Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of Phanerochaete chrysosporium and Candida utilis.
Identifieur interne : 000100 ( Main/Corpus ); précédent : 000099; suivant : 000101Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of Phanerochaete chrysosporium and Candida utilis.
Auteurs : Kola Saheed Olorunnisola ; Parveen Jamal ; Md Zahangir AlamSource :
- 3 Biotech [ 2190-572X ] ; 2018.
Abstract
Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of Phanerochaete chrysosporium (P. chrysosporium) and Candida utilis (C. utilis) gave highest protein enrichment (88.93 mg/g). There is 26% increase in protein synthesis (from 88.93 to 111.78 mg/g) after media screening. Inclusion of KH2PO4, FeSO4·7H2O, wheat flour and sucrose in the media contributed positively to protein synthesis, while elevated concentration of urea, peptone, K2HPO4, KCl, NH4H2PO4, and MgSO4.7H2O are required to reach optimum protein synthesis. Total soluble sugar (TSS), total reducing sugar (TRS) and total carbohydrate (CHO) consumption varied with respect to protein synthesis in all experimental runs. Optimum protein synthesis required 6 days and inclusion of 5% sucrose, 0.6% NH4H2PO4, 0.4% KCl, and 0.5% MgSO4·7H2O as concentration media constituents to reach 140.95 mg/g protein synthesis equivalent to 300% increase over the raw banana peel protein content (35.0 mg/g).
DOI: 10.1007/s13205-018-1435-4
PubMed: 30237963
PubMed Central: PMC6141834
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of <i>Phanerochaete chrysosporium</i> and <i>Candida utilis</i>.</title><author><name sortKey="Olorunnisola, Kola Saheed" sort="Olorunnisola, Kola Saheed" uniqKey="Olorunnisola K" first="Kola Saheed" last="Olorunnisola">Kola Saheed Olorunnisola</name><affiliation><nlm:affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</nlm:affiliation></affiliation></author><author><name sortKey="Jamal, Parveen" sort="Jamal, Parveen" uniqKey="Jamal P" first="Parveen" last="Jamal">Parveen Jamal</name><affiliation><nlm:affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</nlm:affiliation></affiliation></author><author><name sortKey="Alam, Md Zahangir" sort="Alam, Md Zahangir" uniqKey="Alam M" first="Md Zahangir" last="Alam">Md Zahangir Alam</name><affiliation><nlm:affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2018">2018</date><idno type="RBID">pubmed:30237963</idno><idno type="pmid">30237963</idno><idno type="doi">10.1007/s13205-018-1435-4</idno><idno type="pmc">PMC6141834</idno><idno type="wicri:Area/Main/Corpus">000100</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000100</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of <i>Phanerochaete chrysosporium</i> and <i>Candida utilis</i>.</title><author><name sortKey="Olorunnisola, Kola Saheed" sort="Olorunnisola, Kola Saheed" uniqKey="Olorunnisola K" first="Kola Saheed" last="Olorunnisola">Kola Saheed Olorunnisola</name><affiliation><nlm:affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</nlm:affiliation></affiliation></author><author><name sortKey="Jamal, Parveen" sort="Jamal, Parveen" uniqKey="Jamal P" first="Parveen" last="Jamal">Parveen Jamal</name><affiliation><nlm:affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</nlm:affiliation></affiliation></author><author><name sortKey="Alam, Md Zahangir" sort="Alam, Md Zahangir" uniqKey="Alam M" first="Md Zahangir" last="Alam">Md Zahangir Alam</name><affiliation><nlm:affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</nlm:affiliation></affiliation></author></analytic><series><title level="j">3 Biotech</title><idno type="ISSN">2190-572X</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of <i>Phanerochaete chrysosporium</i> (<i>P. chrysosporium</i>) and <i>Candida utilis</i> (<i>C. utilis</i>) gave highest protein enrichment (88.93 mg/g). There is 26% increase in protein synthesis (from 88.93 to 111.78 mg/g) after media screening. Inclusion of KH<sub>2</sub>PO<sub>4</sub>, FeSO<sub>4</sub>·7H<sub>2</sub>O, wheat flour and sucrose in the media contributed positively to protein synthesis, while elevated concentration of urea, peptone, K<sub>2</sub>HPO<sub>4</sub>, KCl, NH<sub>4</sub>H<sub>2</sub>PO<sub>4,</sub> and MgSO<sub>4</sub>.7H<sub>2</sub>O are required to reach optimum protein synthesis. Total soluble sugar (TSS), total reducing sugar (TRS) and total carbohydrate (CHO) consumption varied with respect to protein synthesis in all experimental runs. Optimum protein synthesis required 6 days and inclusion of 5% sucrose, 0.6% NH<sub>4</sub>H<sub>2</sub>PO<sub>4</sub>, 0.4% KCl, and 0.5% MgSO<sub>4</sub>·7H<sub>2</sub>O as concentration media constituents to reach 140.95 mg/g protein synthesis equivalent to 300% increase over the raw banana peel protein content (35.0 mg/g).