Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan
Identifieur interne : 000987 ( Istex/Corpus ); précédent : 000986; suivant : 000988Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan
Auteurs : Mohammad Ali Jalali ; Ehsan Ahmadifar ; Mohammad Sudagar ; Ghobad Azari TakamiSource :
- Aquaculture Research [ 1355-557X ] ; 2009-04.
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Abstract
Growth performance, carcass quality, survival and haematological responses were determined when Huso huso juvenile (41.7±1.8 g) fed diets containing Ergosan (an algal product) at 0, 2.0, 4.0 and 6.0 g kg−1 for 60 days. Each diet was fed to triplicate groups of fish at 10‐day intervals (1–10, 20–30 and 40–50 with non‐supplemented diets and 10–20, 30–40 and 50–60 with supplemented diets). Results showed that fish fed diets containing Ergosan had significantly higher growth than the control group (P<0.05). Survival was not different among all dietary treatments (P>0.05). Food conversion ratio in the fish fed a diet containing 4.0 and 6.0 g kg−1 Ergosan was significantly better than the other treatments (P<0.05), whereas protein efficiency ratio was not different between experimental diets. Lymphocyte count in the fish fed diets containing Ergosan was higher than the other treatments. Haematocrit, haemoglobin (Hb) concentration, number of erythrocytes, total leucocytes, monocyte, eosinophil, myelocyte, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were not different between treatments. Neutrophil count in the control group was higher than the fish fed supplemented diets. Furthermore, whole body lipid, moisture and fibre were not different among dietary treatments (P>0.05) but body protein in the fish fed a diet containing Ergosan at the level of 2.0 and 4.0 g kg−1 was higher than the other treatments. Whole body ash content was higher in the control group. It was concluded that dietary administration of Ergosan can influence some growth and haematological parameters in great sturgeon, H. huso juveniles.
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DOI: 10.1111/j.1365-2109.2009.02166.x
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ISTEX:EE752B9E1904141B3CB399FE22F427468159F6C5Le document en format XML
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Each diet was fed to triplicate groups of fish at 10‐day intervals (1–10, 20–30 and 40–50 with non‐supplemented diets and 10–20, 30–40 and 50–60 with supplemented diets). Results showed that fish fed diets containing Ergosan had significantly higher growth than the control group (P<0.05). Survival was not different among all dietary treatments (P>0.05). Food conversion ratio in the fish fed a diet containing 4.0 and 6.0 g kg−1 Ergosan was significantly better than the other treatments (P<0.05), whereas protein efficiency ratio was not different between experimental diets. Lymphocyte count in the fish fed diets containing Ergosan was higher than the other treatments. Haematocrit, haemoglobin (Hb) concentration, number of erythrocytes, total leucocytes, monocyte, eosinophil, myelocyte, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were not different between treatments. Neutrophil count in the control group was higher than the fish fed supplemented diets. Furthermore, whole body lipid, moisture and fibre were not different among dietary treatments (P>0.05) but body protein in the fish fed a diet containing Ergosan at the level of 2.0 and 4.0 g kg−1 was higher than the other treatments. Whole body ash content was higher in the control group. It was concluded that dietary administration of Ergosan can influence some growth and haematological parameters in great sturgeon, H. huso juveniles.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Mohammad Ali Jalali</name><affiliations><json:string>Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</json:string></affiliations></json:item><json:item><name>Ehsan Ahmadifar</name><affiliations><json:string>Azad University, Bandar Abbas Branch, Iran</json:string></affiliations></json:item><json:item><name>Mohammad Sudagar</name><affiliations><json:string>Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</json:string></affiliations></json:item><json:item><name>Ghobad Azari Takami</name><affiliations><json:string>Aquatic Health and Disease Department, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>growth performance</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>haematology</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>alginic acid</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Ergosan</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Huso huso</value></json:item></subject><articleId><json:string>ARE2166</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Growth performance, carcass quality, survival and haematological responses were determined when Huso huso juvenile (41.7±1.8 g) fed diets containing Ergosan (an algal product) at 0, 2.0, 4.0 and 6.0 g kg−1 for 60 days. Each diet was fed to triplicate groups of fish at 10‐day intervals (1–10, 20–30 and 40–50 with non‐supplemented diets and 10–20, 30–40 and 50–60 with supplemented diets). Results showed that fish fed diets containing Ergosan had significantly higher growth than the control group (P>0.05). Survival was not different among all dietary treatments (P>0.05). Food conversion ratio in the fish fed a diet containing 4.0 and 6.0 g kg−1 Ergosan was significantly better than the other treatments (P>0.05), whereas protein efficiency ratio was not different between experimental diets. Lymphocyte count in the fish fed diets containing Ergosan was higher than the other treatments. Haematocrit, haemoglobin (Hb) concentration, number of erythrocytes, total leucocytes, monocyte, eosinophil, myelocyte, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were not different between treatments. Neutrophil count in the control group was higher than the fish fed supplemented diets. Furthermore, whole body lipid, moisture and fibre were not different among dietary treatments (P>0.05) but body protein in the fish fed a diet containing Ergosan at the level of 2.0 and 4.0 g kg−1 was higher than the other treatments. Whole body ash content was higher in the control group. 