Organic aquaculture in Greece: a brief review
Identifieur interne : 000279 ( Istex/Corpus ); précédent : 000278; suivant : 000280Organic aquaculture in Greece: a brief review
Auteurs : Costas Perdikaris ; Ioannis PaschosSource :
- Reviews in Aquaculture [ 1753-5123 ] ; 2010-06.
English descriptors
- KwdEn :
Abstract
Organic aquaculture has recently attracted attention from both researchers and industry. Organically produced aquatic products are increasingly available to consumers and, in particular, sea bass and sea bream from certified farms in Greece have been exported and also channelled to large retail markets in Greece since 2008. The current paper briefly reviews issues pertaining to global organic aquaculture and national organic and conventional aquaculture production with a special focus on organic sea bass and sea bream production. Finally, future prospects and challenges are discussed in a wider context with regard to environmental sustainability, markets and further development of organic aquaculture.
Url:
DOI: 10.1111/j.1753-5131.2010.01025.x
Links to Exploration step
ISTEX:FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Organic aquaculture in Greece: a brief review</title><author><name sortKey="Perdikaris, Costas" sort="Perdikaris, Costas" uniqKey="Perdikaris C" first="Costas" last="Perdikaris">Costas Perdikaris</name><affiliation><mods:affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</mods:affiliation></affiliation></author><author><name sortKey="Paschos, Ioannis" sort="Paschos, Ioannis" uniqKey="Paschos I" first="Ioannis" last="Paschos">Ioannis Paschos</name><affiliation><mods:affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6</idno><date when="2010" year="2010">2010</date><idno type="doi">10.1111/j.1753-5131.2010.01025.x</idno><idno type="url">https://api.istex.fr/document/FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000279</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000279</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Organic aquaculture in Greece: a brief review</title><author><name sortKey="Perdikaris, Costas" sort="Perdikaris, Costas" uniqKey="Perdikaris C" first="Costas" last="Perdikaris">Costas Perdikaris</name><affiliation><mods:affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</mods:affiliation></affiliation></author><author><name sortKey="Paschos, Ioannis" sort="Paschos, Ioannis" uniqKey="Paschos I" first="Ioannis" last="Paschos">Ioannis Paschos</name><affiliation><mods:affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Reviews in Aquaculture</title><idno type="ISSN">1753-5123</idno><idno type="eISSN">1753-5131</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2010-06">2010-06</date><biblScope unit="volume">2</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="102">102</biblScope><biblScope unit="page" to="105">105</biblScope></imprint><idno type="ISSN">1753-5123</idno></series><idno type="istex">FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6</idno><idno type="DOI">10.1111/j.1753-5131.2010.01025.x</idno><idno type="ArticleID">RAQ1025</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1753-5123</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Greece</term><term>certification</term><term>eco‐labeling</term><term>organic aquaculture</term><term>sea bass</term><term>sea bream</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Organic aquaculture has recently attracted attention from both researchers and industry. Organically produced aquatic products are increasingly available to consumers and, in particular, sea bass and sea bream from certified farms in Greece have been exported and also channelled to large retail markets in Greece since 2008. The current paper briefly reviews issues pertaining to global organic aquaculture and national organic and conventional aquaculture production with a special focus on organic sea bass and sea bream production. Finally, future prospects and challenges are discussed in a wider context with regard to environmental sustainability, markets and further development of organic aquaculture.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Costas Perdikaris</name><affiliations><json:string>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</json:string></affiliations></json:item><json:item><name>Ioannis Paschos</name><affiliations><json:string>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>certification</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>eco‐labeling</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Greece</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>organic aquaculture</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>sea bass</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>sea bream</value></json:item></subject><articleId><json:string>RAQ1025</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>reviewArticle</json:string></originalGenre><abstract>Organic aquaculture has recently attracted attention from both researchers and industry. Organically produced aquatic products are increasingly available to consumers and, in particular, sea bass and sea bream from certified farms in Greece have been exported and also channelled to large retail markets in Greece since 2008. The current paper briefly reviews issues pertaining to global organic aquaculture and national organic and conventional aquaculture production with a special focus on organic sea bass and sea bream production. Finally, future prospects and challenges are discussed in a wider context with regard to environmental sustainability, markets and further development of organic aquaculture.</abstract><qualityIndicators><score>3.794</score><pdfVersion>1.3</pdfVersion><pdfPageSize>595.276 x 788.031 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>710</abstractCharCount><pdfWordCount>2594</pdfWordCount><pdfCharCount>17367</pdfCharCount><pdfPageCount>4</pdfPageCount><abstractWordCount>100</abstractWordCount></qualityIndicators><title>Organic aquaculture in Greece: a brief review</title><genre><json:string>review-article</json:string></genre><host><volume>2</volume><publisherId><json:string>RAQ</json:string></publisherId><pages><total>4</total><last>105</last><first>102</first></pages><issn><json:string>1753-5123</json:string></issn><issue>2</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1753-5131</json:string></eissn><title>Reviews in Aquaculture</title><doi><json:string>10.1111/(ISSN)1753-5131</json:string></doi></host><categories><wos><json:string>science</json:string><json:string>fisheries</json:string></wos><scienceMetrix></scienceMetrix></categories><publicationDate>2010</publicationDate><copyrightDate>2010</copyrightDate><doi><json:string>10.1111/j.1753-5131.2010.01025.x</json:string></doi><id>FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6</id><score>0.040586002</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Organic aquaculture in Greece: a brief review</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><availability><p>© 2010 Blackwell Publishing Asia Pty Ltd</p></availability><date>2010</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Organic aquaculture in Greece: a brief review</title><author xml:id="author-1"><persName><forename type="first">Costas</forename><surname>Perdikaris</surname></persName><affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</affiliation></author><author xml:id="author-2"><persName><forename type="first">Ioannis</forename><surname>Paschos</surname></persName><affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</affiliation></author></analytic><monogr><title level="j">Reviews in Aquaculture</title><idno type="pISSN">1753-5123</idno><idno type="eISSN">1753-5131</idno><idno type="DOI">10.1111/(ISSN)1753-5131</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2010-06"></date><biblScope unit="volume">2</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="102">102</biblScope><biblScope unit="page" to="105">105</biblScope></imprint></monogr><idno type="istex">FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6</idno><idno type="DOI">10.1111/j.1753-5131.2010.01025.x</idno><idno type="ArticleID">RAQ1025</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2010</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Organic aquaculture has recently attracted attention from both researchers and industry. Organically produced aquatic products are increasingly available to consumers and, in particular, sea bass and sea bream from certified farms in Greece have been exported and also channelled to large retail markets in Greece since 2008. The current paper briefly reviews issues pertaining to global organic aquaculture and national organic and conventional aquaculture production with a special focus on organic sea bass and sea bream production. Finally, future prospects and challenges are discussed in a wider context with regard to environmental sustainability, markets and further development of organic aquaculture.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>certification</term></item><item><term>eco‐labeling</term></item><item><term>Greece</term></item><item><term>organic aquaculture</term></item><item><term>sea bass</term></item><item><term>sea bream</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2010-06">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1753-5131</doi><issn type="print">1753-5123</issn><issn type="electronic">1753-5131</issn><idGroup><id type="product" value="RAQ"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="REVIEWS IN AQUACULTURE">Reviews in Aquaculture</title></titleGroup></publicationMeta><publicationMeta level="part" position="06002"><doi origin="wiley">10.1111/raq.2010.2.issue-2</doi><numberingGroup><numbering type="journalVolume" number="2">2</numbering><numbering type="journalIssue" number="2">2</numbering></numberingGroup><coverDate startDate="2010-06">June 2010</coverDate></publicationMeta><publicationMeta level="unit" type="reviewArticle" position="4" status="forIssue"><doi origin="wiley">10.1111/j.1753-5131.2010.01025.x</doi><idGroup><id type="unit" value="RAQ1025"></id></idGroup><countGroup><count type="pageTotal" number="4"></count></countGroup><titleGroup><title type="tocHeading1">Reviews</title></titleGroup><copyright>© 2010 Blackwell Publishing Asia Pty Ltd</copyright><eventGroup><event type="firstOnline" date="2010-05-21"></event><event type="publishedOnlineFinalForm" date="2010-05-21"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.6 mode:FullText source:FullText result:FullText" date="2010-05-24"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-07"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-11-03"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="102">102</numbering><numbering type="pageLast" number="105">105</numbering></numberingGroup><correspondenceTo>Costas Perdikaris, Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Irinis and Filias 1, 46100 Igoumenitsa, Greece. Email: <email>cperdik74@yahoo.gr</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:RAQ.RAQ1025.