PhanerochaeteV1, Main, Curation, bibRecord, 000501

Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder.

Identifieur interne : 000501 ( Main/Curation ); précédent : 000500; suivant : 000502

Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder.

Auteurs : Mária Matulová [Slovaquie] ; Peter Capek ; Satoshi Kaneko ; Luciano Navarini ; Furio Suggi Liverani

Source :

Carbohydrate research [ 1873-426X ] ; 2011.

RBID : pubmed:21497798

Descripteurs français

KwdFr :
- Boissons (MeSH), Coffea (composition chimique), Concentration en ions d'hydrogène (MeSH), Diholoside (composition chimique), Diholoside (métabolisme), Données de séquences moléculaires (MeSH), Galactanes (composition chimique), Glycosidases (métabolisme), Hydrolyse (MeSH), Masse moléculaire (MeSH), Mucoprotéines (composition chimique), Mucoprotéines (métabolisme), Multimérisation de protéines (MeSH), Oligosaccharides (composition chimique), Oligosaccharides (isolement et purification), Oligosaccharides (métabolisme), Phanerochaete (enzymologie), Poudres (MeSH), Protéines végétales (composition chimique), Protéines végétales (métabolisme), Structure quaternaire des protéines (MeSH), Séquence glucidique (MeSH).
MESH :
- composition chimique : Coffea, Diholoside, Galactanes, Mucoprotéines, Oligosaccharides, Protéines végétales.
- enzymologie : Phanerochaete.
- isolement et purification : Oligosaccharides.
- métabolisme : Diholoside, Glycosidases, Mucoprotéines, Oligosaccharides, Protéines végétales.
- Boissons, Concentration en ions d'hydrogène, Données de séquences moléculaires, Hydrolyse, Masse moléculaire, Multimérisation de protéines, Poudres, Structure quaternaire des protéines, Séquence glucidique.

English descriptors

KwdEn :
- Beverages (MeSH), Carbohydrate Sequence (MeSH), Coffea (chemistry), Disaccharides (chemistry), Disaccharides (metabolism), Galactans (chemistry), Glycoside Hydrolases (metabolism), Hydrogen-Ion Concentration (MeSH), Hydrolysis (MeSH), Molecular Sequence Data (MeSH), Molecular Weight (MeSH), Mucoproteins (chemistry), Mucoproteins (metabolism), Oligosaccharides (chemistry), Oligosaccharides (isolation & purification), Oligosaccharides (metabolism), Phanerochaete (enzymology), Plant Proteins (chemistry), Plant Proteins (metabolism), Powders (MeSH), Protein Multimerization (MeSH), Protein Structure, Quaternary (MeSH).
MESH :
- chemical , chemistry : Disaccharides, Galactans, Mucoproteins, Oligosaccharides, Plant Proteins.
- chemistry : Coffea.
- enzymology : Phanerochaete.
- chemical , isolation & purification : Oligosaccharides.
- chemical , metabolism : Disaccharides, Glycoside Hydrolases, Mucoproteins, Oligosaccharides, Plant Proteins.
- Beverages, Carbohydrate Sequence, Hydrogen-Ion Concentration, Hydrolysis, Molecular Sequence Data, Molecular Weight, Powders, Protein Multimerization, Protein Structure, Quaternary.

Abstract

Arabinogalactan-protein, previously isolated from instant coffee powder of Coffea arabica, has been subjected to partial mild acidic and enzymatic hydrolyses. Separation of obtained mixtures by size exclusion and HPLC chromatographies afforded series of oligosaccharides, structure of which were studied by NMR spectroscopy. Mild acidic hydrolysis afforded oligosaccharides without any αAraf substituent while after enzymatic hydrolysis αAraf was found in di-, tri-, and tetrasaccharides. In all cases αAraf was a terminal substituent linked separately to O3, O6, and to both, O3 and O6, of βGal residues. Identification of di-, tri-, and tetrasaccharides containing α-Araf enabled to distinguish in the (1)H NMR spectra αAraf signals linked to O6 and O3 of neighboring βGal unit. Composition of polymeric residues after enzymatic and mild acidic hydrolyses was also analyzed.