</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">30237963</PMID><DateRevised><Year>2020</Year><Month>10</Month><Day>01</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">2190-572X</ISSN><JournalIssue CitedMedium="Print"><Volume>8</Volume><Issue>10</Issue><PubDate><Year>2018</Year><Month>Oct</Month></PubDate></JournalIssue><Title>3 Biotech</Title><ISOAbbreviation>3 Biotech</ISOAbbreviation></Journal><ArticleTitle>Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of <i>Phanerochaete chrysosporium</i> and <i>Candida utilis</i>.</ArticleTitle><Pagination><MedlinePgn>416</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s13205-018-1435-4</ELocationID><Abstract><AbstractText>Banana peel (BP) is a major waste produced by fruit processing industries. Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 100 °C (from 9.5 to 5.7 mg/g). Sequential mixed culture of <i>Phanerochaete chrysosporium</i> (<i>P. chrysosporium</i>) and <i>Candida utilis</i> (<i>C. utilis</i>) gave highest protein enrichment (88.93 mg/g). There is 26% increase in protein synthesis (from 88.93 to 111.78 mg/g) after media screening. Inclusion of KH<sub>2</sub>PO<sub>4</sub>, FeSO<sub>4</sub>·7H<sub>2</sub>O, wheat flour and sucrose in the media contributed positively to protein synthesis, while elevated concentration of urea, peptone, K<sub>2</sub>HPO<sub>4</sub>, KCl, NH<sub>4</sub>H<sub>2</sub>PO<sub>4,</sub> and MgSO<sub>4</sub>.7H<sub>2</sub>O are required to reach optimum protein synthesis. Total soluble sugar (TSS), total reducing sugar (TRS) and total carbohydrate (CHO) consumption varied with respect to protein synthesis in all experimental runs. Optimum protein synthesis required 6 days and inclusion of 5% sucrose, 0.6% NH<sub>4</sub>H<sub>2</sub>PO<sub>4</sub>, 0.4% KCl, and 0.5% MgSO<sub>4</sub>·7H<sub>2</sub>O as concentration media constituents to reach 140.95 mg/g protein synthesis equivalent to 300% increase over the raw banana peel protein content (35.0 mg/g).</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Olorunnisola</LastName><ForeName>Kola Saheed</ForeName><Initials>KS</Initials><AffiliationInfo><Affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</Affiliation><Identifier Source="ISNI">0000 0001 0807 5654</Identifier><Identifier Source="GRID">grid.440422.4</Identifier></AffiliationInfo><AffiliationInfo><Affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</Affiliation><Identifier Source="GRID">grid.448684.2</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jamal</LastName><ForeName>Parveen</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</Affiliation><Identifier Source="ISNI">0000 0001 0807 5654</Identifier><Identifier Source="GRID">grid.440422.4</Identifier></AffiliationInfo><AffiliationInfo><Affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</Affiliation><Identifier Source="GRID">grid.448684.2</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Alam</LastName><ForeName>Md Zahangir</ForeName><Initials>MZ</Initials><AffiliationInfo><Affiliation>1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental Engineering Research Centre (BERC), International Islamic University Malaysia (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia.</Affiliation><Identifier Source="ISNI">0000 0001 0807 5654</Identifier><Identifier Source="GRID">grid.440422.4</Identifier></AffiliationInfo><AffiliationInfo><Affiliation>2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade University, Ilara-Mokin, Ondo State Nigeria.</Affiliation><Identifier Source="GRID">grid.448684.2</Identifier></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>09</Month><Day>18</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>3 Biotech</MedlineTA><NlmUniqueID>101565857</NlmUniqueID><ISSNLinking>2190-5738</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Banana peel</Keyword><Keyword MajorTopicYN="N">Candida utilis</Keyword><Keyword MajorTopicYN="N">Phanerochaete chrysosporium</Keyword><Keyword MajorTopicYN="N">Protein</Keyword><Keyword MajorTopicYN="N">Solid state fermentation</Keyword></KeywordList><CoiStatement>Compliance with ethical standardsThere are no financial/commercial or any other conflicts of interest among authors.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2018</Year><Month>04</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2018</Year><Month>09</Month><Day>10</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>9</Month><Day>22</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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