The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry
Identifieur interne : 000198 ( Istex/Checkpoint ); précédent : 000197; suivant : 000199The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry
Auteurs : F. Askarian [Norvège] ; A. Kousha [Norvège] ; W. Salma [Norvège] ; E. Ring [Norvège]Source :
- Aquaculture Nutrition [ 1353-5773 ] ; 2011-10.
English descriptors
- KwdEn :
Abstract
The aims of this study was to assess the effect of two lactic acid bacteria (LAB), Lactobacillus curvatus and Leuconostoc mesenteroides, originally isolated from gastrointestinal (GI) tract of beluga (Huso huso) and Persian sturgeon (Acipenser persicus), respectively, on growth, survival and digestive enzyme (amylase, lipase and protease) activities and the population level of LAB in the GI tract. The treatments included 10 different groups; control, separate supplements of L. curvatus and Leu. mesenteroides at three different counts [2 × 109, 5 × 109 and 9 × 109 colony forming units (CFU) per gram food] and three combinations of the two LAB (2 × 109 + 2 × 109, 5 × 109 + 5 × 109 and 9 × 109 + 9 × 109 CFU per gram food). The bacteria used in this study were added in lyophilized form to chopped Chironomidae. In the beluga study, highest specific growth rate, survival and improved intestinal enzyme activities were noted in the rearing group fed 9 × 109 L. curvatus per gram food. In Persian sturgeon, the inclusion level of 2 × 109 Leu. mesenteroides had similar positive effect. The ability of LAB to colonize the digestive tract seems to involve host specificity, and our bacteriological results are relevant to initiate future probiotic studies in sturgeons and future directions will be discussed.
Url:
DOI: 10.1111/j.1365-2095.2010.00826.x
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
ISTEX:C403B0CD6C199D7EC714747567F64EA8A9788595Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry</title>
<author><name sortKey="Askarian, F" sort="Askarian, F" uniqKey="Askarian F" first="F." last="Askarian">F. Askarian</name>
</author>
<author><name sortKey="Kousha, A" sort="Kousha, A" uniqKey="Kousha A" first="A." last="Kousha">A. Kousha</name>
</author>
<author><name sortKey="Salma, W" sort="Salma, W" uniqKey="Salma W" first="W." last="Salma">W. Salma</name>
</author>
<author><name sortKey="Ring, E" sort="Ring, E" uniqKey="Ring E" first="E." last="Ring">E. Ring</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:C403B0CD6C199D7EC714747567F64EA8A9788595</idno>
<date when="2011" year="2011">2011</date>
<idno type="doi">10.1111/j.1365-2095.2010.00826.x</idno>
<idno type="url">https://api.istex.fr/document/C403B0CD6C199D7EC714747567F64EA8A9788595/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000E55</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000E55</idno>
<idno type="wicri:Area/Istex/Curation">000E53</idno>
<idno type="wicri:Area/Istex/Checkpoint">000198</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000198</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry</title>
<author><name sortKey="Askarian, F" sort="Askarian, F" uniqKey="Askarian F" first="F." last="Askarian">F. Askarian</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea>Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, Tromsø</wicri:regionArea>
<wicri:noRegion>Tromsø</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Kousha, A" sort="Kousha, A" uniqKey="Kousha A" first="A." last="Kousha">A. Kousha</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea>Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, Tromsø</wicri:regionArea>
<wicri:noRegion>Tromsø</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Salma, W" sort="Salma, W" uniqKey="Salma W" first="W." last="Salma">W. Salma</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea>Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, Tromsø</wicri:regionArea>
<wicri:noRegion>Tromsø</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Ring, E" sort="Ring, E" uniqKey="Ring E" first="E." last="Ring">E. Ring</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea>Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, Tromsø</wicri:regionArea>
<wicri:noRegion>Tromsø</wicri:noRegion>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Aquaculture Nutrition</title>
<idno type="ISSN">1353-5773</idno>
<idno type="eISSN">1365-2095</idno>
<imprint><publisher>Blackwell Publishing Ltd</publisher>
<pubPlace>Oxford, UK</pubPlace>
<date type="published" when="2011-10">2011-10</date>
<biblScope unit="volume">17</biblScope>
<biblScope unit="issue">5</biblScope>
<biblScope unit="page" from="488">488</biblScope>
<biblScope unit="page" to="497">497</biblScope>
</imprint>
<idno type="ISSN">1353-5773</idno>
</series>
<idno type="istex">C403B0CD6C199D7EC714747567F64EA8A9788595</idno>
<idno type="DOI">10.1111/j.1365-2095.2010.00826.x</idno>
<idno type="ArticleID">ANU826</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">1353-5773</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>LAB</term>
<term>Persian sturgeon</term>
<term>beluga</term>
<term>digestive enzymes</term>
<term>growth</term>
<term>probiotic</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The aims of this study was to assess the effect of two lactic acid bacteria (LAB), Lactobacillus curvatus and Leuconostoc mesenteroides, originally isolated from gastrointestinal (GI) tract of beluga (Huso huso) and Persian sturgeon (Acipenser persicus), respectively, on growth, survival and digestive enzyme (amylase, lipase and protease) activities and the population level of LAB in the GI tract. The treatments included 10 different groups; control, separate supplements of L. curvatus and Leu. mesenteroides at three different counts [2 × 109, 5 × 109 and 9 × 109 colony forming units (CFU) per gram food] and three combinations of the two LAB (2 × 109 + 2 × 109, 5 × 109 + 5 × 109 and 9 × 109 + 9 × 109 CFU per gram food). The bacteria used in this study were added in lyophilized form to chopped Chironomidae. In the beluga study, highest specific growth rate, survival and improved intestinal enzyme activities were noted in the rearing group fed 9 × 109 L. curvatus per gram food. In Persian sturgeon, the inclusion level of 2 × 109 Leu. mesenteroides had similar positive effect. The ability of LAB to colonize the digestive tract seems to involve host specificity, and our bacteriological results are relevant to initiate future probiotic studies in sturgeons and future directions will be discussed.</div>
</front>
</TEI>
<affiliations><list><country><li>Norvège</li>
</country>
</list>
<tree><country name="Norvège"><noRegion><name sortKey="Askarian, F" sort="Askarian, F" uniqKey="Askarian F" first="F." last="Askarian">F. Askarian</name>
</noRegion>
<name sortKey="Kousha, A" sort="Kousha, A" uniqKey="Kousha A" first="A." last="Kousha">A. Kousha</name>
<name sortKey="Ring, E" sort="Ring, E" uniqKey="Ring E" first="E." last="Ring">E. Ring</name>
<name sortKey="Salma, W" sort="Salma, W" uniqKey="Salma W" first="W." last="Salma">W. Salma</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Checkpoint
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000198 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/biblio.hfd -nk 000198 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= Istex |étape= Checkpoint |type= RBID |clé= ISTEX:C403B0CD6C199D7EC714747567F64EA8A9788595 |texte= The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry }}
![]() | This area was generated with Dilib version V0.6.27. | ![]() |