Seasonal variation in phytotoxicity of bracken (Pteridium aquilinum L. Kuhn).
Identifieur interne : 004B19 ( Main/Exploration ); précédent : 004B18; suivant : 004B20Seasonal variation in phytotoxicity of bracken (Pteridium aquilinum L. Kuhn).
Auteurs : A. Dolling [Suède] ; O. Zackrisson ; M C NilssonSource :
- Journal of chemical ecology [ 0098-0331 ] ; 1994.
Abstract
Laboratory bioassays were used to test for the phytotoxicity of volatile compounds, fresh plant material as a seed bed, and water extracts from bracken [Pteridium aquilinum (L.) Kuhn] pinnules to germination and seedling growth of aspen (Populus tremula L.) and Scots pine (Pinus sylvestris L.). Fronds were sampled from two bracken populations, one in the south and one in the north of Sweden. All three bioassays showed inhibitory effects, and these varied seasonally with the most inhibitory effects occurring in May, June, and September. The peak of inhibition in May and June coincides with the start of the growing season when bracken still is immature and vulnerable to interference from other species. The increase in inhibitory effects in September appears to be due to transformation of natural products or an accumulation of inhibitory compounds that are released during decomposition following frond death. Addition of activated carbon did not remove the inhibitory effects.
DOI: 10.1007/BF02033718
PubMed: 24241984
Affiliations:
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Le document en format XML
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<front><div type="abstract" xml:lang="en">Laboratory bioassays were used to test for the phytotoxicity of volatile compounds, fresh plant material as a seed bed, and water extracts from bracken [Pteridium aquilinum (L.) Kuhn] pinnules to germination and seedling growth of aspen (Populus tremula L.) and Scots pine (Pinus sylvestris L.). Fronds were sampled from two bracken populations, one in the south and one in the north of Sweden. All three bioassays showed inhibitory effects, and these varied seasonally with the most inhibitory effects occurring in May, June, and September. The peak of inhibition in May and June coincides with the start of the growing season when bracken still is immature and vulnerable to interference from other species. The increase in inhibitory effects in September appears to be due to transformation of natural products or an accumulation of inhibitory compounds that are released during decomposition following frond death. Addition of activated carbon did not remove the inhibitory effects. </div>
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