Nutrient and ruminal fermentation profiles of Camellia seed residues with fungal pretreatment.
Identifieur interne : 000060 ( Main/Exploration ); précédent : 000059; suivant : 000061Nutrient and ruminal fermentation profiles of Camellia seed residues with fungal pretreatment.
Auteurs : Chunlei Yang [République populaire de Chine] ; Zhongfa Chen [République populaire de Chine] ; Yuelei Wu [République populaire de Chine] ; Jiakun Wang [République populaire de Chine]Source :
- Asian-Australasian journal of animal sciences [ 1011-2367 ] ; 2019.
Abstract
OBJECTIVE
The experiment was conducted to evaluate the effects of four fungal pretreatments on the nutritional value of Camellia seed residues, and to evaluate the feeding value of pre-treated Camellia seed residues for ruminants.
METHODS
Camellia seed residues were firstly fermented by four lignin degrading fungi, namely, Phanerochaete chrysosporium (P. chrysosporium)-30942, Trichoderma koningiopsis (T. koningiopsis)-2660, Trichoderma aspellum (T. aspellum)-2527, or T. aspellum-2627, under solid-state fermentation (SSF) conditions at six different incubation times. The nutritional value of each fermented Camellia seed residues was then analyzed. The fermentation profiles, organic matter degradability and metabolizable energy of each pre-treated Camellia seed residue were further evaluated using an in vitro rumen fermentation system.
RESULTS
After 5 days of fermentation, P. chrysosporium-30942 had higher degradation of lignin (20.51%), consumed less hemicellulose (4.02%), and the SSF efficiency reached 83.43%. T. koningiopsis-2660 degraded more lignin (21.54%) and consumed less cellulose (20.94%) and hemicellulose (2.51%), the SSF efficiency reached 127.93%. The maximum SSF efficiency was 58.18% for T. aspellum-2527 and 47.61% for T. aspellum-2627, appeared at 30 and 15 days respectively. All the fungal pretreatments significantly improved the crude protein content (p<0.05). The Camellia seed residues pretreated for 5 days were found to possess significantly increased organic matter degradability, volatile fatty acid production and metabolizable energy (p<0.05) after the treatment of either P. chrysosporium-30942, T. koningiopsis-2660 or T. aspellum-2527. The fungal pretreatments did not significantly change the rumen fermentation pattern of Camellia seed residues, with an unchanged ratio of acetate to propionate.
CONCLUSION
The fungi showed excellent potential for the solid-state bioconversion of Camellia seed residues into digestible ruminant energy feed, and their shorter lignin degradation characteristics could reduce loss of the other available carbohydrates during SSF.
DOI: 10.5713/ajas.18.0612
PubMed: 30381740
PubMed Central: PMC6409472
Affiliations:
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China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName><orgName type="university">Université de Zhejiang</orgName><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation><affiliation wicri:level="4"><nlm:affiliation>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName><orgName type="university">Université de Zhejiang</orgName><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Chen, Zhongfa" sort="Chen, Zhongfa" uniqKey="Chen Z" first="Zhongfa" last="Chen">Zhongfa Chen</name><affiliation wicri:level="1"><nlm:affiliation>College of Biological & Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Biological & Environmental Sciences, Zhejiang Wanli University, Ningbo 315100</wicri:regionArea><wicri:noRegion>Ningbo 315100</wicri:noRegion></affiliation></author><author><name sortKey="Wu, Yuelei" sort="Wu, Yuelei" uniqKey="Wu Y" first="Yuelei" last="Wu">Yuelei Wu</name><affiliation wicri:level="4"><nlm:affiliation>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName><orgName type="university">Université de Zhejiang</orgName><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation><affiliation wicri:level="4"><nlm:affiliation>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName><orgName type="university">Université de Zhejiang</orgName><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Wang, Jiakun" sort="Wang, Jiakun" uniqKey="Wang J" first="Jiakun" last="Wang">Jiakun Wang</name><affiliation wicri:level="4"><nlm:affiliation>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName><orgName