Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)
Identifieur interne : 000378 ( Istex/Corpus ); précédent : 000377; suivant : 000379Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)
Auteurs : G. B. Palmegiano ; M. T. Costanzo ; F. Daprà ; F. Gai ; M. G. Galletta ; G. Maricchiolo ; V. Micale ; P. G. Peiretti ; L. GenoveseSource :
- Journal of Animal Physiology and Animal Nutrition [ 0931-2439 ] ; 2007-06.
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Abstract
The aim of this study was to evaluate the performances and the flesh quality of Pagellus bogaraveo fed with diets containing rice protein concentrate [RPC, 70% crude protein (CP) and 10% ether extract]. Three isoproteic and isoenergetic (CP 47%, 22 MJ/kg DM) diets were formulated with an increasing level of RPC: 0%, 20% and 35%. The fish (mean weight 75 g) from the Messina Straits were randomly distributed in 12 tanks (3 diets × 4 replications, 10 fish/tank). The daily ratio (1.5% of the fish biomass) was updated every 15 days. Biomass gain showed an opposite trend to the RPC diet inclusion. No differences appeared in the somatic indexes. Differences appeared between fatty acid profiles of the dorsal muscle. Fatty acid of series n‐6 increased and fatty acid of series n‐3 decreased in fillets of fish fed with increasing levels of RPC. The inclusion of RPC in the diets, as a partial replacement of fish meal (20%), is possible without affecting the growth performance and fillet quality.
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DOI: 10.1111/j.1439-0396.2007.00697.x
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Gai</name><affiliation><mods:affiliation> Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy,</mods:affiliation></affiliation></author><author><name sortKey="Galletta, M G" sort="Galletta, M G" uniqKey="Galletta M" first="M. G." last="Galletta">M. G. Galletta</name><affiliation><mods:affiliation> Institute of Marine Coastal Environment, Messina Division, National Research Council, Messina, Italy</mods:affiliation></affiliation></author><author><name sortKey="Maricchiolo, G" sort="Maricchiolo, G" uniqKey="Maricchiolo G" first="G." last="Maricchiolo">G. Maricchiolo</name><affiliation><mods:affiliation> Institute of Marine Coastal Environment, Messina Division, National Research Council, Messina, Italy</mods:affiliation></affiliation></author><author><name sortKey="Micale, V" sort="Micale, V" uniqKey="Micale V" first="V." last="Micale">V. 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Three isoproteic and isoenergetic (CP 47%, 22 MJ/kg DM) diets were formulated with an increasing level of RPC: 0%, 20% and 35%. The fish (mean weight 75 g) from the Messina Straits were randomly distributed in 12 tanks (3 diets × 4 replications, 10 fish/tank). The daily ratio (1.5% of the fish biomass) was updated every 15 days. Biomass gain showed an opposite trend to the RPC diet inclusion. No differences appeared in the somatic indexes. Differences appeared between fatty acid profiles of the dorsal muscle. Fatty acid of series n‐6 increased and fatty acid of series n‐3 decreased in fillets of fish fed with increasing levels of RPC. The inclusion of RPC in the diets, as a partial replacement of fish meal (20%), is possible without affecting the growth performance and fillet quality.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>G. B. Palmegiano</name><affiliations><json:string>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy,</json:string></affiliations></json:item><json:item><name>M. T. Costanzo</name><affiliations><json:string>Department of Agroforest and Environmental Science and Technology, University of Reggio Calabria, Gallina di Reggio Calabria (RC), Italy,</json:string></affiliations></json:item><json:item><name>F. Daprà</name><affiliations><json:string>Department of Animal Production, Epidemiology and Ecology, University of Torino, Grugliasco (TO), Italy, and</json:string></affiliations></json:item><json:item><name>F. Gai</name><affiliations><json:string>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy,</json:string></affiliations></json:item><json:item><name>M. G. 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Three isoproteic and isoenergetic (CP 47%, 22 MJ/kg DM) diets were formulated with an increasing level of RPC: 0%, 20% and 35%. The fish (mean weight 75 g) from the Messina Straits were randomly distributed in 12 tanks (3 diets × 4 replications, 10 fish/tank). The daily ratio (1.5% of the fish biomass) was updated every 15 days. Biomass gain showed an opposite trend to the RPC diet inclusion. No differences appeared in the somatic indexes. Differences appeared between fatty acid profiles of the dorsal muscle. Fatty acid of series n‐6 increased and fatty acid of series n‐3 decreased in fillets of fish fed with increasing levels of RPC. 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Three isoproteic and isoenergetic (CP 47%, 22 MJ/kg DM) diets were formulated with an increasing level of RPC: 0%, 20% and 35%. The fish (mean weight 75 g) from the Messina Straits were randomly distributed in 12 tanks (3 diets × 4 replications, 10 fish/tank). The daily ratio (1.5% of the fish biomass) was updated every 15 days. Biomass gain showed an opposite trend to the RPC diet inclusion. No differences appeared in the somatic indexes. Differences appeared between fatty acid profiles of the dorsal muscle. Fatty acid of series n‐6 increased and fatty acid of series n‐3 decreased in fillets of fish fed with increasing levels of RPC. The inclusion of RPC in the diets, as a partial replacement of fish meal (20%), is possible without affecting the growth performance and fillet quality.