Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)
Identifieur interne : 000845 ( Istex/Corpus ); précédent : 000844; suivant : 000846Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)
Auteurs : Rocco Rossano ; Maria Antonietta Caggiano ; Lina Mastrangelo ; Roberto Di Lauro ; Nicola Ungaro ; Michele Ettorre ; Paolo RiccioSource :
- Molecular Nutrition & Food Research [ 1613-4125 ] ; 2005-10.
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- KwdEn :
Abstract
Deep‐water fish are becoming an interesting object of studies and research due to the development of deep fishery activities. This paper analyses the chemical composition and nutritional value of the fish species Mora moro (Risso, 1810) inhabiting deep Mediterranean waters. The fatty acid profile and the principal water‐soluble proteins present in the white muscle of this fish species have also been determined. The major fatty acids were 22 : 6n‐3, 16 : 0, 18 : 1n‐9, 20 : 4n‐6 and 20 : 5n‐3. The polyunsaturated fatty acid (PUFA) content was higher than that of saturated (SFA) and monounsaturated fatty acids, but the ratio PUFA/SFA was lower than the value reported in other studies. Both the atherogenic index and thrombogenic index were very low. Water‐soluble proteins were characterised by monodimensional native PAGE and 2‐D SDS‐gel electrophoresis. Protein patterns showed the presence of parvalbumins and of the principal myofibrillar proteins. Therefore, the deep‐water fish M. moro could represent an interesting target for deep‐sea fishery and commercial exploitation.
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DOI: 10.1002/mnfr.200500096
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ISTEX:45A68B20858010871BACAFFC75B766876DE429FFLe document en format XML
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Fax: +39‐971‐20‐5687</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="IT" type="organization"><unparsedAffiliation>Laboratorio Provinciale di Biologia Marina, Molo Pizzoli (Porto), Bari, Italy</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="IT" type="organization"><unparsedAffiliation>Centro di Nutrizione Applicata, Statte, Italy</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en" type="author"><keyword xml:id="kwd1">Deep fishery</keyword><keyword xml:id="kwd2">Fatty acids</keyword><keyword xml:id="kwd3"><i>Mora moro</i></keyword><keyword xml:id="kwd4">Nutritional value</keyword><keyword xml:id="kwd5">Proteins</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>Deep‐water fish are becoming an interesting object of studies and research due to the development of deep fishery activities. This paper analyses the chemical composition and nutritional value of the fish species <i>Mora moro</i> (Risso, 1810) inhabiting deep Mediterranean waters. The fatty acid profile and the principal water‐soluble proteins present in the white muscle of this fish species have also been determined. The major fatty acids were 22 : 6n‐3, 16 : 0, 18 : 1n‐9, 20 : 4n‐6 and 20 : 5n‐3. The polyunsaturated fatty acid (PUFA) content was higher than that of saturated (SFA) and monounsaturated fatty acids, but the ratio PUFA/SFA was lower than the value reported in other studies. Both the atherogenic index and thrombogenic index were very low. Water‐soluble proteins were characterised by monodimensional native PAGE and 2‐D SDS‐gel electrophoresis. Protein patterns showed the presence of parvalbumins and of the principal myofibrillar proteins. Therefore, the deep‐water fish <i>M. moro</i> could represent an interesting target for deep‐sea fishery and commercial exploitation.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)</title></titleInfo><name type="personal"><namePart type="given">Rocco</namePart><namePart type="family">Rossano</namePart><affiliation>Dipartimento di Biologia, Difesa e Biotecnologie Agro‐Forestali, University of Basilicata, Potenza, Italy. Fax: +39‐971‐20‐5687</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Maria Antonietta</namePart><namePart type="family">Caggiano</namePart><affiliation>Dipartimento di Biologia, Difesa e Biotecnologie Agro‐Forestali, University of Basilicata, Potenza, Italy. Fax: +39‐971‐20‐5687</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Lina</namePart><namePart type="family">Mastrangelo</namePart><affiliation>Dipartimento di Biologia, Difesa e Biotecnologie Agro‐Forestali, University of Basilicata, Potenza, Italy. Fax: +39‐971‐20‐5687</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Roberto</namePart><namePart type="family">Di Lauro</namePart><affiliation>Dipartimento di Biologia, Difesa e Biotecnologie Agro‐Forestali, University of Basilicata, Potenza, Italy. Fax: +39‐971‐20‐5687</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Nicola</namePart><namePart type="family">Ungaro</namePart><affiliation>Laboratorio Provinciale di Biologia Marina, Molo Pizzoli (Porto), Bari, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Michele</namePart><namePart type="family">Ettorre</namePart><affiliation>Centro di Nutrizione Applicata, Statte, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Paolo</namePart><namePart type="family">Riccio</namePart><affiliation>E-mail: riccio@unibas.it</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>WILEY‐VCH Verlag</publisher><place><placeTerm type="text">Weinheim</placeTerm></place><dateIssued encoding="w3cdtf">2005-10</dateIssued><dateCaptured encoding="w3cdtf">2005-06-20</dateCaptured><copyrightDate encoding="w3cdtf">2005</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">2</extent><extent unit="tables">2</extent><extent unit="references">23</extent></physicalDescription><abstract lang="en">Deep‐water fish are becoming an interesting object of studies and research due to the development of deep fishery activities. This paper analyses the chemical composition and nutritional value of the fish species Mora moro (Risso, 1810) inhabiting deep Mediterranean waters. The fatty acid profile and the principal water‐soluble proteins present in the white muscle of this fish species have also been determined. The major fatty acids were 22 : 6n‐3, 16 : 0, 18 : 1n‐9, 20 : 4n‐6 and 20 : 5n‐3. The polyunsaturated fatty acid (PUFA) content was higher than that of saturated (SFA) and monounsaturated fatty acids, but the ratio PUFA/SFA was lower than the value reported in other studies. Both the atherogenic index and thrombogenic index were very low. Water‐soluble proteins were characterised by monodimensional native PAGE and 2‐D SDS‐gel electrophoresis. Protein patterns showed the presence of parvalbumins and of the principal myofibrillar proteins. Therefore, the deep‐water fish M. moro could represent an interesting target for deep‐sea fishery and commercial exploitation.</abstract><subject lang="en"><genre>keywords</genre><topic>Deep fishery</topic><topic>Fatty acids</topic><topic>Mora moro</topic><topic>Nutritional value</topic><topic>Proteins</topic></subject><relatedItem type="host"><titleInfo><title>Molecular Nutrition & Food Research</title></titleInfo><titleInfo type="abbreviated"><title>Mol. Nutr. Food Res.</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Research Article</topic></subject><identifier type="ISSN">1613-4125</identifier><identifier type="eISSN">1613-4133</identifier><identifier type="DOI">10.1002/(ISSN)1613-4133</identifier><identifier type="PublisherID">MNFR</identifier><part><date>2005</date><detail type="volume"><caption>vol.</caption><number>49</number></detail><detail type="issue"><caption>no.</caption><number>10</number></detail><extent unit="pages"><start>926</start><end>931</end><total>6</total></extent></part></relatedItem><identifier type="istex">45A68B20858010871BACAFFC75B766876DE429FF</identifier><identifier type="DOI">10.1002/mnfr.200500096</identifier><identifier type="ArticleID">MNFR200500096</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2005 WILEY‐VCH Verlag GmbH & Co. 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