Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon ( Acipenser baeri )
Identifieur interne : 000441 ( Istex/Corpus ); précédent : 000440; suivant : 000442Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon ( Acipenser baeri )
Auteurs : S. J. Kaushik ; J. Breque ; D. BlancSource :
- Comparative Biochemistry and Physiology, Part A: Physiology [ 0300-9629 ] ; 1994.
Abstract
Duplicate groups of Siberian sturgeon (Acipenser baeri) were fed one of three diets differing in protein source and in amino acid composition. Growth performance offish, apparent digestibility coefficients, amino acid availabilities and plasma free amino acid concentrations were measured. Parameters of growth performance and feed utilization in sturgeon were significantly better (P < 0.01) with casein, or casein and soyabean-based diets than with the diet based on fishmeal. Apparent digestibility coefficients (ADC) of dry matter and protein were higher with diets containing casein and/or soybean than with a fishmeal-based diet. Amino acid availabilities were high, generally greater than 80% for most indispensable amino acids (IAA). Good correlations were found between plasma IAA concentrations and dietary available levels of IAA.
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DOI: 10.1016/0300-9629(94)90403-0
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Kaushik</name><affiliation><mods:affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Breque, J" sort="Breque, J" uniqKey="Breque J" first="J." last="Breque">J. Breque</name><affiliation><mods:affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</mods:affiliation></affiliation></author><author><name sortKey="Blanc, D" sort="Blanc, D" uniqKey="Blanc D" first="D." last="Blanc">D. 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Growth performance offish, apparent digestibility coefficients, amino acid availabilities and plasma free amino acid concentrations were measured. Parameters of growth performance and feed utilization in sturgeon were significantly better (P < 0.01) with casein, or casein and soyabean-based diets than with the diet based on fishmeal. Apparent digestibility coefficients (ADC) of dry matter and protein were higher with diets containing casein and/or soybean than with a fishmeal-based diet. Amino acid availabilities were high, generally greater than 80% for most indispensable amino acids (IAA). Good correlations were found between plasma IAA concentrations and dietary available levels of IAA.</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>S.J. Kaushik</name><affiliations><json:string>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</json:string></affiliations></json:item><json:item><name>J. 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J. Kaushik, Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pe-sur-Nivelle, France. Tel.: (33) 59 51 59 51; Fax: (33) 59 54 51 52.</p></note><affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</affiliation></author><author xml:id="author-2"><persName><forename type="first">J.</forename><surname>Breque</surname></persName><affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</affiliation></author><author xml:id="author-3"><persName><forename type="first">D.</forename><surname>Blanc</surname></persName><affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</affiliation></author></analytic><monogr><title level="j">Comparative Biochemistry and Physiology, Part A: Physiology</title><title level="j" type="abbrev">CBAOLD</title><idno type="pISSN">0300-9629</idno><idno type="PII">S0300-9629(00)X0282-4</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1994"></date><biblScope unit="volume">107</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="433">433</biblScope><biblScope unit="page" to="438">438</biblScope></imprint></monogr><idno type="istex">1668FBD7BC96EC38534AF0BE7DD6F9C446CF30C8</idno><idno type="DOI">10.1016/0300-9629(94)90403-0</idno><idno type="PII">0300-9629(94)90403-0</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1994</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Duplicate groups of Siberian sturgeon (Acipenser baeri) were fed one of three diets differing in protein source and in amino acid composition. Growth performance offish, apparent digestibility coefficients, amino acid availabilities and plasma free amino acid concentrations were measured. Parameters of growth performance and feed utilization in sturgeon were significantly better (P < 0.01) with casein, or casein and soyabean-based diets than with the diet based on fishmeal. Apparent digestibility coefficients (ADC) of dry matter and protein were higher with diets containing casein and/or soybean than with a fishmeal-based diet. Amino acid availabilities were high, generally greater than 80% for most indispensable amino acids (IAA). Good correlations were found between plasma IAA concentrations and dietary available levels of IAA.</p></abstract><textClass><keywords scheme="keyword"><list><head>Keywords</head><item><term>Diets</term></item><item><term>Digestibility coefficients</term></item><item><term>Growth</term></item><item><term>Feed utilization</term></item><item><term>Casein</term></item><item><term>Soybean</term></item><item><term>Fishmeal</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1994">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/1668FBD7BC96EC38534AF0BE7DD6F9C446CF30C8/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla"><item-info><jid>CBAOLD</jid><aid>94904030</aid><ce:pii>0300-9629(94)90403-0</ce:pii><ce:doi>10.1016/0300-9629(94)90403-0</ce:doi><ce:copyright type="unknown" year="1994"></ce:copyright></item-info><head><ce:title>Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon (<ce:italic>Acipenser baeri</ce:italic>)</ce:title><ce:author-group><ce:author><ce:given-name>S.J.