The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition
Identifieur interne : 000881 ( Istex/Corpus ); précédent : 000880; suivant : 000882The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition
Auteurs : Marcel T. M. Van RaaijSource :
- Comparative Biochemistry and Physiology, Part A: Physiology [ 0300-9629 ] ; 1994.
Abstract
The level and fatty acid composition of plasma free fatty acids (FFA) were determined in four important aquaculture teleost species: goldfish (Carassius auratus), common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss) and tilapia (Oreochromis mossambicus). Plasma was obtained from animals after a 3 day fast in order to study the mobilization of fatty acids in a post-absorptive condition. Plasma [FFA] amounted to 0.95 in goldfish, 0.77 in both carp and rainbow trout and 0.30 μmol/ml in tilapia. The fatty acid composition was dominated by mono-unsaturates in goldfish and carp, whereas saturates were the main fatty acids in tilapia. The largest amount of PUFA was observed in rainbow trout (41%) which was considerably higher than in the other species (27–29%). The interspecies differences of plasma FFA levels and patterns are discussed in relation to the site of lipid storage, mobility and other factors.
Url:
DOI: 10.1016/0300-9629(94)90256-9
Links to Exploration step
ISTEX:7651DE64D6E72CCC0D85AC266D08DA1921EA2355Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</title><author><name sortKey="Van Raaij, Marcel T M" sort="Van Raaij, Marcel T M" uniqKey="Van Raaij M" first="Marcel T. M." last="Van Raaij">Marcel T. M. Van Raaij</name><affiliation><mods:affiliation>State University of Leiden, Dept. of Biology, Animal Physiology, Gorlaeus laboratories, P.O. Box 9502, Leiden, The Netherlands</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:7651DE64D6E72CCC0D85AC266D08DA1921EA2355</idno><date when="1994" year="1994">1994</date><idno type="doi">10.1016/0300-9629(94)90256-9</idno><idno type="url">https://api.istex.fr/document/7651DE64D6E72CCC0D85AC266D08DA1921EA2355/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000881</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000881</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</title><author><name sortKey="Van Raaij, Marcel T M" sort="Van Raaij, Marcel T M" uniqKey="Van Raaij M" first="Marcel T. M." last="Van Raaij">Marcel T. M. Van Raaij</name><affiliation><mods:affiliation>State University of Leiden, Dept. of Biology, Animal Physiology, Gorlaeus laboratories, P.O. Box 9502, Leiden, The Netherlands</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Comparative Biochemistry and Physiology, Part A: Physiology</title><title level="j" type="abbrev">CBAOLD</title><idno type="ISSN">0300-9629</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1994">1994</date><biblScope unit="volume">109</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="1067">1067</biblScope><biblScope unit="page" to="1074">1074</biblScope></imprint><idno type="ISSN">0300-9629</idno></series><idno type="istex">7651DE64D6E72CCC0D85AC266D08DA1921EA2355</idno><idno type="DOI">10.1016/0300-9629(94)90256-9</idno><idno type="PII">0300-9629(94)90256-9</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0300-9629</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The level and fatty acid composition of plasma free fatty acids (FFA) were determined in four important aquaculture teleost species: goldfish (Carassius auratus), common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss) and tilapia (Oreochromis mossambicus). Plasma was obtained from animals after a 3 day fast in order to study the mobilization of fatty acids in a post-absorptive condition. Plasma [FFA] amounted to 0.95 in goldfish, 0.77 in both carp and rainbow trout and 0.30 μmol/ml in tilapia. The fatty acid composition was dominated by mono-unsaturates in goldfish and carp, whereas saturates were the main fatty acids in tilapia. The largest amount of PUFA was observed in rainbow trout (41%) which was considerably higher than in the other species (27–29%). The interspecies differences of plasma FFA levels and patterns are discussed in relation to the site of lipid storage, mobility and other factors.</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>Marcel T.M. Van Raaij</name><affiliations><json:string>State University of Leiden, Dept. of Biology, Animal Physiology, Gorlaeus laboratories, P.O. Box 9502, Leiden, The Netherlands</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Free fatty acids</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Plasma</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Teleosts</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Fish</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Goldfish</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Carp</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Trout</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Tilapia</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Fasting</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Post-absorptive condition</value></json:item></subject><language><json:string>eng</json:string></language><originalGenre><json:string>Full-length article</json:string></originalGenre><abstract>The level and fatty acid composition of