PoplarV1, Main, Exploration, bibRecord, 000D19

Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.

Identifieur interne : 000D19 ( Main/Exploration ); précédent : 000D18; suivant : 000D20

Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.

Auteurs : Piotr Oki Czyc [Pologne] ; Antoni Szumny [Pologne] ; Jakub Szperlik [Pologne] ; Anna Kulma [Pologne] ; Roman Franiczek [Pologne] ; Beata Bikowska [Pologne] ; Barbara Krzy Anowska [Pologne] ; Zbigniew Sroka [Pologne]

Source :

Molecules (Basel, Switzerland) [ 1420-3049 ] ; 2018.

RBID : pubmed:29799463

Descripteurs français

KwdFr :
- Abeilles (physiologie), Acide benzoïque (composition chimique), Acide benzoïque (isolement et purification), Analyse en composantes principales (MeSH), Animaux (MeSH), Chromatographie gazeuse-spectrométrie de masse (MeSH), Dérivés du benzène (composition chimique), Dérivés du benzène (isolement et purification), Eau (composition chimique), Extraction liquide-liquide (méthodes), Huile essentielle (composition chimique), Huile essentielle (isolement et purification), Pologne (MeSH), Polyphénols (composition chimique), Polyphénols (isolement et purification), Populus (composition chimique), Propolis (composition chimique), Solvants (composition chimique), Éthanol (composition chimique).
MESH :
- composition chimique : Acide benzoïque, Dérivés du benzène, Eau, Huile essentielle, Polyphénols, Populus, Propolis, Solvants, Éthanol.
- isolement et purification : Acide benzoïque, Dérivés du benzène, Huile essentielle, Polyphénols.
- méthodes : Extraction liquide-liquide.
- physiologie : Abeilles.
- Analyse en composantes principales, Animaux, Chromatographie gazeuse-spectrométrie de masse, Pologne.

English descriptors

KwdEn :
- Animals (MeSH), Bees (physiology), Benzene Derivatives (chemistry), Benzene Derivatives (isolation & purification), Benzoic Acid (chemistry), Benzoic Acid (isolation & purification), Ethanol (chemistry), Gas Chromatography-Mass Spectrometry (MeSH), Liquid-Liquid Extraction (methods), Oils, Volatile (chemistry), Oils, Volatile (isolation & purification), Poland (MeSH), Polyphenols (chemistry), Polyphenols (isolation & purification), Populus (chemistry), Principal Component Analysis (MeSH), Propolis (chemistry), Solvents (chemistry), Water (chemistry).
MESH :
- chemical , chemistry : Benzene Derivatives, Benzoic Acid, Ethanol, Oils, Volatile, Polyphenols, Propolis, Solvents, Water.
- chemical , isolation & purification : Benzene Derivatives, Benzoic Acid, Oils, Volatile, Polyphenols.
- chemistry : Populus.
- methods : Liquid-Liquid Extraction.
- physiology : Bees.
- Animals, Gas Chromatography-Mass Spectrometry, Poland, Principal Component Analysis.

Abstract

In this work, we studied similarities and differences between 70% ethanol in water extract (70EE) and essential oils (EOs) obtained from propolis, black poplars (Populus nigra L.) and aspens (P. tremula L.) to ascertain which of these is a better indicator of the plant species used by bees to collect propolis precursors. Composition of 70EE was analyzed by UPLC-PDA-MS, while GC-MS was used to research the EOs. Principal component analyses (PCA) and calculations of Spearman's coefficient rank were used for statistical analysis. Statistical analysis exhibited correlation between chemical compositions of propolis and Populus buds' 70EE. In the case of EOs, results were less clear. Compositions of black poplars, aspens EOs and propolises have shown more variability than 70EE. Different factors such as higher instability of EOs compared to 70EE, different degradation pattern of benzyl esters to benzoic acid, differences in plant metabolism and bees' preferences may be responsible for these phenomena. Our research has therefore shown that 70EE of propolis reflected the composition of P. nigra or complex aspen⁻black poplar origin.

DOI: 10.3390/molecules23061262
PubMed: 29799463
PubMed Central: PMC6099949

Affiliations:

Pologne

Links toward previous steps (curation, corpus...)