</ce:given-name><ce:surname>Kaushik</ce:surname><ce:cross-ref refid="FN1"><ce:sup>∗</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>J.</ce:given-name><ce:surname>Breque</ce:surname></ce:author><ce:author><ce:given-name>D.</ce:given-name><ce:surname>Blanc</ce:surname></ce:author><ce:affiliation><ce:textfn>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</ce:textfn></ce:affiliation><ce:footnote id="FN1"><ce:label>∗</ce:label><ce:note-para>Correspondence to:S. J. Kaushik, Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pe-sur-Nivelle, France. Tel.: (33) 59 51 59 51; Fax: (33) 59 54 51 52.</ce:note-para></ce:footnote></ce:author-group><ce:date-received day="2" month="4" year="1993"></ce:date-received><ce:date-accepted day="14" month="5" year="1993"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>Duplicate groups of Siberian sturgeon (<ce:italic>Acipenser baeri</ce:italic>) were fed one of three diets differing in protein source and in amino acid composition. Growth performance offish, apparent digestibility coefficients, amino acid availabilities and plasma free amino acid concentrations were measured. Parameters of growth performance and feed utilization in sturgeon were significantly better (<ce:italic>P</ce:italic> < 0.01) with casein, or casein and soyabean-based diets than with the diet based on fishmeal. Apparent digestibility coefficients (ADC) of dry matter and protein were higher with diets containing casein and/or soybean than with a fishmeal-based diet. Amino acid availabilities were high, generally greater than 80% for most indispensable amino acids (IAA). Good correlations were found between plasma IAA concentrations and dietary available levels of IAA.</ce:simple-para></ce:abstract-sec></ce:abstract><ce:keywords><ce:section-title>Keywords</ce:section-title><ce:keyword><ce:text>Diets</ce:text></ce:keyword><ce:keyword><ce:text>Digestibility coefficients</ce:text></ce:keyword><ce:keyword><ce:text>Growth</ce:text></ce:keyword><ce:keyword><ce:text>Feed utilization</ce:text></ce:keyword><ce:keyword><ce:text>Casein</ce:text></ce:keyword><ce:keyword><ce:text>Soybean</ce:text></ce:keyword><ce:keyword><ce:text>Fishmeal</ce:text></ce:keyword></ce:keywords></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon ( Acipenser baeri )</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon (</title></titleInfo><name type="personal"><namePart type="given">S.J.</namePart><namePart type="family">Kaushik</namePart><affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</affiliation><description>Correspondence to:S. J. Kaushik, Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pe-sur-Nivelle, France. Tel.: (33) 59 51 59 51; Fax: (33) 59 54 51 52.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">J.</namePart><namePart type="family">Breque</namePart><affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">D.</namePart><namePart type="family">Blanc</namePart><affiliation>Laboratoire de Nutrition des Poissons, I.N.R.A., Station d'Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1994</dateIssued><copyrightDate encoding="w3cdtf">1994</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Duplicate groups of Siberian sturgeon (Acipenser baeri) were fed one of three diets differing in protein source and in amino acid composition. Growth performance offish, apparent digestibility coefficients, amino acid availabilities and plasma free amino acid concentrations were measured. Parameters of growth performance and feed utilization in sturgeon were significantly better (P < 0.01) with casein, or casein and soyabean-based diets than with the diet based on fishmeal. Apparent digestibility coefficients (ADC) of dry matter and protein were higher with diets containing casein and/or soybean than with a fishmeal-based diet. Amino acid availabilities were high, generally greater than 80% for most indispensable amino acids (IAA). Good correlations were found between plasma IAA concentrations and dietary available levels of IAA.</abstract><subject><genre>Keywords</genre><topic>Diets</topic><topic>Digestibility coefficients</topic><topic>Growth</topic><topic>Feed utilization</topic><topic>Casein</topic><topic>Soybean</topic><topic>Fishmeal</topic></subject><relatedItem type="host"><titleInfo><title>Comparative Biochemistry and Physiology, Part A: Physiology</title></titleInfo><titleInfo type="abbreviated"><title>CBAOLD</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">199402</dateIssued></originInfo><identifier type="ISSN">0300-9629</identifier><identifier type="PII">S0300-9629(00)X0282-4</identifier><part><date>199402</date><detail type="volume"><number>107</number><caption>vol.</caption></detail><detail type="issue"><number>2</number><caption>no.</caption></detail><extent unit="issue pages"><start>269</start><end>438</end></extent><extent unit="pages"><start>433</start><end>438</end></extent></part></relatedItem><identifier type="istex">1668FBD7BC96EC38534AF0BE7DD6F9C446CF30C8</identifier><identifier type="DOI">10.1016/0300-9629(94)90403-0</identifier><identifier type="PII">0300-9629(94)90403-0</identifier><recordInfo><recordContentSource>ELSEVIER</recordContentSource></recordInfo></mods></metadata></istex></record>Pour manipuler ce document sous Unix (Dilib)
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