Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844)
Identifieur interne : 000702 ( Istex/Corpus ); précédent : 000701; suivant : 000703Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844)
Auteurs : M. A. Genc ; M. Aktas ; E. Genc ; E. YilmazSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 2007-04.
English descriptors
Abstract
The effects of dietary mannan oligosaccharides (MOS) on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (postlarvae stage 20) were investigated for 48 days. Different dosages of MOS (0, 1.5, 3.0 and 4.5 g MOS kg−1) were tested in triplicate groups. Shrimp postlarvae averaging 0.34 ± 0.01 g attained 1.52 ± 0.31, 1.51 ± 0.15, 2.18 ± 0.13, 1.57 ± 0.13‐g final weight and 42.7 ± 2.7, 37.3 ± 1.3, 64.0 ± 6.9, 50.7 ± 4.8% survival, respectively. At the end of the study, generally enhanced growth performance and feed conversion ratio were observed in shrimp fed on diet containing 3.0 g kg−1 MOS with the highest final live weight (2.18 ± 0.13 g) and survival rate (64.0 ± 6.9%) after 48 days of feeding. The protein contents in the whole body decreased with increasing rates of dietary MOS (P < 0.05). Different levels of dietary MOS used in this study showed no detrimental effects on hepatopancreas tissue judged by histological screening. In conclusion, 3.0 g kg−1 MOS could be used as a healthy growth promoter in shrimp diets.
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DOI: 10.1111/j.1365-2095.2007.00469.x
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A." last="Genc">M. A. Genc</name><affiliation><mods:affiliation>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</mods:affiliation></affiliation></author><author><name sortKey="Aktas, M" sort="Aktas, M" uniqKey="Aktas M" first="M." last="Aktas">M. Aktas</name><affiliation><mods:affiliation>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</mods:affiliation></affiliation></author><author><name sortKey="Genc, E" sort="Genc, E" uniqKey="Genc E" first="E." last="Genc">E. Genc</name><affiliation><mods:affiliation>Programme of Fish Diseases, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</mods:affiliation></affiliation></author><author><name sortKey="Yilmaz, E" sort="Yilmaz, E" uniqKey="Yilmaz E" first="E." last="Yilmaz">E. 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Different dosages of MOS (0, 1.5, 3.0 and 4.5 g MOS kg−1) were tested in triplicate groups. Shrimp postlarvae averaging 0.34 ± 0.01 g attained 1.52 ± 0.31, 1.51 ± 0.15, 2.18 ± 0.13, 1.57 ± 0.13‐g final weight and 42.7 ± 2.7, 37.3 ± 1.3, 64.0 ± 6.9, 50.7 ± 4.8% survival, respectively. At the end of the study, generally enhanced growth performance and feed conversion ratio were observed in shrimp fed on diet containing 3.0 g kg−1 MOS with the highest final live weight (2.18 ± 0.13 g) and survival rate (64.0 ± 6.9%) after 48 days of feeding. The protein contents in the whole body decreased with increasing rates of dietary MOS (P < 0.05). Different levels of dietary MOS used in this study showed no detrimental effects on hepatopancreas tissue judged by histological screening. In conclusion, 3.0 g kg−1 MOS could be used as a healthy growth promoter in shrimp diets.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>M.A. GENC</name><affiliations><json:string>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</json:string></affiliations></json:item><json:item><name>M. AKTAS</name><affiliations><json:string>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</json:string></affiliations></json:item><json:item><name>E. GENC</name><affiliations><json:string>Programme of Fish Diseases, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</json:string></affiliations></json:item><json:item><name>E. 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Different dosages of MOS (0, 1.5, 3.0 and 4.5 g MOS kg−1) were tested in triplicate groups. Shrimp postlarvae averaging 0.34 ± 0.01 g attained 1.52 ± 0.31, 1.51 ± 0.15, 2.18 ± 0.13, 1.57 ± 0.13‐g final weight and 42.7 ± 2.7, 37.3 ± 1.3, 64.0 ± 6.9, 50.7 ± 4.8% survival, respectively. At the end of the study, generally enhanced growth performance and feed conversion ratio were observed in shrimp fed on diet containing 3.0 g kg−1 MOS with the highest final live weight (2.18 ± 0.13 g) and survival rate (64.0 ± 6.9%) after 48 days of feeding. The protein contents in the whole body decreased with increasing rates of dietary MOS (P > 0.05). Different levels of dietary MOS used in this study showed no detrimental effects on hepatopancreas tissue judged by histological screening. 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Different dosages of MOS (0, 1.5, 3.0 and 4.5 g MOS kg−1) were tested in triplicate groups. Shrimp postlarvae averaging 0.34 ± 0.01 g attained 1.52 ± 0.31, 1.51 ± 0.15, 2.18 ± 0.13, 1.57 ± 0.13‐g final weight and 42.7 ± 2.7, 37.3 ± 1.3, 64.0 ± 6.9, 50.7 ± 4.8% survival, respectively. At the end of the study, generally enhanced growth performance and feed conversion ratio were observed in shrimp fed on diet containing 3.0 g kg−1 MOS with the highest final live weight (2.18 ± 0.13 g) and survival rate (64.0 ± 6.9%) after 48 days of feeding. The protein contents in the whole body decreased with increasing rates of dietary MOS (P < 0.05). Different levels of dietary MOS used in this study showed no detrimental effects on hepatopancreas tissue judged by histological screening. 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Ayce Genc, Department of Aquaculture, Faculty of Fisheries, Mustafa Kemal University, Tayfur Sokmen Campus, 31034, Hatay, Turkey. E‐mail: </i><email>agenc@mku.edu.tr</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ANU.ANU469.