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Each diet was fed to triplicate groups of fish at 10‐day intervals (1–10, 20–30 and 40–50 with non‐supplemented diets and 10–20, 30–40 and 50–60 with supplemented diets). Results showed that fish fed diets containing Ergosan had significantly higher growth than the control group (P<0.05). Survival was not different among all dietary treatments (P>0.05). Food conversion ratio in the fish fed a diet containing 4.0 and 6.0 g kg−1 Ergosan was significantly better than the other treatments (P<0.05), whereas protein efficiency ratio was not different between experimental diets. Lymphocyte count in the fish fed diets containing Ergosan was higher than the other treatments. Haematocrit, haemoglobin (Hb) concentration, number of erythrocytes, total leucocytes, monocyte, eosinophil, myelocyte, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were not different between treatments. Neutrophil count in the control group was higher than the fish fed supplemented diets. Furthermore, whole body lipid, moisture and fibre were not different among dietary treatments (P>0.05) but body protein in the fish fed a diet containing Ergosan at the level of 2.0 and 4.0 g kg−1 was higher than the other treatments. Whole body ash content was higher in the control group. It was concluded that dietary administration of Ergosan can influence some growth and haematological parameters in great sturgeon, H. huso juveniles.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>growth performance</term></item><item><term>haematology</term></item><item><term>alginic acid</term></item><item><term>Ergosan</term></item><item><term>Huso huso</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2009-04">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/EE752B9E1904141B3CB399FE22F427468159F6C5/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2109</doi><issn type="print">1355-557X</issn><issn type="electronic">1365-2109</issn><idGroup><id type="product" value="ARE"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="AQUACULTURE RESEARCH">Aquaculture Research</title></titleGroup></publicationMeta><publicationMeta level="part" position="04007"><doi origin="wiley">10.1111/are.2009.40.issue-7</doi><numberingGroup><numbering type="journalVolume" number="40">40</numbering><numbering type="journalIssue" number="7">7</numbering></numberingGroup><coverDate startDate="2009-04">April 2009</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="7" status="forIssue"><doi origin="wiley">10.1111/j.1365-2109.2009.02166.x</doi><idGroup><id type="unit" value="ARE2166"></id><id type="supplier" value="2166"></id></idGroup><countGroup><count type="pageTotal" number="6"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2009 The Authors. Journal Compilation © 2009 Blackwell Publishing Ltd</copyright><eventGroup><event type="firstOnline" date="2009-03-09"></event><event type="publishedOnlineFinalForm" date="2009-04-23"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-16"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-06"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="804">804</numbering><numbering type="pageLast" number="809">809</numbering></numberingGroup><correspondenceTo><b>Correspondence:</b> M A Jalali, Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. E‐mail: <email normalForm="jalalifc@gmail.com">jalalifc@gmail.com</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ARE.ARE2166.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="6"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="26"></count><count type="wordTotal" number="4165"></count><count type="linksCrossRef" number="32"></count></countGroup><titleGroup><title type="main">Growth efficiency, body composition, survival and haematological changes in great sturgeon (<i>Huso huso</i> Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan</title><title type="shortAuthors">M A Jalali et al.</title><title type="short">Effect of dietary Ergosan on <i>Huso huso</i> juvenile</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Mohammad Ali</givenNames><familyName>Jalali</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>Ehsan</givenNames><familyName>Ahmadifar</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>Mohammad</givenNames><familyName>Sudagar</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a3"><personName><givenNames>Ghobad Azari</givenNames><familyName>Takami</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1"><unparsedAffiliation>Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</unparsedAffiliation></affiliation><affiliation xml:id="a2"><unparsedAffiliation>Azad University, Bandar Abbas Branch, Iran</unparsedAffiliation></affiliation><affiliation xml:id="a3"><unparsedAffiliation>Aquatic Health and Disease Department, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">growth performance</keyword><keyword xml:id="k2">haematology</keyword><keyword