Some chemical composition and biological activity of northern Argentine propolis.
Identifieur interne : 003F52 ( Main/Exploration ); précédent : 003F51; suivant : 003F53Some chemical composition and biological activity of northern Argentine propolis.
Auteurs : Maria I. Isla [Brésil] ; Julio F. Paredes-Guzman ; M I Nieva-Moreno ; H. Koo ; Yong K. ParkSource :
- Journal of agricultural and food chemistry [ 0021-8561 ] ; 2005.
Descripteurs français
- KwdFr :
- MESH :
- analyse : Antibactériens, Flavonoïdes, Phénols.
- antagonistes et inhibiteurs : Radicaux libres.
- composition chimique : Propolis.
- pharmacologie : Propolis.
- Argentine, Chromatographie en phase liquide à haute performance, Spectrophotométrie UV, Éthanol.
- Wicri :
- geographic : Argentine.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Anti-Bacterial Agents, Flavonoids, Phenols.
- chemical , antagonists & inhibitors : Free Radicals.
- chemical , chemistry : Propolis.
- chemical , pharmacology : Propolis.
- geographic : Argentina, Ethanol.
- Chromatography, High Pressure Liquid, Spectrophotometry, Ultraviolet.
Abstract
Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities.
DOI: 10.1021/jf040130h
PubMed: 15713035
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Some chemical composition and biological activity of northern Argentine propolis.</title><author><name sortKey="Isla, Maria I" sort="Isla, Maria I" uniqKey="Isla M" first="Maria I" last="Isla">Maria I. Isla</name><affiliation wicri:level="3"><nlm:affiliation>Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo</wicri:regionArea><placeName><settlement type="city">São Paulo</settlement><region type="state">État de São Paulo</region></placeName></affiliation></author><author><name sortKey="Paredes Guzman, Julio F" sort="Paredes Guzman, Julio F" uniqKey="Paredes Guzman J" first="Julio F" last="Paredes-Guzman">Julio F. Paredes-Guzman</name></author><author><name sortKey="Nieva Moreno, M I" sort="Nieva Moreno, M I" uniqKey="Nieva Moreno M" first="M I" last="Nieva-Moreno">M I Nieva-Moreno</name></author><author><name sortKey="Koo, H" sort="Koo, H" uniqKey="Koo H" first="H" last="Koo">H. Koo</name></author><author><name sortKey="Park, Yong K" sort="Park, Yong K" uniqKey="Park Y" first="Yong K" last="Park">Yong K. Park</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2005">2005</date><idno type="RBID">pubmed:15713035</idno><idno type="pmid">15713035</idno><idno type="doi">10.1021/jf040130h</idno><idno type="wicri:Area/Main/Corpus">004117</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">004117</idno><idno type="wicri:Area/Main/Curation">004117</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">004117</idno><idno type="wicri:Area/Main/Exploration">004117</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Some chemical composition and biological activity of northern Argentine propolis.</title><author><name sortKey="Isla, Maria I" sort="Isla, Maria I" uniqKey="Isla M" first="Maria I" last="Isla">Maria I. Isla</name><affiliation wicri:level="3"><nlm:affiliation>Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo</wicri:regionArea><placeName><settlement type="city">São Paulo</settlement><region type="state">État de São Paulo</region></placeName></affiliation></author><author><name sortKey="Paredes Guzman, Julio F" sort="Paredes Guzman, Julio F" uniqKey="Paredes Guzman J" first="Julio F" last="Paredes-Guzman">Julio F. Paredes-Guzman</name></author><author><name sortKey="Nieva Moreno, M I" sort="Nieva Moreno, M I" uniqKey="Nieva Moreno M" first="M I" last="Nieva-Moreno">M I Nieva-Moreno</name></author><author><name sortKey="Koo, H" sort="Koo, H" uniqKey="Koo H" first="H" last="Koo">H. Koo</name></author><author><name sortKey="Park, Yong K" sort="Park, Yong K" uniqKey="Park Y" first="Yong K" last="Park">Yong K. Park</name></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="ISSN">0021-8561</idno><imprint><date when="2005" type="published">2005</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anti-Bacterial Agents (analysis)</term><term>Argentina (MeSH)</term><term>Chromatography, High Pressure Liquid (MeSH)</term><term>Ethanol (MeSH)</term><term>Flavonoids (analysis)</term><term>Free Radicals (antagonists & inhibitors)</term><term>Phenols (analysis)</term><term>Propolis (chemistry)</term><term>Propolis (pharmacology)</term><term>Spectrophotometry, Ultraviolet (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Antibactériens (analyse)</term><term>Argentine (MeSH)</term><term>Chromatographie en phase liquide à haute performance (MeSH)</term><term>Flavonoïdes (analyse)</term><term>Phénols (analyse)</term><term>Propolis (composition chimique)</term><term>Propolis (pharmacologie)</term><term>Radicaux libres (antagonistes et inhibiteurs)</term><term>Spectrophotométrie UV (MeSH)</term><term>Éthanol (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Anti-Bacterial Agents</term><term>Flavonoids</term><term>Phenols</term></keywords><keywords scheme="MESH" type="chemical" qualifier="antagonists & inhibitors" xml:lang="en"><term>Free Radicals</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Propolis</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Propolis</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Argentina</term><term>Ethanol</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Antibactériens</term><term>Flavonoïdes</term><term>Phénols</term></keywords><keywords