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Le document en format XML

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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals (MeSH)</term>
<term>Bees (physiology)</term>
<term>Benzene Derivatives (chemistry)</term>
<term>Benzene Derivatives (isolation & purification)</term>
<term>Benzoic Acid (chemistry)</term>
<term>Benzoic Acid (isolation & purification)</term>
<term>Ethanol (chemistry)</term>
<term>Gas Chromatography-Mass Spectrometry (MeSH)</term>
<term>Liquid-Liquid Extraction (methods)</term>
<term>Oils, Volatile (chemistry)</term>
<term>Oils, Volatile (isolation & purification)</term>
<term>Poland (MeSH)</term>
<term>Polyphenols (chemistry)</term>
<term>Polyphenols (isolation & purification)</term>
<term>Populus (chemistry)</term>
<term>Principal Component Analysis (MeSH)</term>
<term>Propolis (chemistry)</term>
<term>Solvents (chemistry)</term>
<term>Water (chemistry)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Abeilles (physiologie)</term>
<term>Acide benzoïque (composition chimique)</term>
<term>Acide benzoïque (isolement et purification)</term>
<term>Analyse en composantes principales (MeSH)</term>
<term>Animaux (MeSH)</term>
<term>Chromatographie gazeuse-spectrométrie de masse (MeSH)</term>
<term>Dérivés du benzène (composition chimique)</term>
<term>Dérivés du benzène (isolement et purification)</term>
<term>Eau (composition chimique)</term>
<term>Extraction liquide-liquide (méthodes)</term>
<term>Huile essentielle (composition chimique)</term>
<term>Huile essentielle (isolement et purification)</term>
<term>Pologne (MeSH)</term>
<term>Polyphénols (composition chimique)</term>
<term>Polyphénols (isolement et purification)</term>
<term>Populus (composition chimique)</term>
<term>Propolis (composition chimique)</term>
<term>Solvants (composition chimique)</term>
<term>Éthanol (composition chimique)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Benzene Derivatives</term>
<term>Benzoic Acid</term>
<term>Ethanol</term>
<term>Oils, Volatile</term>
<term>Polyphenols</term>
<term>Propolis</term>
<term>Solvents</term>
<term>Water</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Benzene Derivatives</term>
<term>Benzoic Acid</term>
<term>Oils, Volatile</term>
<term>Polyphenols</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Populus</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Acide benzoïque</term>
<term>Dérivés du benzène</term>
<term>Eau</term>
<term>Huile essentielle</term>
<term>Polyphénols</term>
<term>Populus</term>
<term>Propolis</term>
<term>Solvants</term>
<term>Éthanol</term>
</keywords>
<keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Acide benzoïque</term>
<term>Dérivés du benzène</term>
<term>Huile essentielle</term>
<term>Polyphénols</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Liquid-Liquid Extraction</term>
</keywords>
<keywords scheme="MESH" qualifier="méthodes" xml:lang="fr"><term>Extraction liquide-liquide</term>
</keywords>
<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Abeilles</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Bees</term>
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<keywords scheme="MESH" xml:lang="en"><term>Animals</term>
<term>Gas Chromatography-Mass Spectrometry</term>
<term>Poland</term>
<term>Principal Component Analysis</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Analyse en composantes principales</term>
<term>Animaux</term>
<term>Chromatographie gazeuse-spectrométrie de masse</term>
<term>Pologne</term>
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<front><div type="abstract" xml:lang="en">In this work, we studied similarities and differences between 70% ethanol in water extract (70EE) and essential oils (EOs) obtained from propolis, black poplars (<i>Populus nigra</i>
 L.) and aspens (<i>P. tremula</i>
 L.) to ascertain which of these is a better indicator of the plant species used by bees to collect propolis precursors. Composition of 70EE was analyzed by UPLC-PDA-MS, while GC-MS was used to research the EOs. Principal component analyses (PCA) and calculations of Spearman's coefficient rank were used for statistical analysis. Statistical analysis exhibited correlation between chemical compositions of propolis and <i>Populus</i>
 buds' 70EE. In the case of EOs, results were less clear. Compositions of black poplars, aspens EOs and propolises have shown more variability than 70EE. Different factors such as higher instability of EOs compared to 70EE, different degradation pattern of benzyl esters to benzoic acid, differences in plant metabolism and bees' preferences may be responsible for these phenomena. Our research has therefore shown that 70EE of propolis reflected the composition of <i>P. nigra</i>
 or complex aspen⁻black poplar origin.</div>
</front>
</TEI>
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<DateCompleted><Year>2018</Year>
<Month>10</Month>
<Day>08</Day>
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<DateRevised><Year>2018</Year>
<Month>12</Month>
<Day>07</Day>
