Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
Identifieur interne : 001597 ( Main/Exploration ); précédent : 001596; suivant : 001598Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
Auteurs : Toussaint Barboni [France] ; Julien Paolini ; Pierre Tomi ; Fançois Luro ; Alain Muselli ; Jean CostaSource :
- Natural product communications [ 1934-578X ] ; 2011.
Descripteurs français
- KwdFr :
- MESH :
- composition chimique : Citrus, Composés organiques volatils, Fruit.
- génétique : Citrus.
- Hybridation génétique, Phylogenèse.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Volatile Organic Compounds.
- chemistry : Citrus, Fruit.
- genetics : Citrus.
- Hybridization, Genetic, Phylogeny.
Abstract
The volatile compositions of juice and peel of clementine (Citrus reticulata x Citrus sinensis var. Commune), mandarin (Citrus reticulata Blanco var. Willow Leaf) and their hybrids were analyzed by headspace solid-phase extraction (HS-SPME) coupled with gas chromatography and either a flame ionization detector (FID) or a mass spectrometer (MS). The major compounds of the volatile fractions of clementine and mandarin were limonene and limonene/gamma-terpinene, respectively. The volatile compositions of juice and peel of the same fruit showed qualitative and quantitative differences. The data analysis established the existence of three main groups based on volatile compounds that correlated with sample genotypes (clementine and mandarin) and fruit samples (peel and juice).
PubMed: 22164792
Affiliations:
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Le document en format XML
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sort="Tomi, Pierre" uniqKey="Tomi P" first="Pierre" last="Tomi">Pierre Tomi</name></author><author><name sortKey="Luro, Fancois" sort="Luro, Fancois" uniqKey="Luro F" first="Fançois" last="Luro">Fançois Luro</name></author><author><name sortKey="Muselli, Alain" sort="Muselli, Alain" uniqKey="Muselli A" first="Alain" last="Muselli">Alain Muselli</name></author><author><name sortKey="Costa, Jean" sort="Costa, Jean" uniqKey="Costa J" first="Jean" last="Costa">Jean Costa</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:22164792</idno><idno type="pmid">22164792</idno><idno type="wicri:Area/Main/Corpus">001480</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001480</idno><idno type="wicri:Area/Main/Curation">001480</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">001480</idno><idno 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xml:lang="en"><term>Hybridization, Genetic</term><term>Phylogeny</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Hybridation génétique</term><term>Phylogenèse</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The volatile compositions of juice and peel of clementine (Citrus reticulata x Citrus sinensis var. Commune), mandarin (Citrus reticulata Blanco var. Willow Leaf) and their hybrids were analyzed by headspace solid-phase extraction (HS-SPME) coupled with gas chromatography and either a flame ionization detector (FID) or a mass spectrometer (MS). The major compounds of the volatile fractions of clementine and mandarin were limonene and limonene/gamma-terpinene, respectively. The volatile compositions of juice and peel of the same fruit showed qualitative and quantitative differences. The data analysis established the existence of three main groups based on volatile compounds that correlated with sample genotypes (clementine and mandarin) and fruit samples (peel and juice).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22164792</PMID><DateCompleted><Year>2012</Year><Month>02</Month><Day>28</Day></DateCompleted><DateRevised><Year>2011</Year><Month>12</Month><Day>09</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1934-578X</ISSN><JournalIssue CitedMedium="Print"><Volume>6</Volume><Issue>10</Issue><PubDate><Year>2011</Year><Month>Oct</Month></PubDate></JournalIssue><Title>Natural product communications</Title><ISOAbbreviation>Nat Prod Commun</ISOAbbreviation></Journal><ArticleTitle>Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.</ArticleTitle><Pagination><MedlinePgn>1495-8</MedlinePgn></Pagination><Abstract><AbstractText>The volatile compositions of juice and peel of clementine (Citrus reticulata x Citrus sinensis var. Commune), mandarin (Citrus reticulata Blanco var. Willow Leaf) and their hybrids were analyzed by headspace solid-phase extraction (HS-SPME) coupled with gas chromatography and either a flame ionization detector (FID) or a mass spectrometer (MS). The major compounds of the volatile fractions of clementine and mandarin were limonene and limonene/gamma-terpinene, respectively. The volatile compositions of juice and peel of the same fruit showed qualitative and quantitative differences. The data analysis established the existence of three main groups based on volatile compounds that correlated with sample genotypes (clementine and mandarin) and fruit samples (peel and juice).</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Barboni</LastName><ForeName>Toussaint</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Université de Corse, CNRS-UMR 6134, Laboratoire de Chimie des Produits Naturels, BP 52, 20250 Corti, France. barboni@univ-corse.fr</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Paolini</LastName><ForeName>Julien</ForeName><Initials>J</Initials></Author><Author ValidYN="Y"><LastName>Tomi</LastName><ForeName>Pierre</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Luro</LastName><ForeName>Fançois</ForeName><Initials>F</Initials></Author><Author ValidYN="Y"><LastName>Muselli</LastName><ForeName>Alain</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Costa</LastName><ForeName>Jean</ForeName><Initials>J</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Nat Prod Commun</MedlineTA><NlmUniqueID>101477873</NlmUniqueID><ISSNLinking>1555-9475</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D055549">Volatile Organic Compounds</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D002957" MajorTopicYN="N">Citrus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000235" MajorTopicYN="Y">genetics</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006824" MajorTopicYN="Y">Hybridization, Genetic</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010802" MajorTopicYN="N">Phylogeny</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055549" MajorTopicYN="N">Volatile Organic Compounds</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2011</Year><Month>12</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>12</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2012</Year><Month>3</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">22164792</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>France</li></country></list><tree><noCountry><name sortKey="Costa, Jean" sort="Costa, Jean" uniqKey="Costa J" first="Jean" last="Costa">Jean Costa</name><name sortKey="Luro, Fancois" sort="Luro, Fancois" uniqKey="Luro F" first="Fançois" last="Luro">Fançois Luro</name><name sortKey="Muselli, Alain" sort="Muselli, Alain" uniqKey="Muselli A" first="Alain" last="Muselli">Alain Muselli</name><name sortKey="Paolini, Julien" sort="Paolini, Julien" uniqKey="Paolini J" first="Julien" last="Paolini">Julien Paolini</name><name sortKey="Tomi, Pierre" sort="Tomi, Pierre" uniqKey="Tomi P" first="Pierre" last="Tomi">Pierre Tomi</name></noCountry><country name="France"><noRegion><name sortKey="Barboni, Toussaint" sort="Barboni, Toussaint" uniqKey="Barboni T" first="Toussaint" last="Barboni">Toussaint Barboni</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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