| Ident. | Authors (with country if any) | Title |
|---|
| 000037 (2013) |
Jian Gao [République populaire de Chine] ; Shunsuke Koshio [Japon] ; Manabu Ishikawa [Japon] ; Saichiro Yokoyama [Japon] ; Daisuke Nose [Japon] ; Tongjun Ren [République populaire de Chine] | Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus, Fed with Dietary Oxidized Fish Oil |
| 000038 (2013) |
Behrooz Abtahi [Iran] ; Morteza Yousefi [Iran] ; Abdolmohammad Abedian Kenari [Iran] | Influence of dietary nucleotides supplementation on growth, body composition and fatty acid profile of Beluga sturgeon juveniles (Huso huso) |
| 000067 (2013) |
I. Köse [Turquie] ; M. Yildiz [Turquie] | Effect of diets containing sesame oil on growth and fatty acid composition of rainbow trout (Oncorhynchus mykiss) |
| 000130 (2012) |
Jorge A. Hirt-Chabbert [Nouvelle-Zélande] ; Owen A. Young [Nouvelle-Zélande] | Modification in Body Fat Content and Fatty Acid Profile of Wild Yellow Shortfin Eel, Anguilla australis, through Short‐term Fattening |
| 000150 (2012) |
Shude Xu [République populaire de Chine] ; Shuqi Wang [République populaire de Chine] ; Liang Zhang [République populaire de Chine] ; Cuihong You [République populaire de Chine] ; Yuanyou Li [République populaire de Chine] | Effects of replacement of dietary fish oil with soybean oil on growth performance and tissue fatty acid composition in marine herbivorous teleost Siganus canaliculatus |
| 000172 (2012) |
Nafsika Karakatsouli [Grèce] | An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality |
| 000256 (2011) |
F. Noori [Belgique, Iran] ; G. A. Takami [Iran] ; M. Van Speybroeck [Belgique] ; G. Van Stappen [Belgique] ; A. Shiri-Harzevili [Belgique] ; P. Sorgeloos [Belgique] | Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile |
| 000371 (2010) |
Seyed Vali Hosseini [Iran] ; Abdolmohammad Abedian Kenari [Iran] ; Joe M. Regenstein [États-Unis] ; Masoud Rezaei [Iran] ; Rajab Mohammad Nazari [Iran] ; Morteza Moghaddasi [Iran] ; Seyed Abdollah Kaboli [Iran] ; Amelia A. M. Grant [Canada] | Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles |
| 000437 (2009) |
Miguel Ngel Rinc N-Cervera [Espagne] ; María Dolores Suárez-Medina [Espagne] ; José Luis Guil-Guerrero [Espagne] | Fatty acid composition of selected roes from some marine species |
| 000438 (2009) |
Brett D. Glencross [Australie] | Exploring the nutritional demand for essential fatty acids by aquaculture species |
| 000498 (2008) |
Qi Wang [République populaire de Chine] ; Chang-Hu Xue ; Zhao-Jie Li [République populaire de Chine] ; Jie Xu [République populaire de Chine] | PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR |
| 000515 (2008) |
B. Jankowska [Pologne] ; Z. Zak [Pologne] ; T. Mijewski [Pologne] ; M. Szczepkowski [Pologne] | Fatty acid composition of wild and cultured northern pike (Esox lucius) |
| 000527 (2008) |
Murat Arslan [États-Unis] ; Jacques Rinchard [États-Unis] ; Konrad Dabrowski [États-Unis] ; Maria Celia Portella | Effects of Different Dietary Lipid Sources on the Survival, Growth, and Fatty Acid Composition of South American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles |
| 000529 (2008) |
Mohammad Ali Jalali [Iran] ; Seyed Abbas Hosseini [Iran] ; Mohammad Reza Imanpour [Iran] | Effect of vitamin E and highly unsaturated fatty acid‐enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga (Huso huso) larvae |
| 000756 (2005) |
Rocco Rossano ; Maria Antonietta Caggiano ; Lina Mastrangelo ; Roberto Di Lauro ; Nicola Ungaro [Italie] ; Michele Ettorre [Italie] ; Paolo Riccio [Italie] | Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810) |
| 000827 (2005) |
A. Costagliola [Italie] ; D. Russo [Italie] ; A. A. Izzo [Italie] ; P. Urbani [Italie] ; V. Di Marzo [Italie] ; A. Cecio [Italie] | Distribution and Activity of Fatty Acid Amide Hydralase (FAAH) in the Gastrointestinal Neurons of Mouse |
| 000A59 (2003) |
M. Jobling [Norvège] ; E Bendiksen [Norvège] | Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr |
| 000B42 (2002) |
Manfred Wirth [Allemagne] ; Frank Kirschbaum [Allemagne] ; Jörn Gessner [Allemagne] ; Patrick Williot [France] ; Neculai Patriche [Roumanie] ; Roland Billard [France] | Fatty Acid Composition in Sturgeon Caviar from Different Species: Comparing Wild and Farmed Origins |
| 000B46 (2002) |
A. Gawlicka [États-Unis] ; M. A. Herold [États-Unis] ; F. T. Barrows [États-Unis] ; J. De La Noüe [États-Unis] ; S. S. O. Hung [États-Unis] | Effects of dietary lipids on growth, fatty acid composition, intestinal absorption and hepatic storage in white sturgeon (Acipenser transmontanus R.) larvae |
| 000B57 (2002) |
J. Gessner [Roumanie] ; M. Wirth [Roumanie] ; F. Kirschbaum [Roumanie] ; A. Krüger [Roumanie] ; N. Patriche [Roumanie] | Caviar composition in wild and cultured sturgeons – impact of food sources on fatty acid composition and contaminant load |
| 000D48 (1999) |
R. K. Booth [Canada] ; R. S. Mckinley [Canada] ; J. S. Ballantyne [Canada] | Plasma non‐esterified fatty acid profiles in wild Atlantic salmon during their freshwater migration and spawning |