scheme="MESH" qualifier="antagonistes et inhibiteurs" xml:lang="fr"><term>Radicaux libres</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Propolis</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Propolis</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Chromatography, High Pressure Liquid</term><term>Spectrophotometry, Ultraviolet</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Argentine</term><term>Chromatographie en phase liquide à haute performance</term><term>Spectrophotométrie UV</term><term>Éthanol</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Argentine</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">15713035</PMID><DateCompleted><Year>2005</Year><Month>03</Month><Day>30</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0021-8561</ISSN><JournalIssue CitedMedium="Print"><Volume>53</Volume><Issue>4</Issue><PubDate><Year>2005</Year><Month>Feb</Month><Day>23</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J Agric Food Chem</ISOAbbreviation></Journal><ArticleTitle>Some chemical composition and biological activity of northern Argentine propolis.</ArticleTitle><Pagination><MedlinePgn>1166-72</MedlinePgn></Pagination><Abstract><AbstractText>Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Isla</LastName><ForeName>Maria I</ForeName><Initials>MI</Initials><AffiliationInfo><Affiliation>Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Paredes-Guzman</LastName><ForeName>Julio F</ForeName><Initials>JF</Initials></Author><Author ValidYN="Y"><LastName>Nieva-Moreno</LastName><ForeName>M I</ForeName><Initials>MI</Initials></Author><Author ValidYN="Y"><LastName>Koo</LastName><ForeName>H</ForeName><Initials>H</Initials></Author><Author ValidYN="Y"><LastName>Park</LastName><ForeName>Yong K</ForeName><Initials>YK</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Agric Food Chem</MedlineTA><NlmUniqueID>0374755</NlmUniqueID><ISSNLinking>0021-8561</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000900">Anti-Bacterial Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005419">Flavonoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005609">Free Radicals</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>3K9958V90M</RegistryNumber><NameOfSubstance UI="D000431">Ethanol</NameOfSubstance></Chemical><Chemical><RegistryNumber>9009-62-5</RegistryNumber><NameOfSubstance UI="D011429">Propolis</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000900" MajorTopicYN="N">Anti-Bacterial Agents</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001118" MajorTopicYN="N" Type="Geographic">Argentina</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002851" MajorTopicYN="N">Chromatography, High Pressure Liquid</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000431" MajorTopicYN="N">Ethanol</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005419" MajorTopicYN="N">Flavonoids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005609" MajorTopicYN="N">Free Radicals</DescriptorName><QualifierName UI="Q000037" MajorTopicYN="N">antagonists & inhibitors</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011429" MajorTopicYN="N">Propolis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013056" MajorTopicYN="N">Spectrophotometry, Ultraviolet</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2005</Year><Month>2</Month><Day>17</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2005</Year><Month>3</Month><Day>31</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2005</Year><Month>2</Month><Day>17</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">15713035</ArticleId><ArticleId IdType="doi">10.1021/jf040130h</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Brésil</li></country><region><li>État de São Paulo</li></region><settlement><li>São Paulo</li></settlement></list><tree><noCountry><name sortKey="Koo, H" sort="Koo, H" uniqKey="Koo H" first="H" last="Koo">H. Koo</name><name sortKey="Nieva Moreno, M I" sort="Nieva Moreno, M I" uniqKey="Nieva Moreno M" first="M I" last="Nieva-Moreno">M I Nieva-Moreno</name><name sortKey="Paredes Guzman, Julio F" sort="Paredes Guzman, Julio F" uniqKey="Paredes Guzman J" first="Julio F" last="Paredes-Guzman">Julio F. Paredes-Guzman</name><name sortKey="Park, Yong K" sort="Park, Yong K" uniqKey="Park Y" first="Yong K" last="Park">Yong K. Park</name></noCountry><country name="Brésil"><region name="État de São Paulo"><name sortKey="Isla, Maria I" sort="Isla, Maria I" uniqKey="Isla M" first="Maria I" last="Isla">Maria I. Isla</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PoplarV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003F52 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 003F52 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PoplarV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:15713035
|texte= Some chemical composition and biological activity of northern Argentine propolis.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:15713035" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a PoplarV1
| This area was generated with Dilib version V0.6.37. |  |