DOI: 10.1016/j.carres.2011.03.016
PubMed: 21497798

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Le document en format XML

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<author><name sortKey="Matulova, Maria" sort="Matulova, Maria" uniqKey="Matulova M" first="Mária" last="Matulová">Mária Matulová</name>
<affiliation wicri:level="1"><nlm:affiliation>Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia. Maria.Matulova@savba.sk</nlm:affiliation>
<country xml:lang="fr">Slovaquie</country>
<wicri:regionArea>Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, 845 38 Bratislava</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Capek, Peter" sort="Capek, Peter" uniqKey="Capek P" first="Peter" last="Capek">Peter Capek</name>
</author>
<author><name sortKey="Kaneko, Satoshi" sort="Kaneko, Satoshi" uniqKey="Kaneko S" first="Satoshi" last="Kaneko">Satoshi Kaneko</name>
</author>
<author><name sortKey="Navarini, Luciano" sort="Navarini, Luciano" uniqKey="Navarini L" first="Luciano" last="Navarini">Luciano Navarini</name>
</author>
<author><name sortKey="Liverani, Furio Suggi" sort="Liverani, Furio Suggi" uniqKey="Liverani F" first="Furio Suggi" last="Liverani">Furio Suggi Liverani</name>
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<author><name sortKey="Matulova, Maria" sort="Matulova, Maria" uniqKey="Matulova M" first="Mária" last="Matulová">Mária Matulová</name>
<affiliation wicri:level="1"><nlm:affiliation>Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia. Maria.Matulova@savba.sk</nlm:affiliation>
<country xml:lang="fr">Slovaquie</country>
<wicri:regionArea>Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, 845 38 Bratislava</wicri:regionArea>
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<author><name sortKey="Capek, Peter" sort="Capek, Peter" uniqKey="Capek P" first="Peter" last="Capek">Peter Capek</name>
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<author><name sortKey="Kaneko, Satoshi" sort="Kaneko, Satoshi" uniqKey="Kaneko S" first="Satoshi" last="Kaneko">Satoshi Kaneko</name>
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<author><name sortKey="Navarini, Luciano" sort="Navarini, Luciano" uniqKey="Navarini L" first="Luciano" last="Navarini">Luciano Navarini</name>
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<author><name sortKey="Liverani, Furio Suggi" sort="Liverani, Furio Suggi" uniqKey="Liverani F" first="Furio Suggi" last="Liverani">Furio Suggi Liverani</name>
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<series><title level="j">Carbohydrate research</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages (MeSH)</term>
<term>Carbohydrate Sequence (MeSH)</term>
<term>Coffea (chemistry)</term>
<term>Disaccharides (chemistry)</term>
<term>Disaccharides (metabolism)</term>
<term>Galactans (chemistry)</term>
<term>Glycoside Hydrolases (metabolism)</term>
<term>Hydrogen-Ion Concentration (MeSH)</term>
<term>Hydrolysis (MeSH)</term>
<term>Molecular Sequence Data (MeSH)</term>
<term>Molecular Weight (MeSH)</term>
<term>Mucoproteins (chemistry)</term>
<term>Mucoproteins (metabolism)</term>
<term>Oligosaccharides (chemistry)</term>
<term>Oligosaccharides (isolation & purification)</term>
<term>Oligosaccharides (metabolism)</term>
<term>Phanerochaete (enzymology)</term>
<term>Plant Proteins (chemistry)</term>
<term>Plant Proteins (metabolism)</term>
<term>Powders (MeSH)</term>
<term>Protein Multimerization (MeSH)</term>
<term>Protein Structure, Quaternary (MeSH)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Boissons (MeSH)</term>
<term>Coffea (composition chimique)</term>
<term>Concentration en ions d'hydrogène (MeSH)</term>
<term>Diholoside (composition chimique)</term>
<term>Diholoside (métabolisme)</term>
<term>Données de séquences moléculaires (MeSH)</term>
<term>Galactanes (composition chimique)</term>
<term>Glycosidases (métabolisme)</term>
<term>Hydrolyse (MeSH)</term>
<term>Masse moléculaire (MeSH)</term>
<term>Mucoprotéines (composition chimique)</term>
<term>Mucoprotéines (métabolisme)</term>
<term>Multimérisation de protéines (MeSH)</term>
<term>Oligosaccharides (composition chimique)</term>
<term>Oligosaccharides (isolement et purification)</term>
<term>Oligosaccharides (métabolisme)</term>
<term>Phanerochaete (enzymologie)</term>
<term>Poudres (MeSH)</term>
<term>Protéines végétales (composition chimique)</term>
<term>Protéines végétales (métabolisme)</term>
<term>Structure quaternaire des protéines (MeSH)</term>
<term>Séquence glucidique (MeSH)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Disaccharides</term>
<term>Galactans</term>
<term>Mucoproteins</term>
<term>Oligosaccharides</term>
<term>Plant Proteins</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Coffea</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Coffea</term>
<term>Diholoside</term>
<term>Galactanes</term>
<term>Mucoprotéines</term>
<term>Oligosaccharides</term>
<term>Protéines végétales</term>
</keywords>
<keywords scheme="MESH" qualifier="enzymologie" xml:lang="fr"><term>Phanerochaete</term>
</keywords>
<keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Phanerochaete</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Oligosaccharides</term>
</keywords>
<keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Oligosaccharides</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Disaccharides</term>