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>rice protein</term></item><item><term>blackspot seabream</term></item><item><term>nutrition</term></item><item><term>growth performance</term></item><item><term>fatty acids</term></item><item><term>amino acids</term></item><item><term>somatic indexes</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2007-06">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/17AECAE922E863A5DC0BFD63C346BB7B58D4BE8E/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1439-0396</doi><issn type="print">0931-2439</issn><issn type="electronic">1439-0396</issn><idGroup><id type="product" value="JPN"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF ANIMAL PHYSIOLOGY ANIMAL NUTRITION">Journal of Animal Physiology and Animal Nutrition</title></titleGroup></publicationMeta><publicationMeta level="part" position="06005"><doi origin="wiley">10.1111/jpn.2007.91.issue-5-6</doi><numberingGroup><numbering type="journalVolume" number="91">91</numbering><numbering type="journalIssue">5‐6</numbering></numberingGroup><coverDate startDate="2007-06">June 2007</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="10" status="forIssue"><doi origin="wiley">10.1111/j.1439-0396.2007.00697.x</doi><idGroup><id type="unit" value="JPN697"></id></idGroup><countGroup><count type="pageTotal" number="5"></count></countGroup><titleGroup><title type="tocHeading1">Proceedings of the Conference of the European Society of Veterinary and Comparative Nutrition held in Torino 22 – 24 September 2005
Guest editors:Liviana Prola and Domenico Bergero</title><title type="tocHeading2">Original articles</title></titleGroup><eventGroup><event type="firstOnline" date="2007-05-16"></event><event type="publishedOnlineFinalForm" date="2007-05-16"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-10"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-01"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-24"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="235">235</numbering><numbering type="pageLast" number="239">239</numbering></numberingGroup><correspondenceTo>Dr. F. Daprà, Department of Animal Production, Epidemiology and Ecology, University of Torino, Via L. da Vinci, 44, 10095 Grugliasco (TO), Italy. Tel: +39 011 6709266; Fax: +39 011 6709240; E‐mail: <email>franco.dapra@unito.it</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JPN.JPN697.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received: ?? ???? 200?; accepted: ?? ???????? 200?</unparsedEditorialHistory><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="6"></count></countGroup><titleGroup><title type="main">Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (<i>Pagellus bogaraveo</i>)</title><title type="shortAuthors">G. B. Palmegiano<i> et al</i>.</title><title type="short">Rice protein meal in diets for blackspot seabream</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>G. B.</givenNames><familyName>Palmegiano</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>M. T.</givenNames><familyName>Costanzo</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a3"><personName><givenNames>F.</givenNames><familyName>Daprà</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a1"><personName><givenNames>F.</givenNames><familyName>Gai</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a4"><personName><givenNames>M. G.</givenNames><familyName>Galletta</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a4"><personName><givenNames>G.</givenNames><familyName>Maricchiolo</familyName></personName></creator><creator creatorRole="author" xml:id="cr7" affiliationRef="#a4"><personName><givenNames>V.</givenNames><familyName>Micale</familyName></personName></creator><creator creatorRole="author" xml:id="cr8" affiliationRef="#a1"><personName><givenNames> P. G.</givenNames><familyName>Peiretti</familyName></personName></creator><creator creatorRole="author" xml:id="cr9" affiliationRef="#a2"><personName><givenNames>L.</givenNames><familyName>Genovese</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="IT"><unparsedAffiliation> Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy,</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="IT"><unparsedAffiliation> Department of Agroforest and Environmental Science and Technology, University of Reggio Calabria, Gallina di Reggio Calabria (RC), Italy,</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="IT"><unparsedAffiliation> Department of Animal Production, Epidemiology and Ecology, University of Torino, Grugliasco (TO), Italy, and</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="IT"><unparsedAffiliation> Institute of Marine Coastal Environment, Messina Division, National Research Council, Messina, Italy</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">rice protein</keyword><keyword xml:id="k2">blackspot seabream</keyword><keyword xml:id="k3">nutrition</keyword><keyword xml:id="k4">growth performance</keyword><keyword xml:id="k5">fatty acids</keyword><keyword xml:id="k6">amino acids</keyword><keyword xml:id="k7">somatic indexes</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>The