Serveur d'exploration sur le phanerochaete

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Biodegradation of lignocellulose in Bermuda grass by white rot fungi analyzed by solid-state 13C nuclear magnetic resonance.

Identifieur interne : 000D67 ( Main/Exploration ); précédent : 000D66; suivant : 000D68

Biodegradation of lignocellulose in Bermuda grass by white rot fungi analyzed by solid-state 13C nuclear magnetic resonance.

Auteurs : G R Gamble ; A. Sethuraman ; D E Akin ; K E Eriksson

Source :

RBID : pubmed:7944358

Descripteurs français

English descriptors

Abstract

Following the solid-state fermentation of Bermuda grass by two lignin-degrading white rot fungi, compositional changes have been observed in situ by utilization of cross-polarization and magic angle spinning 13C nuclear magnetic resonance difference spectra and interrupted decoupling spectra. Intensity differences in the 13C resonances assigned to specific components of the cell wall were used to observe these changes. Bermuda grass treated with Phanerochaete chrysosporium K-3 exhibited losses primarily in the polysaccharide components, with a smaller proportion of phenolic components also being degraded. In contrast, Ceriporiopsis subvermispora FP 90031-sp removed a proportionate amount of phenolic components compared with polysaccharide components. The results also indicated that C. subvermispora preferentially removes guaiacyl phenolic components relative to syringyl phenolic components, while P. chrysosporium was nonspecific in its attack on phenolic components.

DOI: 10.1128/AEM.60.9.3138-3144.1994
PubMed: 7944358
PubMed Central: PMC201781


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Le document en format XML

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<name sortKey="Gamble, G R" sort="Gamble, G R" uniqKey="Gamble G" first="G R" last="Gamble">G R Gamble</name>
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<term>Animal Feed (MeSH)</term>
<term>Basidiomycota (metabolism)</term>
<term>Biodegradation, Environmental (MeSH)</term>
<term>Cellulose (metabolism)</term>
<term>Fermentation (MeSH)</term>
<term>Kinetics (MeSH)</term>
<term>Lignin (metabolism)</term>
<term>Magnetic Resonance Spectroscopy (MeSH)</term>
<term>Poaceae (metabolism)</term>
<term>Poaceae (microbiology)</term>
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<term>Aliment pour animaux (MeSH)</term>
<term>Basidiomycota (métabolisme)</term>
<term>Cellulose (métabolisme)</term>
<term>Cinétique (MeSH)</term>
<term>Dépollution biologique de l'environnement (MeSH)</term>
<term>Fermentation (MeSH)</term>
<term>Lignine (métabolisme)</term>
<term>Poaceae (microbiologie)</term>
<term>Poaceae (métabolisme)</term>
<term>Spectroscopie par résonance magnétique (MeSH)</term>
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<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en">
<term>Cellulose</term>
<term>Lignin</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en">
<term>Basidiomycota</term>
<term>Poaceae</term>
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<term>Poaceae</term>
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<term>Poaceae</term>
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<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr">
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<term>Cellulose</term>
<term>Lignine</term>
<term>Poaceae</term>
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<div type="abstract" xml:lang="en">Following the solid-state fermentation of Bermuda grass by two lignin-degrading white rot fungi, compositional changes have been observed in situ by utilization of cross-polarization and magic angle spinning 13C nuclear magnetic resonance difference spectra and interrupted decoupling spectra. Intensity differences in the 13C resonances assigned to specific components of the cell wall were used to observe these changes. Bermuda grass treated with Phanerochaete chrysosporium K-3 exhibited losses primarily in the polysaccharide components, with a smaller proportion of phenolic components also being degraded. In contrast, Ceriporiopsis subvermispora FP 90031-sp removed a proportionate amount of phenolic components compared with polysaccharide components. The results also indicated that C. subvermispora preferentially removes guaiacyl phenolic components relative to syringyl phenolic components, while P. chrysosporium was nonspecific in its attack on phenolic components.</div>
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<Citation>J Anim Sci. 1992 Jun;70(6):1928-35</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">1321801</ArticleId>
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<Reference>
<Citation>Science. 1984 Jan 20;223(4633):283-5</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">17801599</ArticleId>
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<Reference>
<Citation>Plant Physiol. 1984 Dec;76(4):959-61</Citation>
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