Red maple (Acer rubrum) inhibits feeding by beaver (Castor canadensis).
Identifieur interne : 004B26 ( Main/Curation ); précédent : 004B25; suivant : 004B27Red maple (Acer rubrum) inhibits feeding by beaver (Castor canadensis).
Auteurs : D. Müller-Schwarze [États-Unis] ; B A Schulte ; L. Sun ; A. Müller-Schwarze ; C. Müller-SchwarzeSource :
- Journal of chemical ecology [ 0098-0331 ] ; 1994.
Abstract
At many beaver (Castor canadensis) sites at Allegany State Park in New York State, red maple (Acer rubrum) is the only or one of the few tree species left standing at the ponds' edges. The relative palatability of red maple (RM) was studied in three ways. (1) At seven beaver sites, the available and utilized trees were recorded and an electivity index (E) computed. Of 15 tree species, RM ranked second or fourth lowest. (2) In experiment I, RM, sugar maple (A. saccharum, SM), and quaking aspen (Populus tremuloides) logs were presented cafeteria style at 10 colonies. RM was the least preferred. (3) Bark of RM was extracted with solvents. Aspen logs were painted (experiment II) or soaked (experiment III) with this RM extract and presented to beaver cafeteria-style, along with aspen and RM controls. This treatment rendered aspen logs less palatable, indicating that a chemical factor had been transferred.
DOI: 10.1007/BF02066240
PubMed: 24242726
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Sun</name></author><author><name sortKey="Muller Schwarze, A" sort="Muller Schwarze, A" uniqKey="Muller Schwarze A" first="A" last="Müller-Schwarze">A. Müller-Schwarze</name></author><author><name sortKey="Muller Schwarze, C" sort="Muller Schwarze, C" uniqKey="Muller Schwarze C" first="C" last="Müller-Schwarze">C. 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Müller-Schwarze</name><affiliation wicri:level="2"><nlm:affiliation>College of Environmental Science and Forestry, State University of New York, 13210, Syracuse, New York.</nlm:affiliation><country xml:lang="fr">États-Unis</country><placeName><region type="state">État de New York</region></placeName><wicri:cityArea>College of Environmental Science and Forestry, State University of New York, 13210, Syracuse</wicri:cityArea></affiliation></author><author><name sortKey="Schulte, B A" sort="Schulte, B A" uniqKey="Schulte B" first="B A" last="Schulte">B A Schulte</name></author><author><name sortKey="Sun, L" sort="Sun, L" uniqKey="Sun L" first="L" last="Sun">L. Sun</name></author><author><name sortKey="Muller Schwarze, A" sort="Muller Schwarze, A" uniqKey="Muller Schwarze A" first="A" last="Müller-Schwarze">A. Müller-Schwarze</name></author><author><name sortKey="Muller Schwarze, C" sort="Muller Schwarze, C" uniqKey="Muller Schwarze C" first="C" last="Müller-Schwarze">C. Müller-Schwarze</name></author></analytic><series><title level="j">Journal of chemical ecology</title><idno type="ISSN">0098-0331</idno><imprint><date when="1994" type="published">1994</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">At many beaver (Castor canadensis) sites at Allegany State Park in New York State, red maple (Acer rubrum) is the only or one of the few tree species left standing at the ponds' edges. The relative palatability of red maple (RM) was studied in three ways. (1) At seven beaver sites, the available and utilized trees were recorded and an electivity index (E) computed. Of 15 tree species, RM ranked second or fourth lowest. (2) In experiment I, RM, sugar maple (A. saccharum, SM), and quaking aspen (Populus tremuloides) logs were presented cafeteria style at 10 colonies. RM was the least preferred. (3) Bark of RM was extracted with solvents. Aspen logs were painted (experiment II) or soaked (experiment III) with this RM extract and presented to beaver cafeteria-style, along with aspen and RM controls. This treatment rendered aspen logs less palatable, indicating that a chemical factor had been transferred. </div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">24242726</PMID><DateCompleted><Year>2013</Year><Month>11</Month><Day>19</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0098-0331</ISSN><JournalIssue CitedMedium="Print"><Volume>20</Volume><Issue>8</Issue><PubDate><Year>1994</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Journal of chemical ecology</Title><ISOAbbreviation>J Chem Ecol</ISOAbbreviation></Journal><ArticleTitle>Red maple (Acer rubrum) inhibits feeding by beaver (Castor canadensis).</ArticleTitle><Pagination><MedlinePgn>2021-34</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/BF02066240</ELocationID><Abstract><AbstractText>At many beaver (Castor canadensis) sites at Allegany State Park in New York State, red maple (Acer rubrum) is the only or one of the few tree species left standing at the ponds' edges. The relative palatability of red maple (RM) was studied in three ways. (1) At seven beaver sites, the available and utilized trees were recorded and an electivity index (E) computed. Of 15 tree species, RM ranked second or fourth lowest. (2) In experiment I, RM, sugar maple (A. saccharum, SM), and quaking aspen (Populus tremuloides) logs were presented cafeteria style at 10 colonies. RM was the least preferred. (3) Bark of RM was extracted with solvents. Aspen logs were painted (experiment II) or soaked (experiment III) with this RM extract and presented to beaver cafeteria-style, along with aspen and RM controls. 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