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received 21 June 2006, accepted 6 December 2006</unparsedEditorialHistory><countGroup><count type="figureTotal" number="2"></count><count type="tableTotal" number="2"></count></countGroup><titleGroup><title type="main">Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of <i>Penaeus semisulcatus</i> (de Haan 1844)</title><title type="shortAuthors">M. A. Genc <i>et al.</i></title><title type="short">Effects of dietary mannan oligosaccharide</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>M.A.</givenNames><familyName>GENC</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>M.</givenNames><familyName>AKTAS</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>E.</givenNames><familyName>GENC</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a1"><personName><givenNames>E.</givenNames><familyName>YILMAZ</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="TR"><unparsedAffiliation>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="TR"><unparsedAffiliation>Programme of Fish Diseases, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">growth</keyword><keyword xml:id="k2">histology</keyword><keyword xml:id="k3">mannan oligosaccharides</keyword><keyword xml:id="k4"><i>Penaeus semisulcatus</i></keyword><keyword xml:id="k5">Tiger shrimp</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>The effects of dietary mannan oligosaccharides (MOS) on growth, body composition and hepatopancreas histology of <i>Penaeus semisulcatus</i> (postlarvae stage 20) were investigated for 48 days. Different dosages of MOS (0, 1.5, 3.0 and 4.5 g MOS kg<sup>−1</sup>) were tested in triplicate groups. Shrimp postlarvae averaging 0.34 ± 0.01 g attained 1.52 ± 0.31, 1.51 ± 0.15, 2.18 ± 0.13, 1.57 ± 0.13‐g final weight and 42.7 ± 2.7, 37.3 ± 1.3, 64.0 ± 6.9, 50.7 ± 4.8% survival, respectively. At the end of the study, generally enhanced growth performance and feed conversion ratio were observed in shrimp fed on diet containing 3.0 g kg<sup>−1</sup> MOS with the highest final live weight (2.18 ± 0.13 g) and survival rate (64.0 ± 6.9%) after 48 days of feeding. The protein contents in the whole body decreased with increasing rates of dietary MOS (<i>P</i> < 0.05). Different levels of dietary MOS used in this study showed no detrimental effects on hepatopancreas tissue judged by histological screening. In conclusion, 3.0 g kg<sup>−1</sup> MOS could be used as a healthy growth promoter in shrimp diets.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844)</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Effects of dietary mannan oligosaccharide</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844)</title></titleInfo><name type="personal"><namePart type="given">M.A.</namePart><namePart type="family">GENC</namePart><affiliation>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">M.</namePart><namePart type="family">AKTAS</namePart><affiliation>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">E.</namePart><namePart type="family">GENC</namePart><affiliation>Programme of Fish Diseases, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">E.</namePart><namePart type="family">YILMAZ</namePart><affiliation>Programme of Aquaculture, Faculty of Fisheries, University of Mustafa Kemal, Hatay, Turkey</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2007-04</dateIssued><edition>Received 21 June 2006, accepted 6 December 2006</edition><copyrightDate encoding="w3cdtf">2007</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">2</extent><extent unit="tables">2</extent></physicalDescription><abstract lang="en">The effects of dietary mannan oligosaccharides (MOS) on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (postlarvae stage 20) were investigated for 48 days. Different dosages of MOS (0, 1.5, 3.0 and 4.5 g MOS kg−1) were tested in triplicate groups. Shrimp postlarvae averaging 0.34 ± 0.01 g attained 1.52 ± 0.31, 1.51 ± 0.15, 2.18 ± 0.13, 1.57 ± 0.13‐g final weight and 42.7 ± 2.7, 37.3 ± 1.3, 64.0 ± 6.9, 50.7 ± 4.8% survival, respectively. At the end of the study, generally enhanced growth performance and feed conversion ratio were observed in shrimp fed on diet containing 3.0 g kg−1 MOS with the highest final live weight (2.18 ± 0.13 g) and survival rate (64.0 ± 6.9%) after 48 days of feeding. The protein contents in the whole body decreased with increasing rates of dietary MOS (P < 0.05). Different levels of dietary MOS used in this study showed no detrimental effects on hepatopancreas tissue judged by histological screening. In conclusion, 3.0 g kg−1 MOS could be used as a healthy growth promoter in shrimp diets.</abstract><subject lang="en"><genre>keywords</genre><topic>growth</topic><topic>histology</topic><topic>mannan oligosaccharides</topic><topic>Penaeus semisulcatus</topic><topic>Tiger shrimp</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>2007</date><detail type="volume"><caption>vol.</caption><number>13</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>156</start><end>161</end><total>6</total></extent></part></relatedItem><identifier type="istex">E45509BD2DCF88C6BAE988A393BEEA1C8BC59D85</identifier><identifier type="DOI">10.1111/j.1365-2095.2007.00469.x</identifier><identifier type="ArticleID">ANU469</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:E45509BD2DCF88C6BAE988A393BEEA1C8BC59D85
|texte= Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844)
}}
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