type="university">Université de Zhejiang</orgName><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation><affiliation wicri:level="4"><nlm:affiliation>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName><orgName type="university">Université de Zhejiang</orgName><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author></analytic><series><title level="j">Asian-Australasian journal of animal sciences</title><idno type="ISSN">1011-2367</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>OBJECTIVE</b></p><p>The experiment was conducted to evaluate the effects of four fungal pretreatments on the nutritional value of Camellia seed residues, and to evaluate the feeding value of pre-treated Camellia seed residues for ruminants.</p></div><div type="abstract" xml:lang="en"><p><b>METHODS</b></p><p>Camellia seed residues were firstly fermented by four lignin degrading fungi, namely, Phanerochaete chrysosporium (P. chrysosporium)-30942, Trichoderma koningiopsis (T. koningiopsis)-2660, Trichoderma aspellum (T. aspellum)-2527, or T. aspellum-2627, under solid-state fermentation (SSF) conditions at six different incubation times. The nutritional value of each fermented Camellia seed residues was then analyzed. The fermentation profiles, organic matter degradability and metabolizable energy of each pre-treated Camellia seed residue were further evaluated using an in vitro rumen fermentation system.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>After 5 days of fermentation, P. chrysosporium-30942 had higher degradation of lignin (20.51%), consumed less hemicellulose (4.02%), and the SSF efficiency reached 83.43%. T. koningiopsis-2660 degraded more lignin (21.54%) and consumed less cellulose (20.94%) and hemicellulose (2.51%), the SSF efficiency reached 127.93%. The maximum SSF efficiency was 58.18% for T. aspellum-2527 and 47.61% for T. aspellum-2627, appeared at 30 and 15 days respectively. All the fungal pretreatments significantly improved the crude protein content (p<0.05). The Camellia seed residues pretreated for 5 days were found to possess significantly increased organic matter degradability, volatile fatty acid production and metabolizable energy (p<0.05) after the treatment of either P. chrysosporium-30942, T. koningiopsis-2660 or T. aspellum-2527. The fungal pretreatments did not significantly change the rumen fermentation pattern of Camellia seed residues, with an unchanged ratio of acetate to propionate.</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSION</b></p><p>The fungi showed excellent potential for the solid-state bioconversion of Camellia seed residues into digestible ruminant energy feed, and their shorter lignin degradation characteristics could reduce loss of the other available carbohydrates during SSF.</p></div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">30381740</PMID><DateRevised><Year>2020</Year><Month>10</Month><Day>01</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">1011-2367</ISSN><JournalIssue CitedMedium="Print"><Volume>32</Volume><Issue>3</Issue><PubDate><Year>2019</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Asian-Australasian journal of animal sciences</Title><ISOAbbreviation>Asian-Australas J Anim Sci</ISOAbbreviation></Journal><ArticleTitle>Nutrient and ruminal fermentation profiles of Camellia seed residues with fungal pretreatment.</ArticleTitle><Pagination><MedlinePgn>357-365</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.5713/ajas.18.0612</ELocationID><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">The experiment was conducted to evaluate the effects of four fungal pretreatments on the nutritional value of Camellia seed residues, and to evaluate the feeding value of pre-treated Camellia seed residues for ruminants.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Camellia seed residues were firstly fermented by four lignin degrading fungi, namely, Phanerochaete chrysosporium (P. chrysosporium)-30942, Trichoderma koningiopsis (T. koningiopsis)-2660, Trichoderma aspellum (T. aspellum)-2527, or T. aspellum-2627, under solid-state fermentation (SSF) conditions at six different incubation times. The nutritional value of each fermented Camellia seed residues was then analyzed. The fermentation profiles, organic matter degradability and metabolizable energy of each pre-treated Camellia seed residue were further evaluated using an in vitro rumen fermentation system.