plasma free fatty acids (FFA) were determined in four important aquaculture teleost species: goldfish (Carassius auratus), common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss) and tilapia (Oreochromis mossambicus). Plasma was obtained from animals after a 3 day fast in order to study the mobilization of fatty acids in a post-absorptive condition. Plasma [FFA] amounted to 0.95 in goldfish, 0.77 in both carp and rainbow trout and 0.30 μmol/ml in tilapia. The fatty acid composition was dominated by mono-unsaturates in goldfish and carp, whereas saturates were the main fatty acids in tilapia. The largest amount of PUFA was observed in rainbow trout (41%) which was considerably higher than in the other species (27–29%). The interspecies differences of plasma FFA levels and patterns are discussed in relation to the site of lipid storage, mobility and other factors.</abstract><qualityIndicators><score>5.885</score><pdfVersion>1.2</pdfVersion><pdfPageSize>504 x 756 pts</pdfPageSize><refBibsNative>true</refBibsNative><keywordCount>10</keywordCount><abstractCharCount>925</abstractCharCount><pdfWordCount>4181</pdfWordCount><pdfCharCount>26210</pdfCharCount><pdfPageCount>8</pdfPageCount><abstractWordCount>142</abstractWordCount></qualityIndicators><title>The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</title><pii><json:string>0300-9629(94)90256-9</json:string></pii><genre><json:string>research-article</json:string></genre><host><volume>109</volume><pii><json:string>S0300-9629(00)X0327-1</json:string></pii><pages><last>1074</last><first>1067</first></pages><issn><json:string>0300-9629</json:string></issn><issue>4</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><title>Comparative Biochemistry and Physiology, Part A: Physiology</title><publicationDate>1994</publicationDate></host><publicationDate>1994</publicationDate><copyrightDate>1994</copyrightDate><doi><json:string>10.1016/0300-9629(94)90256-9</json:string></doi><id>7651DE64D6E72CCC0D85AC266D08DA1921EA2355</id><score>0.035636857</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/7651DE64D6E72CCC0D85AC266D08DA1921EA2355/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/7651DE64D6E72CCC0D85AC266D08DA1921EA2355/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/7651DE64D6E72CCC0D85AC266D08DA1921EA2355/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a">The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>ELSEVIER</publisher><availability><p>ELSEVIER</p></availability><date>1994</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a">The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</title><author xml:id="author-1"><persName><forename type="first">Marcel T.M.</forename><surname>Van Raaij</surname></persName><affiliation>State University of Leiden, Dept. of Biology, Animal Physiology, Gorlaeus laboratories, P.O. Box 9502, Leiden, The Netherlands</affiliation></author></analytic><monogr><title level="j">Comparative Biochemistry and Physiology, Part A: Physiology</title><title level="j" type="abbrev">CBAOLD</title><idno type="pISSN">0300-9629</idno><idno type="PII">S0300-9629(00)X0327-1</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1994"></date><biblScope unit="volume">109</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="1067">1067</biblScope><biblScope unit="page" to="1074">1074</biblScope></imprint></monogr><idno type="istex">7651DE64D6E72CCC0D85AC266D08DA1921EA2355</idno><idno type="DOI">10.1016/0300-9629(94)90256-9</idno><idno type="PII">0300-9629(94)90256-9</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1994</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>The level and fatty acid composition of plasma free fatty acids (FFA) were determined in four important aquaculture teleost species: goldfish (Carassius auratus), common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss) and tilapia (Oreochromis mossambicus). Plasma was obtained from animals after a 3 day fast in order to study the mobilization of fatty acids in a post-absorptive condition. Plasma [FFA] amounted to 0.95 in goldfish, 0.77 in both carp and rainbow trout and 0.30 μmol/ml in tilapia. The fatty acid composition was dominated by mono-unsaturates in goldfish and carp, whereas saturates were the main fatty acids in tilapia. The largest amount of PUFA was observed in rainbow trout (41%) which was considerably higher than in the other species (27–29%). The interspecies differences of plasma FFA levels and patterns are discussed in relation to the site of lipid storage, mobility and other factors.</p></abstract><textClass><keywords scheme="keyword"><list><head>Keywords</head><item><term>Free fatty acids</term></item><item><term>Plasma</term></item><item><term>Teleosts</term></item><item><term>Fish</term></item><item><term>Goldfish</term></item><item><term>Carp</term></item><item><term>Trout</term></item><item><term>Tilapia</term></item><item><term>Fasting</term></item><item><term>Post-absorptive condition</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1994">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/7651DE64D6E72CCC0D85AC266D08DA1921EA2355/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla"><item-info><jid>CBAOLD</jid><aid>94902569</aid><ce:pii>0300-9629(94)90256-9</ce:pii><ce:doi>10.1016/0300-9629(94)90256-9</ce:doi><ce:copyright type="unknown" year="1994"></ce:copyright></item-info><head><ce:title>The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</ce:title><ce:author-group><ce:author><ce:given-name>Marcel T.M.