WillowV1, Main, Corpus, bibRecord, 001363

[Analysis of serum specific IgE in aeroallergen and food allergen in patients with allergic skin diseases].

Identifieur interne : 001363 ( Main/Corpus ); précédent : 001362; suivant : 001364

[Analysis of serum specific IgE in aeroallergen and food allergen in patients with allergic skin diseases].

Auteurs : Xiao-Lei Ma ; Qing-Miao Sun ; Jun Jia ; Lin Cai

Source :

Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences [ 1671-167X ] ; 2012.

RBID : pubmed:23073589

English descriptors

KwdEn :
- Adult (MeSH), Air (analysis), Allergens (analysis), Allergens (immunology), Dermatitis, Allergic Contact (immunology), Eczema (immunology), Female (MeSH), Food Hypersensitivity (immunology), Humans (MeSH), Hypersensitivity (immunology), Immunoglobulin E (blood), Male (MeSH), Urticaria (immunology).
MESH :
- chemical , analysis : Allergens.
- analysis : Air.
- chemical , blood : Immunoglobulin E.
- chemical , immunology : Allergens, Dermatitis, Allergic Contact, Eczema, Food Hypersensitivity, Hypersensitivity, Urticaria.
- Adult, Female, Humans, Male.

Abstract

OBJECTIVE

To investigate the role of aeroallergen and food allergen IgE in the pathogenesis of allergen diseases and the relationship between environments, diet, exposed factors and prevalence rate in allergic skin diseases.

METHODS

Food allergen specific IgE (sIgE) antibody quantitative detection kit was used to detect 142 allergen cases, including artemisia, mixture of epithelia, mixed molds, mixed botany, mixed pollens, willow, poplar, egg, milk, shrimp, mutton, beef, fish, crab, staple foods, etc.

RESULTS

Mixed molds and mixed botany were the most common allergens in the allergy dermatitis group (positive rate 60%), eczema group (43%), urticaria group (46%), and allergic purpuria group (71%). The milk revealed that it was the most common allergen in the allerge dermatitis group and eczema group (42% and 56%, respectively). While seafood was the most common allergen in the urticaria group (34%). There was no significant relationship between the exposure and prevalence rate.

CONCLUSION

The detection of allergen IgE provides valuable basis for analysis of the cause in allergic disease.