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">After 5 days of fermentation, P. chrysosporium-30942 had higher degradation of lignin (20.51%), consumed less hemicellulose (4.02%), and the SSF efficiency reached 83.43%. T. koningiopsis-2660 degraded more lignin (21.54%) and consumed less cellulose (20.94%) and hemicellulose (2.51%), the SSF efficiency reached 127.93%. The maximum SSF efficiency was 58.18% for T. aspellum-2527 and 47.61% for T. aspellum-2627, appeared at 30 and 15 days respectively. All the fungal pretreatments significantly improved the crude protein content (p<0.05). The Camellia seed residues pretreated for 5 days were found to possess significantly increased organic matter degradability, volatile fatty acid production and metabolizable energy (p<0.05) after the treatment of either P. chrysosporium-30942, T. koningiopsis-2660 or T. aspellum-2527. The fungal pretreatments did not significantly change the rumen fermentation pattern of Camellia seed residues, with an unchanged ratio of acetate to propionate.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">The fungi showed excellent potential for the solid-state bioconversion of Camellia seed residues into digestible ruminant energy feed, and their shorter lignin degradation characteristics could reduce loss of the other available carbohydrates during SSF.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Chunlei</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Zhongfa</ForeName><Initials>Z</Initials><AffiliationInfo><Affiliation>College of Biological & Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wu</LastName><ForeName>Yuelei</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Jiakun</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou 310058, China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>2015BAC02B05</GrantID><Agency>Key Medical Subjects of Jiangsu Province</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>10</Month><Day>26</Day></ArticleDate></Article><MedlineJournalInfo><Country>Korea (South)</Country><MedlineTA>Asian-Australas J Anim Sci</MedlineTA><NlmUniqueID>9884245</NlmUniqueID><ISSNLinking>1011-2367</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Agricultural Residues</Keyword><Keyword MajorTopicYN="N">Fungus</Keyword><Keyword MajorTopicYN="N">In vitro Digestibility</Keyword><Keyword MajorTopicYN="N">Solid-state Fermentation</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2018</Year><Month>08</Month><Day>14</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2018</Year><Month>10</Month><Day>05</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2018</Year><Month>11</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>11</Month><Day>2</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>11</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">30381740</ArticleId><ArticleId IdType="pii">ajas.18.0612</ArticleId><ArticleId IdType="doi">10.5713/ajas.18.0612</ArticleId><ArticleId IdType="pmc">PMC6409472</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>J Dairy Sci. 1991 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populaire de Chine</li></country><region><li>Zhejiang</li></region><settlement><li>Hangzhou</li></settlement><orgName><li>Université de Zhejiang</li></orgName></list><tree><country name="République populaire de Chine"><region name="Zhejiang"><name sortKey="Yang, Chunlei" sort="Yang, Chunlei" uniqKey="Yang C" first="Chunlei" last="Yang">Chunlei Yang</name></region><name sortKey="Chen, Zhongfa" sort="Chen, Zhongfa" uniqKey="Chen Z" first="Zhongfa" last="Chen">Zhongfa Chen</name><name sortKey="Wang, Jiakun" sort="Wang, Jiakun" uniqKey="Wang J" first="Jiakun" last="Wang">Jiakun Wang</name><name sortKey="Wang, Jiakun" sort="Wang, Jiakun" uniqKey="Wang J" first="Jiakun" last="Wang">Jiakun Wang</name><name sortKey="Wu, Yuelei" sort="Wu, Yuelei" uniqKey="Wu Y" first="Yuelei" last="Wu">Yuelei Wu</name><name sortKey="Wu, Yuelei" sort="Wu, Yuelei" uniqKey="Wu Y" first="Yuelei" last="Wu">Yuelei Wu</name><name sortKey="Yang, Chunlei" sort="Yang, Chunlei" uniqKey="Yang C" first="Chunlei" 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