Species identification by analysis of bone collagen using matrix‐assisted laser desorption/ionisation time‐of‐flight mass spectrometry
Identifieur interne : 000560 ( Main/Exploration ); précédent : 000559; suivant : 000561Species identification by analysis of bone collagen using matrix‐assisted laser desorption/ionisation time‐of‐flight mass spectrometry
Auteurs : Michael Buckley [Royaume-Uni] ; Matthew Collins [Royaume-Uni] ; Jane Thomas-Oates [Royaume-Uni] ; Julie C. Wilson [Royaume-Uni]Source :
- Rapid Communications in Mass Spectrometry [ 0951-4198 ] ; 2009-12-15.
Abstract
Species identification of fragmentary bone, such as in rendered meat and bone meal or from archaeological sites, is often difficult in the absence of clear morphological markers. Here we present a robust method of analysing genus‐specific collagen peptides by mass spectrometry simply by using solid‐phase extraction (a C18 ZipTip®) for peptide purification, rather than liquid chromatography/mass spectrometry (LC/MS). Analysis of the collagen from 32 different mammal species identified a total of 92 peptide markers that could be used for species identification, for example, in processed food and animal feed. A set of ancient (>100 ka@10°C) bone samples was also analysed to show that the proposed method has applications to archaeological bone identification. Copyright © 2009 John Wiley & Sons, Ltd.
Url:
DOI: 10.1002/rcm.4316
Affiliations:
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Mass Spectrom.</title><idno type="ISSN">0951-4198</idno><idno type="eISSN">1097-0231</idno><imprint><publisher>John Wiley & Sons, Ltd.</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2009-12-15">2009-12-15</date><biblScope unit="volume">23</biblScope><biblScope unit="issue">23</biblScope><biblScope unit="page" from="3843">3843</biblScope><biblScope unit="page" to="3854">3854</biblScope></imprint><idno type="ISSN">0951-4198</idno></series><idno type="istex">9BC5ED261CB6B4B3B05C8CAF42C1F4B33022558E</idno><idno type="DOI">10.1002/rcm.4316</idno><idno type="ArticleID">RCM4316</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0951-4198</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Species identification of fragmentary bone, such as in rendered meat and bone meal or from archaeological sites, is often difficult in the absence of clear morphological markers. Here we present a robust method of analysing genus‐specific collagen peptides by mass spectrometry simply by using solid‐phase extraction (a C18 ZipTip®) for peptide purification, rather than liquid chromatography/mass spectrometry (LC/MS). Analysis of the collagen from 32 different mammal species identified a total of 92 peptide markers that could be used for species identification, for example, in processed food and animal feed. A set of ancient (>100 ka@10°C) bone samples was also analysed to show that the proposed method has applications to archaeological bone identification. 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