Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus)
Identifieur interne : 000A00 ( Istex/Corpus ); précédent : 000999; suivant : 000A01Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus)
Auteurs : H. Rehbein ; A. L. LopataSource :
- Journal of Applied Ichthyology [ 0175-8659 ] ; 2011-04.
Abstract
Parvalbumins are considered as the major allergens of fish. Sturgeons are delivering a number of valuable fishery products, like caviar, fillet and collagen from swim bladder. In the present work, some evidence is given for the existence of parvalbumin in white and red muscle of three sturgeon species (A. baeri, A. gueldenstaedtii, A. ruthenus). Several heat‐stable, acidic, low molecular mass proteins were identified by isoelectric focusing (IEF), SDS‐PAGE and immunoblotting in the sarcoplasmic fraction of sturgeons. Treatment of these proteins with ‘stains‐all’ resulted in spectra being characteristic for Ca2+– binding proteins. Further indication for the expression of parvalbumin genes were obtained by reverse transcription PCR using specific primers, which gave an amplicon of the expected size. The results presented in the paper may be used to evaluate the risk of parvalbumin contamination in collagen and gelatine produced from swim bladder and skin of sturgeons.
Url:
DOI: 10.1111/j.1439-0426.2010.01654.x
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E‐mail: <email>Hartmut.Rehbein@mri.bund.de</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JAI.JAI1654.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received: August 5, 2010 Accepted: December 3, 2010</unparsedEditorialHistory><countGroup><count type="figureTotal" number="7"></count><count type="tableTotal" number="3"></count></countGroup><titleGroup><title type="main">Presence of parvalbumin in different tissues of three sturgeon species (<i>Acipenser baeri</i>, <i>A.</i> <i>gueldenstaedtii</i>, <i>A. ruthenus</i>)</title><title type="shortAuthors">H. Rehbein et al.</title><title type="short">Presence of parvalbumin in different tissues of three sturgeon species</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>H.</givenNames><familyName>Rehbein</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>A. L.</givenNames><familyName>Lopata</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="DE"><unparsedAffiliation>Department of Safety and Quality of Milk and Fish Products, Max Rubner – Institute, Hamburg, Germany</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="AU"><unparsedAffiliation>Faculty of Medicine, Health & Molecular Sciences Comparative Genomics Centre, James Cook University, Townsville, Queensland, Australia</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>Parvalbumins are considered as the major allergens of fish. Sturgeons are delivering a number of valuable fishery products, like caviar, fillet and collagen from swim bladder. In the present work, some evidence is given for the existence of parvalbumin in white and red muscle of three sturgeon species (<i>A. baeri</i>, <i>A. gueldenstaedtii</i>, <i>A. ruthenus</i>). Several heat‐stable, acidic, low molecular mass proteins were identified by isoelectric focusing (IEF), SDS‐PAGE and immunoblotting in the sarcoplasmic fraction of sturgeons. Treatment of these proteins with ‘stains‐all’ resulted in spectra being characteristic for Ca<sup>2+</sup>– binding proteins. Further indication for the expression of parvalbumin genes were obtained by reverse transcription PCR using specific primers, which gave an amplicon of the expected size. The results presented in the paper may be used to evaluate the risk of parvalbumin contamination in collagen and gelatine produced from swim bladder and skin of sturgeons.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus)</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Presence of parvalbumin in different tissues of three sturgeon species</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus)</title></titleInfo><name type="personal"><namePart type="given">H.</namePart><namePart type="family">Rehbein</namePart><affiliation>Department of Safety and Quality of Milk and Fish Products, Max Rubner – Institute, Hamburg, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">A. 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Sturgeons are delivering a number of valuable fishery products, like caviar, fillet and collagen from swim bladder. In the present work, some evidence is given for the existence of parvalbumin in white and red muscle of three sturgeon species (A. baeri, A. gueldenstaedtii, A. ruthenus). Several heat‐stable, acidic, low molecular mass proteins were identified by isoelectric focusing (IEF), SDS‐PAGE and immunoblotting in the sarcoplasmic fraction of sturgeons. Treatment of these proteins with ‘stains‐all’ resulted in spectra being characteristic for Ca2+– binding proteins. Further indication for the expression of parvalbumin genes were obtained by reverse transcription PCR using specific primers, which gave an amplicon of the expected size. The results presented in the paper may be used to evaluate the risk of parvalbumin contamination in collagen and gelatine produced from swim bladder and skin of sturgeons.</abstract><relatedItem type="host"><titleInfo><title>Journal of Applied Ichthyology</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0175-8659</identifier><identifier type="eISSN">1439-0426</identifier><identifier type="DOI">10.1111/(ISSN)1439-0426</identifier><identifier type="PublisherID">JAI</identifier><part><date>2011</date><detail type="title"><title>Proceedings of the 6th International Symposium on Sturgeon Wuhan, China October 25‐31, 2009</title></detail><detail type="volume"><caption>vol.</caption><number>27</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>219</start><end>225</end><total>7</total></extent></part></relatedItem><identifier type="istex">9D1A04E9EE1FE9F2D77D4074805DB175E097EEBA</identifier><identifier type="DOI">10.1111/j.1439-0426.2010.01654.x</identifier><identifier type="ArticleID">JAI1654</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2011 Blackwell Verlag, Berlin</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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