Composition of Fish Consumed by the James Bay Cree
Identifieur interne : 000F67 ( Istex/Checkpoint ); précédent : 000F66; suivant : 000F68Composition of Fish Consumed by the James Bay Cree
Auteurs : D. L. Belinsky ; H. V. Kuhnlein ; F. Yeboah ; A. F. Penn ; H. M. ChanSource :
- Journal of Food Composition and Analysis [ 0889-1575 ] ; 1996.
Abstract
Five species of adult female fish were harvested in Autumn from coastal and inland reservoir areas within the territory of the James Bay Crees of Quebec, Canada. Whitefish (Coregonus clupeaformis), cisco (Coregonus artedii), brook trout (Salvelinus fontinalis), lake trout (Salvelinus namaycush), and pike (Exos lucius) were harvested, portioned, and analyzed for proximate composition, heavy metals (Hg, Cd, As, Pb), nutritional minerals (Ca, Fe, Zn, Cu), and a complete profile of fatty acids. Liver of pike and lake trout and eggs of whitefish, cisco, and lake trout were also analyzed. Although liver and eggs are important traditional cultural food resources, nutrient data in liver and eggs have not been previously reported, except for whitefish eggs. Pike and lake trout flesh and liver and eggs of lake trout had Hg levels exceeding 0.5 μg/g. All samples had greater amounts of unsaturated fatty acids (mono- and polyunsaturates) than saturated fatty acids. Fe and Zn were low (<0.5 mg/100 g) in flesh, but were higher in portions of liver and eggs, thus providing dietary complement.
Url:
DOI: 10.1006/jfca.1996.0022
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
ISTEX:368F477ECCA199E428E32D151CA5B247F10BD0D5Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Composition of Fish Consumed by the James Bay Cree</title>
<author><name sortKey="Belinsky, D L" sort="Belinsky, D L" uniqKey="Belinsky D" first="D. L." last="Belinsky">D. L. Belinsky</name>
</author>
<author><name sortKey="Kuhnlein, H V" sort="Kuhnlein, H V" uniqKey="Kuhnlein H" first="H. V." last="Kuhnlein">H. V. Kuhnlein</name>
</author>
<author><name sortKey="Yeboah, F" sort="Yeboah, F" uniqKey="Yeboah F" first="F." last="Yeboah">F. Yeboah</name>
</author>
<author><name sortKey="Penn, A F" sort="Penn, A F" uniqKey="Penn A" first="A. F." last="Penn">A. F. Penn</name>
</author>
<author><name sortKey="Chan, H M" sort="Chan, H M" uniqKey="Chan H" first="H. M." last="Chan">H. M. Chan</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:368F477ECCA199E428E32D151CA5B247F10BD0D5</idno>
<date when="1996" year="1996">1996</date>
<idno type="doi">10.1006/jfca.1996.0022</idno>
<idno type="url">https://api.istex.fr/document/368F477ECCA199E428E32D151CA5B247F10BD0D5/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000938</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000938</idno>
<idno type="wicri:Area/Istex/Curation">000936</idno>
<idno type="wicri:Area/Istex/Checkpoint">000F67</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000F67</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Composition of Fish Consumed by the James Bay Cree</title>
<author><name sortKey="Belinsky, D L" sort="Belinsky, D L" uniqKey="Belinsky D" first="D. L." last="Belinsky">D. L. Belinsky</name>
<affiliation><wicri:noCountry code="subField">3V9</wicri:noCountry>
</affiliation>
</author>
<author><name sortKey="Kuhnlein, H V" sort="Kuhnlein, H V" uniqKey="Kuhnlein H" first="H. V." last="Kuhnlein">H. V. Kuhnlein</name>
<affiliation><wicri:noCountry code="subField">3V9</wicri:noCountry>
</affiliation>
</author>
<author><name sortKey="Yeboah, F" sort="Yeboah, F" uniqKey="Yeboah F" first="F." last="Yeboah">F. Yeboah</name>
<affiliation><wicri:noCountry code="subField">3V9</wicri:noCountry>
</affiliation>
</author>
<author><name sortKey="Penn, A F" sort="Penn, A F" uniqKey="Penn A" first="A. F." last="Penn">A. F. Penn</name>
<affiliation><wicri:noCountry code="subField">3N6</wicri:noCountry>
</affiliation>
</author>
<author><name sortKey="Chan, H M" sort="Chan, H M" uniqKey="Chan H" first="H. M." last="Chan">H. M. Chan</name>
<affiliation><wicri:noCountry code="subField">3V9</wicri:noCountry>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Journal of Food Composition and Analysis</title>
<title level="j" type="abbrev">YJFCA</title>
<idno type="ISSN">0889-1575</idno>
<imprint><publisher>ELSEVIER</publisher>
<date type="published" when="1996">1996</date>
<biblScope unit="volume">9</biblScope>
<biblScope unit="issue">2</biblScope>
<biblScope unit="page" from="148">148</biblScope>
<biblScope unit="page" to="162">162</biblScope>
</imprint>
<idno type="ISSN">0889-1575</idno>
</series>
<idno type="istex">368F477ECCA199E428E32D151CA5B247F10BD0D5</idno>
<idno type="DOI">10.1006/jfca.1996.0022</idno>
<idno type="PII">S0889-1575(96)90022-8</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0889-1575</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass></textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Five species of adult female fish were harvested in Autumn from coastal and inland reservoir areas within the territory of the James Bay Crees of Quebec, Canada. Whitefish (Coregonus clupeaformis), cisco (Coregonus artedii), brook trout (Salvelinus fontinalis), lake trout (Salvelinus namaycush), and pike (Exos lucius) were harvested, portioned, and analyzed for proximate composition, heavy metals (Hg, Cd, As, Pb), nutritional minerals (Ca, Fe, Zn, Cu), and a complete profile of fatty acids. Liver of pike and lake trout and eggs of whitefish, cisco, and lake trout were also analyzed. Although liver and eggs are important traditional cultural food resources, nutrient data in liver and eggs have not been previously reported, except for whitefish eggs. Pike and lake trout flesh and liver and eggs of lake trout had Hg levels exceeding 0.5 μg/g. All samples had greater amounts of unsaturated fatty acids (mono- and polyunsaturates) than saturated fatty acids. Fe and Zn were low (<0.5 mg/100 g) in flesh, but were higher in portions of liver and eggs, thus providing dietary complement.</div>
</front>
</TEI>
<affiliations><list></list>
<tree><noCountry><name sortKey="Belinsky, D L" sort="Belinsky, D L" uniqKey="Belinsky D" first="D. L." last="Belinsky">D. L. Belinsky</name>
<name sortKey="Chan, H M" sort="Chan, H M" uniqKey="Chan H" first="H. M." last="Chan">H. M. Chan</name>
<name sortKey="Kuhnlein, H V" sort="Kuhnlein, H V" uniqKey="Kuhnlein H" first="H. V." last="Kuhnlein">H. V. Kuhnlein</name>
<name sortKey="Penn, A F" sort="Penn, A F" uniqKey="Penn A" first="A. F." last="Penn">A. F. Penn</name>
<name sortKey="Yeboah, F" sort="Yeboah, F" uniqKey="Yeboah F" first="F." last="Yeboah">F. Yeboah</name>
</noCountry>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Checkpoint
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000F67 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/biblio.hfd -nk 000F67 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= Istex |étape= Checkpoint |type= RBID |clé= ISTEX:368F477ECCA199E428E32D151CA5B247F10BD0D5 |texte= Composition of Fish Consumed by the James Bay Cree }}
![]() | This area was generated with Dilib version V0.6.27. | ![]() |