| Ident. | Authors (with country if any) | Title |
|---|
| 000004 (2020) |
Carlos André Dos Santos-Silva [Brésil] ; Luisa Zupin [Italie] ; Marx Oliveira-Lima [Brésil] ; Lívia Maria Batista Vilela [Brésil] ; João Pacifico Bezerra-Neto [Brésil] ; José Ribamar Ferreira-Neto [Brésil] ; José Diogo Cavalcanti Ferreira [Brésil] ; Roberta Lane De Oliveira-Silva [Brésil] ; Carolline De Jesús Pires [Brésil] ; Flavia Figueira Aburjaile [Brésil] ; Marianne Firmino De Oliveira [Brésil] ; Ederson Akio Kido [Brésil] ; Sergio Crovella [Italie] ; Ana Maria Benko-Iseppon [Brésil] | Plant Antimicrobial Peptides: State of the Art, In Silico Prediction and Perspectives in the Omics Era. |
| 000008 (2020) |
Marwa Yakhlef [Algérie, Italie] ; Ivana Giangrieco [Italie] ; Maria A. Ciardiello [Italie] ; Immacolata Fiume [Italie] ; Adriano Mari [Italie] ; Lynda Souiki [Algérie] ; Gabriella Pocsfalvi [Italie] | Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach. |
| 000017 (2020) |
Mattia Di Gaspero [Italie] ; Paolo Ruzza [Italie] ; Rohanah Hussain [Royaume-Uni] ; Claudia Honisch [Italie] ; Barbara Biondi [Italie] ; Giuliano Siligardi [Royaume-Uni] ; Matteo Marangon [Italie] ; Andrea Curioni [Italie] ; Simone Vincenzi [Italie] | The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols. |
| 000022 (2019) |
Paolo Ruzza [Italie] ; Claudia Honisch [Italie] ; Matteo Marangon [Italie] ; Andrea Curioni [Italie] ; Alan Bakalinsky [États-Unis] ; Simone Vincenzi [Italie] | Influence of the reducing environment in the misfolding of wine proteins. |
| 000047 (2019) |
Gianfranco Mamone [Italie] ; Gianluca Picariello [Italie] ; Alessia Ramondo [Italie] ; Maria Adalgisa Nicolai [Italie] ; Pasquale Ferranti [Italie] | Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates. |
| 000051 (2019) |
Tetsuya Masuda [Japon] ; Kyohei Okubo [Japon] ; Kazuki Murata [Japon] ; Bunzo Mikami [Japon] ; Michihiro Sugahara [Japon] ; Mamoru Suzuki [Japon] ; Piero Andrea Temussi [Italie] ; Fumito Tani [Japon] | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. |
| 000057 (2018) |
Fiora Artusio [Italie] ; Roberto Pisano [Italie] | Surface-induced crystallization of pharmaceuticals and biopharmaceuticals: A review. |
| 000058 (2018) |
Donato Colangelo [Italie] ; Fabrizio Torchio [Italie] ; Dante Marco De Faveri [Italie] ; Milena Lambri [Italie] | The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. |
| 000073 (2017) |
Eugenia Pechkova [Italie] ; Claudio Nicolini [Italie] | Langmuir-Blodgett nanotemplates for protein crystallography. |
| 000076 (2018) |
A G Blouin [Nouvelle-Zélande] ; R. Biccheri [Italie] ; M E Khalifa [Nouvelle-Zélande, Égypte] ; M N Pearson [Nouvelle-Zélande] ; C. Poggi Pollini [Italie] ; C. Hamiaux [Nouvelle-Zélande] ; D. Cohen [Nouvelle-Zélande] ; C. Ratti [Italie] | Characterization of Actinidia virus 1, a new member of the family Closteroviridae encoding a thaumatin-like protein. |
| 000102 (2017) |
Mattia Di Gaspero [Italie] ; Paolo Ruzza [Italie] ; Rohanah Hussain [Royaume-Uni] ; Simone Vincenzi [Italie] ; Barbara Biondi [Italie] ; Diana Gazzola [Italie] ; Giuliano Siligardi [Royaume-Uni] ; Andrea Curioni [Italie] | Spectroscopy reveals that ethyl esters interact with proteins in wine. |
| 000106 (2016) |
Irene Russo Krauss [Italie] ; Giarita Ferraro [Italie] ; Antonello Merlino [Italie] | Cisplatin-Protein Interactions: Unexpected Drug Binding to N-Terminal Amine and Lysine Side Chains. |
| 000109 (2016) |
Giarita Ferraro [Italie] ; Chiara Gabbiani [Italie] ; Antonello Merlino [Italie] | First Crystal Structure for a Gold Carbene-Protein Adduct. |
| 000118 (2016) |
Tetsuya Masuda [Japon] ; Keisuke Ohta [Japon] ; Naoko Ojiro [Japon] ; Kazuki Murata [Japon] ; Bunzo Mikami [Japon] ; Fumito Tani [Japon] ; Piero Andrea Temussi [Italie] ; Naofumi Kitabatake [Japon] | A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness. |
| 000145 (2015) |
Simone Vincenzi [Italie] ; Annarita Panighel ; Diana Gazzola ; Riccardo Flamini ; Andrea Curioni | Study of combined effect of proteins and bentonite fining on the wine aroma loss. |
| 000146 (2015) |
Francesca Uberti [Italie] ; Elena Pe As ; Yuri Manzoni ; Chiara Di Lorenzo ; Cinzia Ballabio ; Alessandro Fiocchi ; Luigi Terracciano ; Patrizia Restani | Molecular characterization of allergens in raw and processed kiwifruit. |
| 000214 (2012) |
Diana Gazzola [Italie] ; Steven C. Van Sluyter ; Andrea Curioni ; Elizabeth J. Waters ; Matteo Marangon | Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments. |
| 000224 (2013) |
Simonetta Santi [Italie] ; Simone Grisan ; Alessandro Pierasco ; Federica De Marco ; Rita Musetti | Laser microdissection of grapevine leaf phloem infected by stolbur reveals site-specific gene responses associated to sucrose transport and metabolism. |
| 000227 (2012) |
Eugenia Pechkova [Italie] ; Victor Sivozhelezov ; Luca Belmonte ; Claudio Nicolini | Unique water distribution of Langmuir-Blodgett versus classical crystals. |
| 000268 (2011) |
Paolo Margaria [Italie] ; Sabrina Palmano | Response of the Vitis vinifera L. cv. 'Nebbiolo' proteome to Flavescence dorée phytoplasma infection. |
| 000277 (2010) |
Alfonsina D'Amato [Italie] ; Alexander V. Kravchuk ; Angela Bachi ; Pier Giorgio Righetti | Noah's nectar: the proteome content of a glass of red wine. |