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<Issue>6</Issue>
<PubDate><Year>2018</Year>
<Month>May</Month>
<Day>25</Day>
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<Title>Molecules (Basel, Switzerland)</Title>
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<ArticleTitle>Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.</ArticleTitle>
<ELocationID EIdType="pii" ValidYN="Y">E1262</ELocationID>
<ELocationID EIdType="doi" ValidYN="Y">10.3390/molecules23061262</ELocationID>
<Abstract><AbstractText>In this work, we studied similarities and differences between 70% ethanol in water extract (70EE) and essential oils (EOs) obtained from propolis, black poplars (<i>Populus nigra</i>
 L.) and aspens (<i>P. tremula</i>
 L.) to ascertain which of these is a better indicator of the plant species used by bees to collect propolis precursors. Composition of 70EE was analyzed by UPLC-PDA-MS, while GC-MS was used to research the EOs. Principal component analyses (PCA) and calculations of Spearman's coefficient rank were used for statistical analysis. Statistical analysis exhibited correlation between chemical compositions of propolis and <i>Populus</i>
 buds' 70EE. In the case of EOs, results were less clear. Compositions of black poplars, aspens EOs and propolises have shown more variability than 70EE. Different factors such as higher instability of EOs compared to 70EE, different degradation pattern of benzyl esters to benzoic acid, differences in plant metabolism and bees' preferences may be responsible for these phenomena. Our research has therefore shown that 70EE of propolis reflected the composition of <i>P. nigra</i>
 or complex aspen⁻black poplar origin.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Okińczyc</LastName>
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<AffiliationInfo><Affiliation>Department of Pharmacognosy, Wrocław Medical University, 50556 Wrocław, Poland. piotrokinczyc@gmail.com.</Affiliation>
</AffiliationInfo>
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<ForeName>Antoni</ForeName>
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<AffiliationInfo><Affiliation>Department of Chemistry, Wrocław University of Environmental and Life Sciences, 50375 Wrocław, Poland. antjasz@o2.pl.</Affiliation>
</AffiliationInfo>
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<ForeName>Jakub</ForeName>
<Initials>J</Initials>
<AffiliationInfo><Affiliation>Department of Biotechnology, Wrocław University, 51148 Wrocław, Poland. jakubsz@hotmail.com.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Kulma</LastName>
<ForeName>Anna</ForeName>
<Initials>A</Initials>
<Identifier Source="ORCID">0000-0002-5073-901X</Identifier>
<AffiliationInfo><Affiliation>Department of Biotechnology, Wrocław University, 51148 Wrocław, Poland. anna.kulma@uwr.edu.pl.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Franiczek</LastName>
<ForeName>Roman</ForeName>
<Initials>R</Initials>
<AffiliationInfo><Affiliation>Department of Microbiology, Wrocław Medical University, 50368 Wrocław, Poland. roman.franiczek@umed.wroc.pl.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Żbikowska</LastName>
<ForeName>Beata</ForeName>
<Initials>B</Initials>
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</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Krzyżanowska</LastName>
<ForeName>Barbara</ForeName>
<Initials>B</Initials>
<AffiliationInfo><Affiliation>Department of Microbiology, Wrocław Medical University, 50368 Wrocław, Poland. barbara.krzyzanowska@umed.wroc.pl.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Sroka</LastName>
<ForeName>Zbigniew</ForeName>
<Initials>Z</Initials>
<AffiliationInfo><Affiliation>Department of Pharmacognosy, Wrocław Medical University, 50556 Wrocław, Poland. zbigniew.sroka@umed.wroc.pl.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
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<affiliations><list><country><li>Pologne</li>
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<name sortKey=" Bikowska, Beata" sort=" Bikowska, Beata" uniqKey=" Bikowska B" first="Beata" last=" Bikowska">Beata  Bikowska</name>
<name sortKey="Franiczek, Roman" sort="Franiczek, Roman" uniqKey="Franiczek R" first="Roman" last="Franiczek">Roman Franiczek</name>
<name sortKey="Krzy Anowska, Barbara" sort="Krzy Anowska, Barbara" uniqKey="Krzy Anowska B" first="Barbara" last="Krzy Anowska">Barbara Krzy Anowska</name>
<name sortKey="Kulma, Anna" sort="Kulma, Anna" uniqKey="Kulma A" first="Anna" last="Kulma">Anna Kulma</name>
<name sortKey="Sroka, Zbigniew" sort="Sroka, Zbigniew" uniqKey="Sroka Z" first="Zbigniew" last="Sroka">Zbigniew Sroka</name>
<name sortKey="Szperlik, Jakub" sort="Szperlik, Jakub" uniqKey="Szperlik J" first="Jakub" last="Szperlik">Jakub Szperlik</name>
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   |texte=   Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.
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Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.

Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds.

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