Merlin S. Bergdoll | Departamento de Pathologia Geral, Centro de Ciências Biológicas, Fundacao Universidade Estadual de Londrina, Caixa Postal 6001, 86.051, Londrina, PR, Brasil, Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Caixa Postal 6121, 13.100, Campinas, SP, Brasil, and Food Research Institute, University of Wisconsin, 1925 Willow Drive, Madison, Wisconsin 53706.
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| Departmento de Pathologia Geral, Centro de Ciências Biológicas, Fundaçao Universidade Estadual de Londrina, Caixa Postal 6001, 86.100, Londrina, PR, Brazil, Departmento de Ciência de Alimentos, Facultade de Engenharia de Alimentos, Universidade Estadual de Campinas, Caixa Postal 6121, 13.100, Campinas, SP, Brazil, and Food Research Institute, University of Wisconsin, 1925 Willow Drive, Madison, WI 53706.
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| Food Research Institute and Department of Food Microbiology and Toxicology, University of Wisconsin-Madison, 1925 Willow Drive, Madison, Wisconsin 53706.
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| Food Research Institute of Wisconsin-Madison, 1925 Willow Drive, Madison, Wisconsin 53706.
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| Food Research Institute, University of Wisconsin, 1925 Willow Drive, Madison, Wisconsin 53706, USA.
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| Instituto de Microbiologia, Universidade Federal do Rio de Janeiro, Bloco 1, Cidade Universitaria, ZC32-Gb, Brazil, and the Food Research Institute, University of Wisconsin-Madison, 1925 Willow Drive, Madison, Wisconsin 53706.
| 002518
| Laboratorio de Microbiologia, Departmento de Ciencia de Alimentos, FEA, UNICAMP, 13100 Campinas, S.P., Brazil and the Food Research Institute, University of Wisconsin-Madison, 1925 Willow Drive, Madison, Wisconsin 53706.
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