PubMed: 23073589

Links to Exploration step

pubmed:23073589

Le document en format XML

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<author><name sortKey="Ma, Xiao Lei" sort="Ma, Xiao Lei" uniqKey="Ma X" first="Xiao-Lei" last="Ma">Xiao-Lei Ma</name>
<affiliation><nlm:affiliation>Department of Dermatology, Peking University People's Hospital, Beijing, China.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Sun, Qing Miao" sort="Sun, Qing Miao" uniqKey="Sun Q" first="Qing-Miao" last="Sun">Qing-Miao Sun</name>
</author>
<author><name sortKey="Jia, Jun" sort="Jia, Jun" uniqKey="Jia J" first="Jun" last="Jia">Jun Jia</name>
</author>
<author><name sortKey="Cai, Lin" sort="Cai, Lin" uniqKey="Cai L" first="Lin" last="Cai">Lin Cai</name>
</author>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">[Analysis of serum specific IgE in aeroallergen and food allergen in patients with allergic skin diseases].</title>
<author><name sortKey="Ma, Xiao Lei" sort="Ma, Xiao Lei" uniqKey="Ma X" first="Xiao-Lei" last="Ma">Xiao-Lei Ma</name>
<affiliation><nlm:affiliation>Department of Dermatology, Peking University People's Hospital, Beijing, China.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Sun, Qing Miao" sort="Sun, Qing Miao" uniqKey="Sun Q" first="Qing-Miao" last="Sun">Qing-Miao Sun</name>
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<author><name sortKey="Jia, Jun" sort="Jia, Jun" uniqKey="Jia J" first="Jun" last="Jia">Jun Jia</name>
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<author><name sortKey="Cai, Lin" sort="Cai, Lin" uniqKey="Cai L" first="Lin" last="Cai">Lin Cai</name>
</author>
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<series><title level="j">Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences</title>
<idno type="ISSN">1671-167X</idno>
<imprint><date when="2012" type="published">2012</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult (MeSH)</term>
<term>Air (analysis)</term>
<term>Allergens (analysis)</term>
<term>Allergens (immunology)</term>
<term>Dermatitis, Allergic Contact (immunology)</term>
<term>Eczema (immunology)</term>
<term>Female (MeSH)</term>
<term>Food Hypersensitivity (immunology)</term>
<term>Humans (MeSH)</term>
<term>Hypersensitivity (immunology)</term>
<term>Immunoglobulin E (blood)</term>
<term>Male (MeSH)</term>
<term>Urticaria (immunology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Allergens</term>
</keywords>
<keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Air</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Immunoglobulin E</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="immunology" xml:lang="en"><term>Allergens</term>
<term>Dermatitis, Allergic Contact</term>
<term>Eczema</term>
<term>Food Hypersensitivity</term>
<term>Hypersensitivity</term>
<term>Urticaria</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
</keywords>
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<front><div type="abstract" xml:lang="en"><p><b>OBJECTIVE</b>
</p>
<p>To investigate the role of aeroallergen and food allergen IgE in the pathogenesis of allergen diseases and the relationship between environments, diet, exposed factors and prevalence rate in allergic skin diseases.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>METHODS</b>
</p>
<p>Food allergen specific IgE (sIgE) antibody quantitative detection kit was used to detect 142 allergen cases, including artemisia, mixture of epithelia, mixed molds, mixed botany, mixed pollens, willow, poplar, egg, milk, shrimp, mutton, beef, fish, crab, staple foods, etc.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>RESULTS</b>
</p>
<p>Mixed molds and mixed botany were the most common allergens in the allergy dermatitis group (positive rate 60%), eczema group (43%), urticaria group (46%), and allergic purpuria group (71%). The milk revealed that it was the most common allergen in the allerge dermatitis group and eczema group (42% and 56%, respectively). While seafood was the most common allergen in the urticaria group (34%). There was no significant relationship between the exposure and prevalence rate.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>CONCLUSION</b>
</p>
<p>The detection of allergen IgE provides valuable basis for analysis of the cause in allergic disease.</p>
</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23073589</PMID>
<DateCompleted><Year>2014</Year>
<Month>02</Month>
<Day>27</Day>
</DateCompleted>
<DateRevised><Year>2017</Year>
<Month>11</Month>
<Day>16</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">1671-167X</ISSN>
<JournalIssue CitedMedium="Print"><Volume>44</Volume>
<Issue>5</Issue>
<PubDate><Year>2012</Year>
<Month>Oct</Month>
<Day>18</Day>
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<Title>Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences</Title>
<ISOAbbreviation>Beijing Da Xue Xue Bao Yi Xue Ban</ISOAbbreviation>
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<ArticleTitle>[Analysis of serum specific IgE in aeroallergen and food allergen in patients with allergic skin diseases].</ArticleTitle>
<Pagination><MedlinePgn>765-9</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To investigate the role of aeroallergen and food allergen IgE in the pathogenesis of allergen diseases and the relationship between environments, diet, exposed factors and prevalence rate in allergic skin diseases.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">Food allergen specific IgE (sIgE) antibody quantitative detection kit was used to detect 142 allergen cases, including artemisia, mixture of epithelia, mixed molds, mixed botany, mixed pollens, willow, poplar, egg, milk, shrimp, mutton, beef, fish, crab, staple foods, etc.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Mixed molds and mixed botany were the most common allergens in the allergy dermatitis group (positive rate 60%), eczema group (43%), urticaria group (46%), and allergic purpuria group (71%). The milk revealed that it was the most common allergen in the allerge dermatitis group and eczema group (42% and 56%, respectively). While seafood was the most common allergen in the urticaria group (34%). There was no significant relationship between the exposure and prevalence rate.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">The detection of allergen IgE provides valuable basis for analysis of the cause in allergic disease.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ma</LastName>
<ForeName>Xiao-lei</ForeName>
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<ISSNLinking>1671-167X</ISSNLinking>
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<Chemical><RegistryNumber>37341-29-0</RegistryNumber>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
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<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
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<MeshHeading><DescriptorName UI="D007073" MajorTopicYN="N">Immunoglobulin E</DescriptorName>
<QualifierName UI="Q000097" MajorTopicYN="Y">blood</QualifierName>
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<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
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<MeshHeading><DescriptorName UI="D014581" MajorTopicYN="N">Urticaria</DescriptorName>
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[Analysis of serum specific IgE in aeroallergen and food allergen in patients with allergic skin diseases].

[Analysis of serum specific IgE in aeroallergen and food allergen in patients with allergic skin diseases].

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki