Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.
Identifieur interne : 000368 ( Main/Curation ); précédent : 000367; suivant : 000369Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.
Auteurs : Sílvia Martins [Portugal] ; José A. Teixeira ; Solange I. MussattoSource :
- Applied biochemistry and biotechnology [ 1559-0291 ] ; 2013.
Descripteurs français
- KwdFr :
- Antioxydants (isolement et purification), Antioxydants (métabolisme), Extraits de plantes (isolement et purification), Extraits de plantes (métabolisme), Fermentation (MeSH), Feuilles de plante (composition chimique), Feuilles de plante (microbiologie), Fractionnement chimique (MeSH), Larrea (composition chimique), Larrea (microbiologie), Phanerochaete (métabolisme), Phénols (isolement et purification), Phénols (métabolisme).
- MESH :
- composition chimique : Feuilles de plante, Larrea.
- isolement et purification : Antioxydants, Extraits de plantes, Phénols.
- microbiologie : Feuilles de plante, Larrea.
- métabolisme : Antioxydants, Extraits de plantes, Phanerochaete, Phénols.
- Fermentation, Fractionnement chimique.
English descriptors
- KwdEn :
- Antioxidants (isolation & purification), Antioxidants (metabolism), Chemical Fractionation (MeSH), Fermentation (MeSH), Larrea (chemistry), Larrea (microbiology), Phanerochaete (metabolism), Phenols (isolation & purification), Phenols (metabolism), Plant Extracts (isolation & purification), Plant Extracts (metabolism), Plant Leaves (chemistry), Plant Leaves (microbiology).
- MESH :
- chemical , isolation & purification : Antioxidants, Phenols, Plant Extracts.
- chemical , metabolism : Antioxidants, Phenols, Plant Extracts.
- chemistry : Larrea, Plant Leaves.
- metabolism : Phanerochaete.
- microbiology : Larrea, Plant Leaves.
- Chemical Fractionation, Fermentation.
Abstract
Chemical composition of Larrea tridentata leaves was determined and elevated content of lignin (35.96 % w/w) was found. The present study was proposed in order to evaluate the extraction of bioactive compounds, particularly phenolic compounds, by solid-state fermentation (SSF) of L. tridentata leaves. The basidiomycete Phanerochaete chrysosporium was used in the experiments due to its ability to degrade lignin. The concentration of total phenolic compounds in the extracts produced by SSF was determined. Additionally, the extracts were characterized regarding the concentration of flavonoids, quercetin, kaempferol, and nordihydroguaiaretic acid and antioxidant activity. SSF was not an efficient process to recover phenolic compounds from L. tridentata leaves. However, this process was very efficient when used as a pretreatment before the plant extraction with organic solvent (methanol). By submitting the plant to SSF and subsequently to extraction with 90 % (v/v) methanol, the recovery of phenolic compounds was improved by 33 % when compared to the results obtained by methanolic extraction of the non-fermented plant. Scanning electron microscopy micrographs revealed a major disorganization and porosity of the plant structure after fermentation, and Fourier transform infrared spectroscopy spectra indicated a possible solubilization of some constituents of lignocellulose fraction after this process, which may have favored the solvent action in the later stage.
DOI: 10.1007/s12010-013-0222-2
PubMed: 23604970
Links toward previous steps (curation, corpus...)
- to stream Main, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000368
Links to Exploration step
pubmed:23604970Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.</title><author><name sortKey="Martins, Silvia" sort="Martins, Silvia" uniqKey="Martins S" first="Sílvia" last="Martins">Sílvia Martins</name><affiliation wicri:level="1"><nlm:affiliation>Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga</wicri:regionArea></affiliation></author><author><name sortKey="Teixeira, Jose A" sort="Teixeira, Jose A" uniqKey="Teixeira J" first="José A" last="Teixeira">José A. Teixeira</name></author><author><name sortKey="Mussatto, Solange I" sort="Mussatto, Solange I" uniqKey="Mussatto S" first="Solange I" last="Mussatto">Solange I. Mussatto</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:23604970</idno><idno type="pmid">23604970</idno><idno type="doi">10.1007/s12010-013-0222-2</idno><idno type="wicri:Area/Main/Corpus">000368</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000368</idno><idno type="wicri:Area/Main/Curation">000368</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000368</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.</title><author><name sortKey="Martins, Silvia" sort="Martins, Silvia" uniqKey="Martins S" first="Sílvia" last="Martins">Sílvia Martins</name><affiliation wicri:level="1"><nlm:affiliation>Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga</wicri:regionArea></affiliation></author><author><name sortKey="Teixeira, Jose A" sort="Teixeira, Jose A" uniqKey="Teixeira J" first="José A" last="Teixeira">José A. Teixeira</name></author><author><name sortKey="Mussatto, Solange I" sort="Mussatto, Solange I" uniqKey="Mussatto S" first="Solange I" last="Mussatto">Solange I. Mussatto</name></author></analytic><series><title level="j">Applied biochemistry and biotechnology</title><idno type="eISSN">1559-0291</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (isolation & purification)</term><term>Antioxidants (metabolism)</term><term>Chemical Fractionation (MeSH)</term><term>Fermentation (MeSH)</term><term>Larrea (chemistry)</term><term>Larrea (microbiology)</term><term>Phanerochaete (metabolism)</term><term>Phenols (isolation & purification)</term><term>Phenols (metabolism)</term><term>Plant Extracts (isolation & purification)</term><term>Plant Extracts (metabolism)</term><term>Plant Leaves (chemistry)</term><term>Plant Leaves (microbiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Antioxydants (isolement et purification)</term><term>Antioxydants (métabolisme)</term><term>Extraits de plantes (isolement et purification)</term><term>Extraits de plantes (métabolisme)</term><term>Fermentation (MeSH)</term><term>Feuilles de plante (composition chimique)</term><term>Feuilles de plante (microbiologie)</term><term>Fractionnement chimique (MeSH)</term><term>Larrea (composition chimique)</term><term>Larrea (microbiologie)</term><term>Phanerochaete (métabolisme)</term><term>Phénols (isolement et purification)</term><term>Phénols (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Antioxidants</term><term>Phenols</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term><term>Phenols</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Larrea</term><term>Plant