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Index « MedMesh.i » - entrée « Food Contamination »
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Food Chain < Food Contamination < Food Handling  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000187 (2020) Florence Aviat [France] ; Isabelle Le Bayon [France] ; Michel Federighi [France] ; Mathilde Montibus [France]Comparative study of microbiological transfer from four materials used in direct contact with apples.
002483 (2013) Lu Xu [République populaire de Chine] ; Si-Min Yan ; Chen-Bo Cai ; Xiao-Ping YuUntargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics.
002644 (2013) Alexander Hitzel [Allemagne] ; Margarete Pöhlmann ; Fredi Schw Gele ; Karl Speer ; Wolfgang JiraPolycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices.
004122 (2005) Anne-Marie Revol-Junelles [France] ; Romaric Miguindou-Mabiala ; Delphine Roger-Maigné ; Jean-Bernard MillièreBehavior of Escherichia coli cells and Bacillus cereus spores on poplar wood crates by impedance measurements.
004268 (2004) Anne Brekken [Norvège] ; Eiliv SteinnesSeasonal concentrations of cadmium and zinc in native pasture plants: consequences for grazing animals.
004577 (2002) Kym Rouse Campbell [États-Unis] ; Richard J. Dickey ; Richard Sexton ; Joanna BurgerFishing along the Clinch River arm of Watts Bar reservoir adjacent to the Oak Ridge Reservation, Tennessee: behavior, knowledge and risk perception.
004683 (2002) R. Djingova [Bulgarie] ; I. KuleffConcentration of caesium-137, cobalt-60 and potassium-40 in some wild and edible plants around the nuclear power plant in Bulgaria.

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