aim of this study was to evaluate the performances and the flesh quality of <i>Pagellus bogaraveo</i> fed with diets containing rice protein concentrate [RPC, 70% crude protein (CP) and 10% ether extract]. Three isoproteic and isoenergetic (CP 47%, 22 MJ/kg DM) diets were formulated with an increasing level of RPC: 0%, 20% and 35%. The fish (mean weight 75 g) from the Messina Straits were randomly distributed in 12 tanks (3 diets × 4 replications, 10 fish/tank). The daily ratio (1.5% of the fish biomass) was updated every 15 days. Biomass gain showed an opposite trend to the RPC diet inclusion. No differences appeared in the somatic indexes. Differences appeared between fatty acid profiles of the dorsal muscle. Fatty acid of series n‐6 increased and fatty acid of series n‐3 decreased in fillets of fish fed with increasing levels of RPC. The inclusion of RPC in the diets, as a partial replacement of fish meal (20%), is possible without affecting the growth performance and fillet quality.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Rice protein meal in diets for blackspot seabream</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)</title></titleInfo><name type="personal"><namePart type="given">G. B.</namePart><namePart type="family">Palmegiano</namePart><affiliation> Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">M. T.</namePart><namePart type="family">Costanzo</namePart><affiliation> Department of Agroforest and Environmental Science and Technology, University of Reggio Calabria, Gallina di Reggio Calabria (RC), Italy,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">F.</namePart><namePart type="family">Daprà</namePart><affiliation> Department of Animal Production, Epidemiology and Ecology, University of Torino, Grugliasco (TO), Italy, and</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">F.</namePart><namePart type="family">Gai</namePart><affiliation> Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">M. G.</namePart><namePart type="family">Galletta</namePart><affiliation> Institute of Marine Coastal Environment, Messina Division, National Research Council, Messina, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">G.</namePart><namePart type="family">Maricchiolo</namePart><affiliation> Institute of Marine Coastal Environment, Messina Division, National Research Council, Messina, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">V.</namePart><namePart type="family">Micale</namePart><affiliation> Institute of Marine Coastal Environment, Messina Division, National Research Council, Messina, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P. G.</namePart><namePart type="family">Peiretti</namePart><affiliation> Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">L.</namePart><namePart type="family">Genovese</namePart><affiliation> Department of Agroforest and Environmental Science and Technology, University of Reggio Calabria, Gallina di Reggio Calabria (RC), Italy,</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2007-06</dateIssued><edition>Received: ?? ???? 200?; accepted: ?? ???????? 200?</edition><copyrightDate encoding="w3cdtf">2007</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">6</extent></physicalDescription><abstract lang="en">The aim of this study was to evaluate the performances and the flesh quality of Pagellus bogaraveo fed with diets containing rice protein concentrate [RPC, 70% crude protein (CP) and 10% ether extract]. Three isoproteic and isoenergetic (CP 47%, 22 MJ/kg DM) diets were formulated with an increasing level of RPC: 0%, 20% and 35%. The fish (mean weight 75 g) from the Messina Straits were randomly distributed in 12 tanks (3 diets × 4 replications, 10 fish/tank). The daily ratio (1.5% of the fish biomass) was updated every 15 days. Biomass gain showed an opposite trend to the RPC diet inclusion. No differences appeared in the somatic indexes. Differences appeared between fatty acid profiles of the dorsal muscle. Fatty acid of series n‐6 increased and fatty acid of series n‐3 decreased in fillets of fish fed with increasing levels of RPC. The inclusion of RPC in the diets, as a partial replacement of fish meal (20%), is possible without affecting the growth performance and fillet quality.</abstract><subject lang="en"><genre>keywords</genre><topic>rice protein</topic><topic>blackspot seabream</topic><topic>nutrition</topic><topic>growth performance</topic><topic>fatty acids</topic><topic>amino acids</topic><topic>somatic indexes</topic></subject><relatedItem type="host"><titleInfo><title>Journal of Animal Physiology and Animal Nutrition</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0931-2439</identifier><identifier type="eISSN">1439-0396</identifier><identifier type="DOI">10.1111/(ISSN)1439-0396</identifier><identifier type="PublisherID">JPN</identifier><part><date>2007</date><detail type="volume"><caption>vol.</caption><number>91</number></detail><detail type="issue"><caption>no.</caption><number>5‐6</number></detail><extent unit="pages"><start>235</start><end>239</end><total>5</total></extent></part></relatedItem><identifier type="istex">17AECAE922E863A5DC0BFD63C346BB7B58D4BE8E</identifier><identifier type="DOI">10.1111/j.1439-0396.2007.00697.x</identifier><identifier type="ArticleID">JPN697</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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