List of bibliographic references
Number of relevant bibliographic references: 18.
Ident. | Authors (with country if any) | Title |
---|
000062 (2013) |
N. H. Sissener [Norvège] ; G. Hemre [Norvège] ; M. Espe [Norvège] ; M. Sanden [Norvège] ; B. E. Torstensen [Norvège] ; E. M. Hevr Y [Norvège] | Effects of plant‐based diets on glucose and amino acid metabolism, leptin, ghrelin and GH‐IGF system regulation in Atlantic salmon (Salmo salar L.) |
000101 (2012) |
J. Hansen [Norvège] ; M. H. Penn [Norvège] ; K. D. Shearer [Norvège] ; T. Storebakken [Norvège] ; M. Verland [Norvège] | Tissue fluoride accumulation and kidney lesions in freshwater‐reared Atlantic salmon (Salmo salar) fed with high dietary fluoride concentrations |
000105 (2012) |
Katarzyna Dziewulska [Pologne] ; Adam Rzemieniecki [Pologne] ; Irena Baranowska-Bosiacka [Pologne] ; J Zef Domagała [Pologne] ; Dariusz Chlubek [Pologne] | The parameters of energetic status of the wild Atlantic salmon (Salmo salar L.) spermatozoa |
000207 (2011) |
K. Dziewulska [Pologne] ; A. Rzemieniecki [Pologne] ; J. Domagała [Pologne] | Sperm motility characteristics of wild Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta m. trutta L.) as a basis for milt selection |
000295 (2011) |
U. Monnerjahn [Allemagne] | Atlantic Salmon (Salmo salar L.) re‐introduction in Germany: a status report on national programmes and activities |
000346 (2010) |
K. Dziewulska [Pologne] ; A. Rzemieniecki ; J. Domagała [Pologne] | Motility and energetic status of Atlantic salmon (Salmo salar L.) sperm after refrigerated storage |
000588 (2007) |
P. A. Olsvik [Norvège] ; B. E. Torstensen [Norvège] ; M. H. G. Berntssen [Norvège] | Effects of complete replacement of fish oil with plant oil on gastrointestinal cell death, proliferation and transcription of eight genes’ encoding proteins responding to cellular stress in Atlantic salmon Salmo salar L. |
000597 (2007) |
Krisna Rungruangsak-Torrissen [Norvège] | DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE IN ATLANTIC SALMON (SALMO SALAR L.) FED ON DIETS WITH KRILL MEAL AS AN ALTERNATIVE PROTEIN SOURCE |
000775 (2005) |
E. Haugarvoll [Norvège] ; I. Bjerk S [Norvège] ; T. T. Poppe [Norvège] ; E. O. Koppang [Norvège] | Morphological and Ultrastructural Study of Vaccine‐induced Granuloma in Atlantic Salmon (Salmo salar) |
000932 (2004) |
S. Hubert [Irlande (pays)] ; A. M. O'Keeffe [Irlande (pays)] ; D. Cotter [Irlande (pays)] ; N. P. Wilkins [Irlande (pays)] ; M. T. Cairns [Irlande (pays)] | Gene expression patterns in Atlantic salmon Salmo salar: gene expression during osmoregulation in intestine tissue |
000946 (2004) |
A. Stephens [États-Unis] ; A. B. Cooper [États-Unis] | Ecological model of interactions between escaped and wild Atlantic salmon Salmo salar |
000952 (2004) |
E. C. Enders [Canada] ; D. Boisclair [Canada] ; A. G. Roy [Canada] | Differences in the energetic cost of swimming in turbulent flow between wild, farmed and domesticated juvenile Atlantic salmon Salmo salar |
000962 (2004) |
J. L. Lawlor [Canada] ; J. A. Hutchings [Canada] | Consequences to fitness‐related traits of hybridization between farmed and wild Atlantic salmon, Salmo salar |
000A22 (2003) |
E. C. Enders [Canada] ; T. Buffin-Bélanger [Canada] ; D. Boisclair [Canada] ; A. G. Roy [Canada] | On the interaction of turbulent flow and feeding behaviour of juvenile Atlantic Salmon (Salmo salar) |
000A59 (2003) |
M. Jobling [Norvège] ; E Bendiksen [Norvège] | Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr |
000D46 (1999) |
B. F. Nowak [Australie] ; A. Clark [Australie] | Prevalence of epitheliocystis in Atlantic salmon, Salmo salar L., farmed in Tasmania, Australia |
000F05 (1997) |
U. Erikson [Norvège] ; A. R. Beyer [Norvège] ; T. Sigholt [Norvège] | Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon (Salmo salar) |
000F10 (1997) |
T. Sigholt [Norvège] ; U. Erikson [Norvège] ; T. Rustad [Norvège] ; S. Johansen [Norvège] ; T. S. Nordtvedt [Norvège] ; A. Seland [Norvège] | Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar) |
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