xml:id="k3">alginic acid</keyword><keyword xml:id="k4">Ergosan</keyword><keyword xml:id="k5"><i>Huso huso</i></keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>Growth performance, carcass quality, survival and haematological responses were determined when <i>Huso huso</i> juvenile (41.7±1.8 g) fed diets containing Ergosan (an algal product) at 0, 2.0, 4.0 and 6.0 g kg<sup>−1</sup> for 60 days. Each diet was fed to triplicate groups of fish at 10‐day intervals (1–10, 20–30 and 40–50 with non‐supplemented diets and 10–20, 30–40 and 50–60 with supplemented diets). Results showed that fish fed diets containing Ergosan had significantly higher growth than the control group (<i>P</i><0.05). Survival was not different among all dietary treatments (<i>P</i>>0.05). Food conversion ratio in the fish fed a diet containing 4.0 and 6.0 g kg<sup>−1</sup> Ergosan was significantly better than the other treatments (<i>P</i><0.05), whereas protein efficiency ratio was not different between experimental diets. Lymphocyte count in the fish fed diets containing Ergosan was higher than the other treatments. Haematocrit, haemoglobin (Hb) concentration, number of erythrocytes, total leucocytes, monocyte, eosinophil, myelocyte, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were not different between treatments. Neutrophil count in the control group was higher than the fish fed supplemented diets. Furthermore, whole body lipid, moisture and fibre were not different among dietary treatments (<i>P</i>>0.05) but body protein in the fish fed a diet containing Ergosan at the level of 2.0 and 4.0 g kg<sup>−1</sup> was higher than the other treatments. Whole body ash content was higher in the control group. It was concluded that dietary administration of Ergosan can influence some growth and haematological parameters in great sturgeon, <i>H. huso</i> juveniles.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Effect of dietary Ergosan on Huso huso juvenile</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan</title></titleInfo><name type="personal"><namePart type="given">Mohammad Ali</namePart><namePart type="family">Jalali</namePart><affiliation>Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Ehsan</namePart><namePart type="family">Ahmadifar</namePart><affiliation>Azad University, Bandar Abbas Branch, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Mohammad</namePart><namePart type="family">Sudagar</namePart><affiliation>Fisheries Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Ghobad Azari</namePart><namePart type="family">Takami</namePart><affiliation>Aquatic Health and Disease Department, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2009-04</dateIssued><copyrightDate encoding="w3cdtf">2009</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">6</extent><extent unit="references">26</extent><extent unit="words">4165</extent></physicalDescription><abstract lang="en">Growth performance, carcass quality, survival and haematological responses were determined when Huso huso juvenile (41.7±1.8 g) fed diets containing Ergosan (an algal product) at 0, 2.0, 4.0 and 6.0 g kg−1 for 60 days. Each diet was fed to triplicate groups of fish at 10‐day intervals (1–10, 20–30 and 40–50 with non‐supplemented diets and 10–20, 30–40 and 50–60 with supplemented diets). Results showed that fish fed diets containing Ergosan had significantly higher growth than the control group (P<0.05). Survival was not different among all dietary treatments (P>0.05). Food conversion ratio in the fish fed a diet containing 4.0 and 6.0 g kg−1 Ergosan was significantly better than the other treatments (P<0.05), whereas protein efficiency ratio was not different between experimental diets. Lymphocyte count in the fish fed diets containing Ergosan was higher than the other treatments. Haematocrit, haemoglobin (Hb) concentration, number of erythrocytes, total leucocytes, monocyte, eosinophil, myelocyte, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were not different between treatments. Neutrophil count in the control group was higher than the fish fed supplemented diets. Furthermore, whole body lipid, moisture and fibre were not different among dietary treatments (P>0.05) but body protein in the fish fed a diet containing Ergosan at the level of 2.0 and 4.0 g kg−1 was higher than the other treatments. Whole body ash content was higher in the control group. It was concluded that dietary administration of Ergosan can influence some growth and haematological parameters in great sturgeon, H. huso juveniles.</abstract><subject lang="en"><genre>keywords</genre><topic>growth performance</topic><topic>haematology</topic><topic>alginic acid</topic><topic>Ergosan</topic><topic>Huso huso</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Research</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1355-557X</identifier><identifier type="eISSN">1365-2109</identifier><identifier type="DOI">10.1111/(ISSN)1365-2109</identifier><identifier type="PublisherID">ARE</identifier><part><date>2009</date><detail type="volume"><caption>vol.</caption><number>40</number></detail><detail type="issue"><caption>no.</caption><number>7</number></detail><extent unit="pages"><start>804</start><end>809</end><total>6</total></extent></part></relatedItem><identifier type="istex">EE752B9E1904141B3CB399FE22F427468159F6C5</identifier><identifier type="DOI">10.1111/j.1365-2109.2009.02166.x</identifier><identifier type="ArticleID">ARE2166</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2009 The Authors. 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