<term>Glycoside Hydrolases</term>
<term>Mucoproteins</term>
<term>Oligosaccharides</term>
<term>Plant Proteins</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Diholoside</term>
<term>Glycosidases</term>
<term>Mucoprotéines</term>
<term>Oligosaccharides</term>
<term>Protéines végétales</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Beverages</term>
<term>Carbohydrate Sequence</term>
<term>Hydrogen-Ion Concentration</term>
<term>Hydrolysis</term>
<term>Molecular Sequence Data</term>
<term>Molecular Weight</term>
<term>Powders</term>
<term>Protein Multimerization</term>
<term>Protein Structure, Quaternary</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Boissons</term>
<term>Concentration en ions d'hydrogène</term>
<term>Données de séquences moléculaires</term>
<term>Hydrolyse</term>
<term>Masse moléculaire</term>
<term>Multimérisation de protéines</term>
<term>Poudres</term>
<term>Structure quaternaire des protéines</term>
<term>Séquence glucidique</term>
</keywords>
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<front><div type="abstract" xml:lang="en">Arabinogalactan-protein, previously isolated from instant coffee powder of Coffea arabica, has been subjected to partial mild acidic and enzymatic hydrolyses. Separation of obtained mixtures by size exclusion and HPLC chromatographies afforded series of oligosaccharides, structure of which were studied by NMR spectroscopy. Mild acidic hydrolysis afforded oligosaccharides without any αAraf substituent while after enzymatic hydrolysis αAraf was found in di-, tri-, and tetrasaccharides. In all cases αAraf was a terminal substituent linked separately to O3, O6, and to both, O3 and O6, of βGal residues. Identification of di-, tri-, and tetrasaccharides containing α-Araf enabled to distinguish in the (1)H NMR spectra αAraf signals linked to O6 and O3 of neighboring βGal unit. Composition of polymeric residues after enzymatic and mild acidic hydrolyses was also analyzed.</div>
</front>
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<Month>08</Month>
<Day>31</Day>
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<Title>Carbohydrate research</Title>
<ISOAbbreviation>Carbohydr Res</ISOAbbreviation>
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<ArticleTitle>Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder.</ArticleTitle>
<Pagination><MedlinePgn>1029-36</MedlinePgn>
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<ELocationID EIdType="doi" ValidYN="Y">10.1016/j.carres.2011.03.016</ELocationID>
<Abstract><AbstractText>Arabinogalactan-protein, previously isolated from instant coffee powder of Coffea arabica, has been subjected to partial mild acidic and enzymatic hydrolyses. Separation of obtained mixtures by size exclusion and HPLC chromatographies afforded series of oligosaccharides, structure of which were studied by NMR spectroscopy. Mild acidic hydrolysis afforded oligosaccharides without any αAraf substituent while after enzymatic hydrolysis αAraf was found in di-, tri-, and tetrasaccharides. In all cases αAraf was a terminal substituent linked separately to O3, O6, and to both, O3 and O6, of βGal residues. Identification of di-, tri-, and tetrasaccharides containing α-Araf enabled to distinguish in the (1)H NMR spectra αAraf signals linked to O6 and O3 of neighboring βGal unit. Composition of polymeric residues after enzymatic and mild acidic hydrolyses was also analyzed.</AbstractText>
<CopyrightInformation>Copyright © 2011 Elsevier Ltd. All rights reserved.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Matulová</LastName>
<ForeName>Mária</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia. Maria.Matulova@savba.sk</Affiliation>
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<Author ValidYN="Y"><LastName>Liverani</LastName>
<ForeName>Furio Suggi</ForeName>
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<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
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<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D004187">Disaccharides</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D005685">Galactans</NameOfSubstance>
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<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D009088">Mucoproteins</NameOfSubstance>
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<Chemical><RegistryNumber>0</RegistryNumber>
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<Chemical><RegistryNumber>EC 3.2.1.-</RegistryNumber>
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<Chemical><RegistryNumber>EC 3.2.1.-</RegistryNumber>
<NameOfSubstance UI="C063901">exo-beta-(1--3)-D-galactanase</NameOfSubstance>
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<Chemical><RegistryNumber>SL4SX1O487</RegistryNumber>
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<MeshHeading><DescriptorName UI="D055503" MajorTopicYN="N">Protein Multimerization</DescriptorName>
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Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder.

Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder.

Source :

Descripteurs français

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Abstract

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