Controversial role of fungal laccases in decreasing the antibacterial effect of olive mill waste-waters.
Identifieur interne : 000739 ( Main/Corpus ); précédent : 000738; suivant : 000740Controversial role of fungal laccases in decreasing the antibacterial effect of olive mill waste-waters.
Auteurs : T. De La Rubia ; M. Lucas ; J. MartínezSource :
- Bioresource technology [ 0960-8524 ] ; 2008.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Anti-Bacterial Agents.
- chemical , metabolism : Laccase.
- chemical , pharmacology : Anti-Bacterial Agents.
- drug effects : Bacillus megaterium.
- enzymology : Fungi.
- methods : Waste Disposal, Fluid.
- chemical : Industrial Waste, Olea.
Abstract
Antibacterial diffusion tests (against Bacillus megaterium) detected both bacterial growth-promoting and growth-inhibiting components in olive mill waste-water (OMW). Mixtures of OMW aromatic components showed antibacterial effects that did not show antibacterial activity when tested as individual compounds. Strains of white rot fungi (WRF) producing different patterns of lignin modifying enzymes (LMEs) have been evaluated for OMW remediation under nutritional conditions affecting the LMEs produced. The decrease of both the content in OMW phenols and in the OMW antibacterial activity was compared with fungal growth and LMEs production. OMW addition to the cultures increased fungal growth and laccase activity irrespectively of the nutritional conditions of the cultures. Laccase was the sole LME activity that increased after OMW addition to the cultures. Neither the increased growth of WRF in OMW-containing cultures, their content in laccase nor the amount of OMW phenols were direct indications of a greater decrease in OMW antibacterial effect. The higher decrease in OMW antibacterial activity was obtained in cultures of Phanerochaete flavido-alba in an N-rich media.
DOI: 10.1016/j.biortech.2007.03.002
PubMed: 17462887
Links to Exploration step
pubmed:17462887Le document en format XML
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<author><name sortKey="De La Rubia, T" sort="De La Rubia, T" uniqKey="De La Rubia T" first="T" last="De La Rubia">T. De La Rubia</name>
<affiliation><nlm:affiliation>Department of Microbiology, Faculty of Pharmacy, University of Granada, Campus Cartuja, 18071 Granada, Spain.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Lucas, M" sort="Lucas, M" uniqKey="Lucas M" first="M" last="Lucas">M. Lucas</name>
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<author><name sortKey="Martinez, J" sort="Martinez, J" uniqKey="Martinez J" first="J" last="Martínez">J. Martínez</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Controversial role of fungal laccases in decreasing the antibacterial effect of olive mill waste-waters.</title>
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<affiliation><nlm:affiliation>Department of Microbiology, Faculty of Pharmacy, University of Granada, Campus Cartuja, 18071 Granada, Spain.</nlm:affiliation>
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<author><name sortKey="Lucas, M" sort="Lucas, M" uniqKey="Lucas M" first="M" last="Lucas">M. Lucas</name>
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<author><name sortKey="Martinez, J" sort="Martinez, J" uniqKey="Martinez J" first="J" last="Martínez">J. Martínez</name>
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<series><title level="j">Bioresource technology</title>
<idno type="ISSN">0960-8524</idno>
<imprint><date when="2008" type="published">2008</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anti-Bacterial Agents (chemistry)</term>
<term>Anti-Bacterial Agents (pharmacology)</term>
<term>Bacillus megaterium (drug effects)</term>
<term>Fungi (enzymology)</term>
<term>Industrial Waste (MeSH)</term>
<term>Laccase (metabolism)</term>
<term>Olea (MeSH)</term>
<term>Waste Disposal, Fluid (methods)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Anti-Bacterial Agents</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Laccase</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Anti-Bacterial Agents</term>
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<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Bacillus megaterium</term>
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<keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Fungi</term>
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<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Waste Disposal, Fluid</term>
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<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Industrial Waste</term>
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<front><div type="abstract" xml:lang="en">Antibacterial diffusion tests (against Bacillus megaterium) detected both bacterial growth-promoting and growth-inhibiting components in olive mill waste-water (OMW). Mixtures of OMW aromatic components showed antibacterial effects that did not show antibacterial activity when tested as individual compounds. Strains of white rot fungi (WRF) producing different patterns of lignin modifying enzymes (LMEs) have been evaluated for OMW remediation under nutritional conditions affecting the LMEs produced. The decrease of both the content in OMW phenols and in the OMW antibacterial activity was compared with fungal growth and LMEs production. OMW addition to the cultures increased fungal growth and laccase activity irrespectively of the nutritional conditions of the cultures. Laccase was the sole LME activity that increased after OMW addition to the cultures. Neither the increased growth of WRF in OMW-containing cultures, their content in laccase nor the amount of OMW phenols were direct indications of a greater decrease in OMW antibacterial effect. The higher decrease in OMW antibacterial activity was obtained in cultures of Phanerochaete flavido-alba in an N-rich media.</div>
</front>
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<Title>Bioresource technology</Title>
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<ArticleTitle>Controversial role of fungal laccases in decreasing the antibacterial effect of olive mill waste-waters.</ArticleTitle>
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<Abstract><AbstractText>Antibacterial diffusion tests (against Bacillus megaterium) detected both bacterial growth-promoting and growth-inhibiting components in olive mill waste-water (OMW). Mixtures of OMW aromatic components showed antibacterial effects that did not show antibacterial activity when tested as individual compounds. Strains of white rot fungi (WRF) producing different patterns of lignin modifying enzymes (LMEs) have been evaluated for OMW remediation under nutritional conditions affecting the LMEs produced. The decrease of both the content in OMW phenols and in the OMW antibacterial activity was compared with fungal growth and LMEs production. OMW addition to the cultures increased fungal growth and laccase activity irrespectively of the nutritional conditions of the cultures. Laccase was the sole LME activity that increased after OMW addition to the cultures. Neither the increased growth of WRF in OMW-containing cultures, their content in laccase nor the amount of OMW phenols were direct indications of a greater decrease in OMW antibacterial effect. The higher decrease in OMW antibacterial activity was obtained in cultures of Phanerochaete flavido-alba in an N-rich media.</AbstractText>
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<AffiliationInfo><Affiliation>Department of Microbiology, Faculty of Pharmacy, University of Granada, Campus Cartuja, 18071 Granada, Spain.</Affiliation>
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