Serveur d'exploration sur l'esturgeon - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000171 (2012) Yanchun Sun [République populaire de Chine] ; Xianzhu Xu [République populaire de Chine] ; Zhenbo Mou [République populaire de Chine] ; Jing Wang [République populaire de Chine] ; Zhijun Tan [République populaire de Chine] ; Song Wu [République populaire de Chine]Analysis of free amino acids in Amur sturgeon by ultra‐performance liquid chromatography using pre‐column derivatization with 6‐aminoquinolyl‐carbamyl
000172 (2012) Nafsika Karakatsouli [Grèce]An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality
000181 (2011) M. A. Hossain [Koweït] ; S. M. Almatar [Koweït] ; C. M. James [Koweït]Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids
000256 (2011) F. Noori [Belgique, Iran] ; G. A. Takami [Iran] ; M. Van Speybroeck [Belgique] ; G. Van Stappen [Belgique] ; A. Shiri-Harzevili [Belgique] ; P. Sorgeloos [Belgique]Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile
000328 (2010) Roderick Nigel Finn [Norvège] ; Hans J Rgen Fyhn [Norvège]Requirement for amino acids in ontogeny of fish
000438 (2009) Brett D. Glencross [Australie]Exploring the nutritional demand for essential fatty acids by aquaculture species
000607 (2007) R. Gurure [Canada] ; J. Atkinson [Canada] ; R. D. Moccia [Canada]Amino acid composition of Arctic charr, Salvelinus alpinus (L.) and the prediction of dietary requirements for essential amino acids
000756 (2005) Rocco Rossano ; Maria Antonietta Caggiano ; Lina Mastrangelo ; Roberto Di Lauro ; Nicola Ungaro [Italie] ; Michele Ettorre [Italie] ; Paolo Riccio [Italie]Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)
000C38 (2001) I. R Nnestad [Norvège] ; L. E. C Conceição [Portugal] ; C. Aragão [Portugal] ; M. T Dinis [Portugal]Assimilation and catabolism of dispensable and indispensable free amino acids in post-larval Senegal sole ( Solea senegalensis )
000E04 (1999) M. Bolla [Italie] ; A. Sala [Italie] ; S. Zarini [Italie] ; L. Favaro [Italie] ; E. Agradi [Italie]CYTOCHROME P 450‐DEPENDENT METABOLISM OF ESSENTIAL FATTY ACIDS IN STURGEON ACIPENSER NACCARII
000E35 (1998) N. Koven [Israël] ; N. Parra [Espagne] ; N. Kolkovski [Israël] ; N. Tandler [Israël]The effect of dietary phosphatidylcholine and its constituent fatty acids on microdiet ingestion and fatty acid absorption rate in gilthead sea bream, Sparus auratus, larvae
000E56 (1998) G. Foxall ; S. Leek ; S. MaddockCognitive Antecedents of Consumers» Willingness to Purchase Fish Rich in Polyunsaturated Fatty Acids (PUFA)
001032 (1995) Kimby N. Barton [Canada] ; Martin F. Gerrits [Canada] ; Martin F. Ballantyne [Canada]Effects of exercise on plasma nonesterified fatty acids and free amino acids in Arctic char (Salvelinus alpinus)

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