</ce:given-name><ce:surname>Van Raaij</ce:surname></ce:author><ce:affiliation><ce:textfn>State University of Leiden, Dept. of Biology, Animal Physiology, Gorlaeus laboratories, P.O. Box 9502, Leiden, The Netherlands</ce:textfn></ce:affiliation></ce:author-group><ce:date-received day="2" month="11" year="1993"></ce:date-received><ce:date-accepted day="24" month="4" year="1994"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>The level and fatty acid composition of plasma free fatty acids (FFA) were determined in four important aquaculture teleost species: goldfish (<ce:italic>Carassius auratus</ce:italic>), common carp (<ce:italic>Cyprinus carpio</ce:italic>), rainbow trout (<ce:italic>Oncorhynchus mykiss</ce:italic>) and tilapia (Oreochromis mossambicus). Plasma was obtained from animals after a 3 day fast in order to study the mobilization of fatty acids in a post-absorptive condition. Plasma [FFA] amounted to 0.95 in goldfish, 0.77 in both carp and rainbow trout and 0.30 μmol/ml in tilapia. The fatty acid composition was dominated by mono-unsaturates in goldfish and carp, whereas saturates were the main fatty acids in tilapia. The largest amount of PUFA was observed in rainbow trout (41%) which was considerably higher than in the other species (27–29%). The interspecies differences of plasma FFA levels and patterns are discussed in relation to the site of lipid storage, mobility and other factors.</ce:simple-para></ce:abstract-sec></ce:abstract><ce:keywords><ce:section-title>Keywords</ce:section-title><ce:keyword><ce:text>Free fatty acids</ce:text></ce:keyword><ce:keyword><ce:text>Plasma</ce:text></ce:keyword><ce:keyword><ce:text>Teleosts</ce:text></ce:keyword><ce:keyword><ce:text>Fish</ce:text></ce:keyword><ce:keyword><ce:text>Goldfish</ce:text></ce:keyword><ce:keyword><ce:text>Carp</ce:text></ce:keyword><ce:keyword><ce:text>Trout</ce:text></ce:keyword><ce:keyword><ce:text>Tilapia</ce:text></ce:keyword><ce:keyword><ce:text>Fasting</ce:text></ce:keyword><ce:keyword><ce:text>Post-absorptive condition</ce:text></ce:keyword></ce:keywords></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition</title></titleInfo><name type="personal"><namePart type="given">Marcel T.M.</namePart><namePart type="family">Van Raaij</namePart><affiliation>State University of Leiden, Dept. of Biology, Animal Physiology, Gorlaeus laboratories, P.O. Box 9502, Leiden, The Netherlands</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1994</dateIssued><copyrightDate encoding="w3cdtf">1994</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">The level and fatty acid composition of plasma free fatty acids (FFA) were determined in four important aquaculture teleost species: goldfish (Carassius auratus), common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss) and tilapia (Oreochromis mossambicus). Plasma was obtained from animals after a 3 day fast in order to study the mobilization of fatty acids in a post-absorptive condition. Plasma [FFA] amounted to 0.95 in goldfish, 0.77 in both carp and rainbow trout and 0.30 μmol/ml in tilapia. The fatty acid composition was dominated by mono-unsaturates in goldfish and carp, whereas saturates were the main fatty acids in tilapia. The largest amount of PUFA was observed in rainbow trout (41%) which was considerably higher than in the other species (27–29%). The interspecies differences of plasma FFA levels and patterns are discussed in relation to the site of lipid storage, mobility and other factors.</abstract><subject><genre>Keywords</genre><topic>Free fatty acids</topic><topic>Plasma</topic><topic>Teleosts</topic><topic>Fish</topic><topic>Goldfish</topic><topic>Carp</topic><topic>Trout</topic><topic>Tilapia</topic><topic>Fasting</topic><topic>Post-absorptive condition</topic></subject><relatedItem type="host"><titleInfo><title>Comparative Biochemistry and Physiology, Part A: Physiology</title></titleInfo><titleInfo type="abbreviated"><title>CBAOLD</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">199412</dateIssued></originInfo><identifier type="ISSN">0300-9629</identifier><identifier type="PII">S0300-9629(00)X0327-1</identifier><part><date>199412</date><detail type="volume"><number>109</number><caption>vol.</caption></detail><detail type="issue"><number>4</number><caption>no.</caption></detail><extent unit="issue pages"><start>823</start><end>1105</end></extent><extent unit="pages"><start>1067</start><end>1074</end></extent></part></relatedItem><identifier type="istex">7651DE64D6E72CCC0D85AC266D08DA1921EA2355</identifier><identifier type="DOI">10.1016/0300-9629(94)90256-9</identifier><identifier type="PII">0300-9629(94)90256-9</identifier><recordInfo><recordContentSource>ELSEVIER</recordContentSource></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000881 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000881 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:7651DE64D6E72CCC0D85AC266D08DA1921EA2355
|texte= The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition
}}
| This area was generated with Dilib version V0.6.27. |  |