Quantitative Dietary Threonine Requirement of Juvenile Striped Bass Morone saxatilis
Identifieur interne : 000399 ( Istex/Corpus ); précédent : 000398; suivant : 000400Quantitative Dietary Threonine Requirement of Juvenile Striped Bass Morone saxatilis
Auteurs : Brian C. Small ; Joseph H. Soares Jr.Source :
- Journal of the World Aquaculture Society [ 0893-8849 ] ; 1999-09.
Abstract
A 10‐wk feeding trial was conducted to quantify the dietary threonine requirement of juvenile striped bass Morone saxatilis. The basal diet was analyzed to contain 42% crude protein with a calculated digestible energy (DE) level of 3,200 kcal/kg. L‐threonine was added to the basal diet to yield five dietary treatments of 0.61, 0.81, 1.00, 1.18, and 1.40% available threonine on a dry‐matter basis. Weight gain, specific growth rate (SGR), feed conversion ratio (FCR) and apparent nitrogen utilization (ANU) were significantly (P < 0.05) affected by dietary threonine concentrations. Least‐squares regression analysis of weight gain, SGR, FCR, and ANU indicated dietary threonine requirements (±SE) of 1.00 ± 0.19, 0.91 ± 0.11, 1.06 ± 0.09 and 1.13 ± 0.22% of dry diet, respectively. From these results, the average recommended dietary threonine requirement of juvenile striped bass is 1.03% of dry diet, 2.45% of dietary protein or 3.22 mg/kcal DE.
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DOI: 10.1111/j.1749-7345.1999.tb00682.x
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Soares Jr.</name><affiliation><mods:affiliation>Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland 20742 USA‘</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:DEF6D97FB09427774594DA7871D0606CF1159FB2</idno><date when="1999" year="1999">1999</date><idno type="doi">10.1111/j.1749-7345.1999.tb00682.x</idno><idno type="url">https://api.istex.fr/document/DEF6D97FB09427774594DA7871D0606CF1159FB2/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000399</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000399</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Quantitative Dietary Threonine Requirement of Juvenile Striped Bass Morone saxatilis</title><author><name sortKey="Small, Brian C" sort="Small, Brian C" uniqKey="Small B" first="Brian C." last="Small">Brian C. Small</name><affiliation><mods:affiliation>Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland 20742 USA‘</mods:affiliation></affiliation></author><author><name sortKey="Soares Jr, Joseph H" sort="Soares Jr, Joseph H" uniqKey="Soares Jr J" first="Joseph H." last="Soares Jr.">Joseph H. Soares Jr.</name><affiliation><mods:affiliation>Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland 20742 USA‘</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the World Aquaculture Society</title><idno type="ISSN">0893-8849</idno><idno type="eISSN">1749-7345</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1999-09">1999-09</date><biblScope unit="volume">30</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="319">319</biblScope><biblScope unit="page" to="323">323</biblScope></imprint><idno type="ISSN">0893-8849</idno></series><idno type="istex">DEF6D97FB09427774594DA7871D0606CF1159FB2</idno><idno type="DOI">10.1111/j.1749-7345.1999.tb00682.x</idno><idno type="ArticleID">JWAS319</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0893-8849</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A 10‐wk feeding trial was conducted to quantify the dietary threonine requirement of juvenile striped bass Morone saxatilis. The basal diet was analyzed to contain 42% crude protein with a calculated digestible energy (DE) level of 3,200 kcal/kg. L‐threonine was added to the basal diet to yield five dietary treatments of 0.61, 0.81, 1.00, 1.18, and 1.40% available threonine on a dry‐matter basis. Weight gain, specific growth rate (SGR), feed conversion ratio (FCR) and apparent nitrogen utilization (ANU) were significantly (P < 0.05) affected by dietary threonine concentrations. Least‐squares regression analysis of weight gain, SGR, FCR, and ANU indicated dietary threonine requirements (±SE) of 1.00 ± 0.19, 0.91 ± 0.11, 1.06 ± 0.09 and 1.13 ± 0.22% of dry diet, respectively. From these results, the average recommended dietary threonine requirement of juvenile striped bass is 1.03% of dry diet, 2.45% of dietary protein or 3.22 mg/kcal DE.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Brian C. 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Weight gain, specific growth rate (SGR), feed conversion ratio (FCR) and apparent nitrogen utilization (ANU) were significantly (P > 0.05) affected by dietary threonine concentrations. Least‐squares regression analysis of weight gain, SGR, FCR, and ANU indicated dietary threonine requirements (±SE) of 1.00 ± 0.19, 0.91 ± 0.11, 1.06 ± 0.09 and 1.13 ± 0.22% of dry diet, respectively. 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The basal diet was analyzed to contain 42% crude protein with a calculated digestible energy (DE) level of 3,200 kcal/kg. L‐threonine was added to the basal diet to yield five dietary treatments of 0.61, 0.81, 1.00, 1.18, and 1.40% available threonine on a dry‐matter basis. Weight gain, specific growth rate (SGR), feed conversion ratio (FCR) and apparent nitrogen utilization (ANU) were significantly (P < 0.05) affected by dietary threonine concentrations. Least‐squares regression analysis of weight gain, SGR, FCR, and ANU indicated dietary threonine requirements (±SE) of 1.00 ± 0.19, 0.91 ± 0.11, 1.06 ± 0.09 and 1.13 ± 0.22% of dry diet, respectively. From these results, the average recommended dietary threonine requirement of juvenile striped bass is 1.03% of dry diet, 2.45% of dietary protein or 3.22 mg/kcal DE.