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received 27 April 2009; accepted 17 December 2009.</unparsedEditorialHistory><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="1"></count></countGroup><titleGroup><title type="main">Organic aquaculture in Greece: a brief review</title><title type="shortAuthors">C. Perdikaris and I. Paschos</title><title type="short">Organic aquaculture in Greece</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#aff-1-1"><personName><givenNames>Costas</givenNames><familyName>Perdikaris</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#aff-1-1"><personName><givenNames>Ioannis</givenNames><familyName>Paschos</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="aff-1-1" countryCode="GR"><unparsedAffiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">certification</keyword><keyword xml:id="k2">eco‐labeling</keyword><keyword xml:id="k3">Greece</keyword><keyword xml:id="k4">organic aquaculture</keyword><keyword xml:id="k5">sea bass</keyword><keyword xml:id="k6">sea bream</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>Organic aquaculture has recently attracted attention from both researchers and industry. Organically produced aquatic products are increasingly available to consumers and, in particular, sea bass and sea bream from certified farms in Greece have been exported and also channelled to large retail markets in Greece since 2008. The current paper briefly reviews issues pertaining to global organic aquaculture and national organic and conventional aquaculture production with a special focus on organic sea bass and sea bream production. Finally, future prospects and challenges are discussed in a wider context with regard to environmental sustainability, markets and further development of organic aquaculture.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Organic aquaculture in Greece: a brief review</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Organic aquaculture in Greece</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Organic aquaculture in Greece: a brief review</title></titleInfo><name type="personal"><namePart type="given">Costas</namePart><namePart type="family">Perdikaris</namePart><affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Ioannis</namePart><namePart type="family">Paschos</namePart><affiliation>Department of Aquaculture and Fisheries, Technological Educational Institute of Epirus, Igoumenitsa, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2010-06</dateIssued><edition>Received 27 April 2009; accepted 17 December 2009.</edition><copyrightDate encoding="w3cdtf">2010</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">1</extent></physicalDescription><abstract lang="en">Organic aquaculture has recently attracted attention from both researchers and industry. Organically produced aquatic products are increasingly available to consumers and, in particular, sea bass and sea bream from certified farms in Greece have been exported and also channelled to large retail markets in Greece since 2008. The current paper briefly reviews issues pertaining to global organic aquaculture and national organic and conventional aquaculture production with a special focus on organic sea bass and sea bream production. Finally, future prospects and challenges are discussed in a wider context with regard to environmental sustainability, markets and further development of organic aquaculture.</abstract><subject lang="en"><genre>keywords</genre><topic>certification</topic><topic>eco‐labeling</topic><topic>Greece</topic><topic>organic aquaculture</topic><topic>sea bass</topic><topic>sea bream</topic></subject><relatedItem type="host"><titleInfo><title>Reviews in Aquaculture</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1753-5123</identifier><identifier type="eISSN">1753-5131</identifier><identifier type="DOI">10.1111/(ISSN)1753-5131</identifier><identifier type="PublisherID">RAQ</identifier><part><date>2010</date><detail type="volume"><caption>vol.</caption><number>2</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>102</start><end>105</end><total>4</total></extent></part></relatedItem><identifier type="istex">FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6</identifier><identifier type="DOI">10.1111/j.1753-5131.2010.01025.x</identifier><identifier type="ArticleID">RAQ1025</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2010 Blackwell Publishing Asia Pty Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000279 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000279 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:FB8B9A3120CD4FBAB6881FD5C40EDC0969C468F6
|texte= Organic aquaculture in Greece: a brief review
}}
| This area was generated with Dilib version V0.6.27. |  |