Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?
Identifieur interne : 004798 ( Main/Corpus ); précédent : 004797; suivant : 004799Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?
Auteurs : H S Park ; K S Jung ; S Y Jee ; S H Hong ; H Y Kim ; D H NahmSource :
- Allergy and asthma proceedings [ 1088-5412 ]
English descriptors
- KwdEn :
- MESH :
- chemical , immunology : Allergens, Plant Proteins.
- immunology : Food Hypersensitivity, Poaceae, Pollen.
- Cross Reactions, Humans, Skin Tests.
Abstract
Recent investigations suggest that the importance of Hop Japanese pollen, which has been known as one of the major causative weed pollens, is increasing in this country. There have been few data dealing with the allergenic relationship between Hop J pollen and other food or inhalant allergens. Among 2909 patients who visited the Allergy Clinic of Ajou University Hospital, Suwon, Korea, 471 patients sensitized to Hop J, mugwort, or ragweed pollens on skin-prick test were enrolled. Positive rates to common inhalant or food allergens and their allergenic relationships with other pollens or food allergens were analyzed based upon skin-prick test results. The positive rates to sunflower, fat hen, nettle, grass (Bermuda, Orchard) and tree (alder, birch, and poplar) pollen were significantly higher in those sensitized to Hop J pollen than in those of negative responders (p < 0.05, respectively). No significant associations were noted with ragweed or mugwort pollen (p > 0.05, respectively). In regard to food-related allergens, an association was noted between Hop (Humulus lupulus) or celery allergens in those sensitized to Hop J pollen (p < 0.05, respectively). Hop J pollen may have possible links with celery, Hop, and sunflower pollens on skin-prick test. Further in vitro investigations will be needed to evaluate the possibility of cross-reacting components between them.
DOI: 10.2500/108854101778249186
PubMed: 11227917
Links to Exploration step
pubmed:11227917Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?</title><author><name sortKey="Park, H S" sort="Park, H S" uniqKey="Park H" first="H S" last="Park">H S Park</name><affiliation><nlm:affiliation>Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Paldalgu Wonchondong San-5, Suwon 442-749, Korea.</nlm:affiliation></affiliation></author><author><name sortKey="Jung, K S" sort="Jung, K S" uniqKey="Jung K" first="K S" last="Jung">K S Jung</name></author><author><name sortKey="Jee, S Y" sort="Jee, S Y" uniqKey="Jee S" first="S Y" last="Jee">S Y Jee</name></author><author><name sortKey="Hong, S H" sort="Hong, S H" uniqKey="Hong S" first="S H" last="Hong">S H Hong</name></author><author><name sortKey="Kim, H Y" sort="Kim, H Y" uniqKey="Kim H" first="H Y" last="Kim">H Y Kim</name></author><author><name sortKey="Nahm, D H" sort="Nahm, D H" uniqKey="Nahm D" first="D H" last="Nahm">D H Nahm</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2001">2001 Jan-Feb</date><idno type="RBID">pubmed:11227917</idno><idno type="pmid">11227917</idno><idno type="doi">10.2500/108854101778249186</idno><idno type="wicri:Area/Main/Corpus">004798</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">004798</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?</title><author><name sortKey="Park, H S" sort="Park, H S" uniqKey="Park H" first="H S" last="Park">H S Park</name><affiliation><nlm:affiliation>Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Paldalgu Wonchondong San-5, Suwon 442-749, Korea.</nlm:affiliation></affiliation></author><author><name sortKey="Jung, K S" sort="Jung, K S" uniqKey="Jung K" first="K S" last="Jung">K S Jung</name></author><author><name sortKey="Jee, S Y" sort="Jee, S Y" uniqKey="Jee S" first="S Y" last="Jee">S Y Jee</name></author><author><name sortKey="Hong, S H" sort="Hong, S H" uniqKey="Hong S" first="S H" last="Hong">S H Hong</name></author><author><name sortKey="Kim, H Y" sort="Kim, H Y" uniqKey="Kim H" first="H Y" last="Kim">H Y Kim</name></author><author><name sortKey="Nahm, D H" sort="Nahm, D H" uniqKey="Nahm D" first="D H" last="Nahm">D H Nahm</name></author></analytic><series><title level="j">Allergy and asthma proceedings</title><idno type="ISSN">1088-5412</idno></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Allergens (immunology)</term><term>Cross Reactions (MeSH)</term><term>Food Hypersensitivity (immunology)</term><term>Humans (MeSH)</term><term>Plant Proteins (immunology)</term><term>Poaceae (immunology)</term><term>Pollen (immunology)</term><term>Skin Tests (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="immunology" xml:lang="en"><term>Allergens</term><term>Plant Proteins</term></keywords><keywords scheme="MESH" qualifier="immunology" xml:lang="en"><term>Food Hypersensitivity</term><term>Poaceae</term><term>Pollen</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Cross Reactions</term><term>Humans</term><term>Skin Tests</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Recent investigations suggest that the importance of Hop Japanese pollen, which has been known as one of the major causative weed pollens, is increasing in this country. There have been few data dealing with the allergenic relationship between Hop J pollen and other food or inhalant allergens. Among 2909 patients who visited the Allergy Clinic of Ajou University Hospital, Suwon, Korea, 471 patients sensitized to Hop J, mugwort, or ragweed pollens on