</p></abstract></profileDesc><revisionDesc><change when="1999-09">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/DEF6D97FB09427774594DA7871D0606CF1159FB2/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1749-7345</doi><issn type="print">0893-8849</issn><issn type="electronic">1749-7345</issn><idGroup><id type="product" value="JWAS"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF WORLD AQUACULTURE SOCIETY">Journal of the World Aquaculture Society</title></titleGroup></publicationMeta><publicationMeta level="part" position="09003"><doi origin="wiley">10.1111/jwas.1999.30.issue-3</doi><numberingGroup><numbering type="journalVolume" number="30">30</numbering><numbering type="journalIssue" number="3">3</numbering></numberingGroup><coverDate startDate="1999-09">September 1999</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="0031900" status="forIssue"><doi origin="wiley">10.1111/j.1749-7345.1999.tb00682.x</doi><idGroup><id type="unit" value="JWAS319"></id></idGroup><countGroup><count type="pageTotal" number="5"></count></countGroup><eventGroup><event type="firstOnline" date="2007-04-03"></event><event type="publishedOnlineFinalForm" date="2007-04-03"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:HeaderRef result:HeaderRef" date="2010-03-09"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-01"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-31"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="319">319</numbering><numbering type="pageLast" number="323">323</numbering></numberingGroup><linkGroup><link type="toTypesetVersion" href="file:JWAS.JWAS319.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="referenceTotal" number="24"></count><count type="linksCrossRef" number="3"></count></countGroup><titleGroup><title type="main">Quantitative Dietary Threonine Requirement of Juvenile Striped Bass <i>Morone saxatilis</i></title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Brian C.</givenNames><familyName>Small</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1" noteRef="#fn1"><personName><givenNames>Joseph H.</givenNames><familyName>Soares</familyName><nameSuffix>Jr.</nameSuffix></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="US"><unparsedAffiliation>Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland 20742 USA‘</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>A 10‐wk feeding trial was conducted to quantify the dietary threonine requirement of juvenile striped bass <i>Morone saxatilis</i>. The basal diet was analyzed to contain 42% crude protein with a calculated digestible energy (DE) level of 3,200 kcal/kg. L‐threonine was added to the basal diet to yield five dietary treatments of 0.61, 0.81, 1.00, 1.18, and 1.40% available threonine on a dry‐matter basis. Weight gain, specific growth rate (SGR), feed conversion ratio (FCR) and apparent nitrogen utilization (ANU) were significantly (<i>P <</i> 0.05) affected by dietary threonine concentrations. Least‐squares regression analysis of weight gain, SGR, FCR, and ANU indicated dietary threonine requirements (±SE) of 1.00 ± 0.19, 0.91 ± 0.11, 1.06 ± 0.09 and 1.13 ± 0.22% of dry diet, respectively. From these results, the average recommended dietary threonine requirement of juvenile striped bass is 1.03% of dry diet, 2.45% of dietary protein or 3.22 mg/kcal DE.</p></abstract></abstractGroup></contentMeta><noteGroup><note xml:id="fn1"><label>1</label><p>Corresponding author.</p></note></noteGroup></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Quantitative Dietary Threonine Requirement of Juvenile Striped Bass Morone saxatilis</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Quantitative Dietary Threonine Requirement of Juvenile Striped Bass Morone saxatilis</title></titleInfo><name type="personal"><namePart type="given">Brian C.</namePart><namePart type="family">Small</namePart><affiliation>Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland 20742 USA‘</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Joseph H.</namePart><namePart type="family">Soares Jr.</namePart><affiliation>Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland 20742 USA‘</affiliation><description>Corresponding author.</description><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">1999-09</dateIssued><copyrightDate encoding="w3cdtf">1999</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="references">24</extent></physicalDescription><abstract lang="en">A 10‐wk feeding trial was conducted to quantify the dietary threonine requirement of juvenile striped bass Morone saxatilis. The basal diet was analyzed to contain 42% crude protein with a calculated digestible energy (DE) level of 3,200 kcal/kg. L‐threonine was added to the basal diet to yield five dietary treatments of 0.61, 0.81, 1.00, 1.18, and 1.40% available threonine on a dry‐matter basis. Weight gain, specific growth rate (SGR), feed conversion ratio (FCR) and apparent nitrogen utilization (ANU) were significantly (P < 0.05) affected by dietary threonine concentrations. Least‐squares regression analysis of weight gain, SGR, FCR, and ANU indicated dietary threonine requirements (±SE) of 1.00 ± 0.19, 0.91 ± 0.11, 1.06 ± 0.09 and 1.13 ± 0.22% of dry diet, respectively. From these results, the average recommended dietary threonine requirement of juvenile striped bass is 1.03% of dry diet, 2.45% of dietary protein or 3.22 mg/kcal DE.</abstract><relatedItem type="host"><titleInfo><title>Journal of the World Aquaculture Society</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0893-8849</identifier><identifier type="eISSN">1749-7345</identifier><identifier type="DOI">10.1111/(ISSN)1749-7345</identifier><identifier type="PublisherID">JWAS</identifier><part><date>1999</date><detail type="volume"><caption>vol.</caption><number>30</number></detail><detail type="issue"><caption>no.</caption><number>3</number></detail><extent unit="pages"><start>319</start><end>323</end><total>5</total></extent></part></relatedItem><identifier type="istex">DEF6D97FB09427774594DA7871D0606CF1159FB2</identifier><identifier type="DOI">10.1111/j.1749-7345.1999.tb00682.x</identifier><identifier type="ArticleID">JWAS319</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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