Leaves</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Feuilles de plante</term><term>Larrea</term></keywords><keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Antioxydants</term><term>Extraits de plantes</term><term>Phénols</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Phanerochaete</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Feuilles de plante</term><term>Larrea</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Larrea</term><term>Plant Leaves</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Antioxydants</term><term>Extraits de plantes</term><term>Phanerochaete</term><term>Phénols</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Chemical Fractionation</term><term>Fermentation</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Fermentation</term><term>Fractionnement chimique</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Chemical composition of Larrea tridentata leaves was determined and elevated content of lignin (35.96 % w/w) was found. The present study was proposed in order to evaluate the extraction of bioactive compounds, particularly phenolic compounds, by solid-state fermentation (SSF) of L. tridentata leaves. The basidiomycete Phanerochaete chrysosporium was used in the experiments due to its ability to degrade lignin. The concentration of total phenolic compounds in the extracts produced by SSF was determined. Additionally, the extracts were characterized regarding the concentration of flavonoids, quercetin, kaempferol, and nordihydroguaiaretic acid and antioxidant activity. SSF was not an efficient process to recover phenolic compounds from L. tridentata leaves. However, this process was very efficient when used as a pretreatment before the plant extraction with organic solvent (methanol). By submitting the plant to SSF and subsequently to extraction with 90 % (v/v) methanol, the recovery of phenolic compounds was improved by 33 % when compared to the results obtained by methanolic extraction of the non-fermented plant. Scanning electron microscopy micrographs revealed a major disorganization and porosity of the plant structure after fermentation, and Fourier transform infrared spectroscopy spectra indicated a possible solubilization of some constituents of lignocellulose fraction after this process, which may have favored the solvent action in the later stage.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23604970</PMID><DateCompleted><Year>2014</Year><Month>05</Month><Day>19</Day></DateCompleted><DateRevised><Year>2013</Year><Month>10</Month><Day>31</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1559-0291</ISSN><JournalIssue CitedMedium="Internet"><Volume>171</Volume><Issue>5</Issue><PubDate><Year>2013</Year><Month>Nov</Month></PubDate></JournalIssue><Title>Applied biochemistry and biotechnology</Title><ISOAbbreviation>Appl Biochem Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.</ArticleTitle><Pagination><MedlinePgn>1227-39</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s12010-013-0222-2</ELocationID><Abstract><AbstractText>Chemical composition of Larrea tridentata leaves was determined and elevated content of lignin (35.96 % w/w) was found. The present study was proposed in order to evaluate the extraction of bioactive compounds, particularly phenolic compounds, by solid-state fermentation (SSF) of L. tridentata leaves. The basidiomycete Phanerochaete chrysosporium was used in the experiments due to its ability to degrade lignin. The concentration of total phenolic compounds in the extracts produced by SSF was determined. Additionally, the extracts were characterized regarding the concentration of flavonoids, quercetin, kaempferol, and nordihydroguaiaretic acid and antioxidant activity. SSF was not an efficient process to recover phenolic compounds from L. tridentata leaves. However, this process was very efficient when used as a pretreatment before the plant extraction with organic solvent (methanol). By submitting the plant to SSF and subsequently to extraction with 90 % (v/v) methanol, the recovery of phenolic compounds was improved by 33 % when compared to the results obtained by methanolic extraction of the non-fermented plant. Scanning electron microscopy micrographs revealed a major disorganization and porosity of the plant structure after fermentation, and Fourier transform infrared spectroscopy spectra indicated a possible solubilization of some constituents of lignocellulose fraction after this process, which may have favored the solvent action in the later stage.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Martins</LastName><ForeName>Sílvia</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Teixeira</LastName><ForeName>José A</ForeName><Initials>JA</Initials></Author><Author ValidYN="Y"><LastName>Mussatto</LastName><ForeName>Solange I</ForeName><Initials>SI</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>04</Month><Day>19</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Appl Biochem Biotechnol</MedlineTA><NlmUniqueID>8208561</NlmUniqueID><ISSNLinking>0273-2289</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005591" MajorTopicYN="N">Chemical Fractionation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032442" MajorTopicYN="N">Larrea</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020075" MajorTopicYN="N">Phanerochaete</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018515" MajorTopicYN="N">Plant Leaves</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2012</Year><Month>10</Month><Day>21</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2013</Year><Month>04</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>4</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>4</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2014</Year><Month>5</Month><Day>20</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">23604970</ArticleId><ArticleId IdType="doi">10.1007/s12010-013-0222-2</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PhanerochaeteV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000368 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 000368 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PhanerochaeteV1
|flux= Main
|étape= Curation
|type= RBID
|clé= pubmed:23604970
|texte= Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/RBID.i -Sk "pubmed:23604970" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Curation/biblio.hfd \
| NlmPubMed2Wicri -a PhanerochaeteV1
| This area was generated with Dilib version V0.6.37. |  |