skin-prick test were enrolled. Positive rates to common inhalant or food allergens and their allergenic relationships with other pollens or food allergens were analyzed based upon skin-prick test results. The positive rates to sunflower, fat hen, nettle, grass (Bermuda, Orchard) and tree (alder, birch, and poplar) pollen were significantly higher in those sensitized to Hop J pollen than in those of negative responders (p < 0.05, respectively). No significant associations were noted with ragweed or mugwort pollen (p > 0.05, respectively). In regard to food-related allergens, an association was noted between Hop (Humulus lupulus) or celery allergens in those sensitized to Hop J pollen (p < 0.05, respectively). Hop J pollen may have possible links with celery, Hop, and sunflower pollens on skin-prick test. Further in vitro investigations will be needed to evaluate the possibility of cross-reacting components between them.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">11227917</PMID><DateCompleted><Year>2001</Year><Month>07</Month><Day>26</Day></DateCompleted><DateRevised><Year>2019</Year><Month>06</Month><Day>07</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1088-5412</ISSN><JournalIssue CitedMedium="Print"><Volume>22</Volume><Issue>1</Issue><PubDate><MedlineDate>2001 Jan-Feb</MedlineDate></PubDate></JournalIssue><Title>Allergy and asthma proceedings</Title><ISOAbbreviation>Allergy Asthma Proc</ISOAbbreviation></Journal><ArticleTitle>Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?</ArticleTitle><Pagination><MedlinePgn>43-6</MedlinePgn></Pagination><Abstract><AbstractText>Recent investigations suggest that the importance of Hop Japanese pollen, which has been known as one of the major causative weed pollens, is increasing in this country. There have been few data dealing with the allergenic relationship between Hop J pollen and other food or inhalant allergens. Among 2909 patients who visited the Allergy Clinic of Ajou University Hospital, Suwon, Korea, 471 patients sensitized to Hop J, mugwort, or ragweed pollens on skin-prick test were enrolled. Positive rates to common inhalant or food allergens and their allergenic relationships with other pollens or food allergens were analyzed based upon skin-prick test results. The positive rates to sunflower, fat hen, nettle, grass (Bermuda, Orchard) and tree (alder, birch, and poplar) pollen were significantly higher in those sensitized to Hop J pollen than in those of negative responders (p < 0.05, respectively). No significant associations were noted with ragweed or mugwort pollen (p > 0.05, respectively). In regard to food-related allergens, an association was noted between Hop (Humulus lupulus) or celery allergens in those sensitized to Hop J pollen (p < 0.05, respectively). Hop J pollen may have possible links with celery, Hop, and sunflower pollens on skin-prick test. Further in vitro investigations will be needed to evaluate the possibility of cross-reacting components between them.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Park</LastName><ForeName>H S</ForeName><Initials>HS</Initials><AffiliationInfo><Affiliation>Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Paldalgu Wonchondong San-5, Suwon 442-749, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jung</LastName><ForeName>K S</ForeName><Initials>KS</Initials></Author><Author ValidYN="Y"><LastName>Jee</LastName><ForeName>S Y</ForeName><Initials>SY</Initials></Author><Author ValidYN="Y"><LastName>Hong</LastName><ForeName>S H</ForeName><Initials>SH</Initials></Author><Author ValidYN="Y"><LastName>Kim</LastName><ForeName>H Y</ForeName><Initials>HY</Initials></Author><Author ValidYN="Y"><LastName>Nahm</LastName><ForeName>D H</ForeName><Initials>DH</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Allergy Asthma Proc</MedlineTA><NlmUniqueID>9603640</NlmUniqueID><ISSNLinking>1088-5412</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000485">Allergens</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000485" MajorTopicYN="N">Allergens</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003429" MajorTopicYN="N">Cross Reactions</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005512" MajorTopicYN="N">Food Hypersensitivity</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006109" MajorTopicYN="N">Poaceae</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011058" MajorTopicYN="N">Pollen</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012882" MajorTopicYN="N">Skin Tests</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2001</Year><Month>3</Month><Day>3</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2001</Year><Month>7</Month><Day>28</Day><Hour>10</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2001</Year><Month>3</Month><Day>3</Day><Hour>10</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">11227917</ArticleId><ArticleId IdType="doi">10.2500/108854101778249186</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PoplarV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 004798 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 004798 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PoplarV1
|flux= Main
|étape= Corpus
|type= RBID
|clé= pubmed:11227917
|texte= Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:11227917" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a PoplarV1
| This area was generated with Dilib version V0.6.37. |  |