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000107 (2015) |
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000156 (2014) |
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000373 (2011) |
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Jie Luo [États-Unis] ; Barbara M. Reed [États-Unis] | Abscisic Acid-Responsive Protein, Bovine Serum Albumin, and Proline Pretreatments Improve Recovery of in Vitro Currant Shoot-Tip Meristems and Callus Cryopreserved by Vitrification |
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000051 (2016) |
Chaoyang Liu [République populaire de Chine] ; Jianmei Long [République populaire de Chine] ; Kaijie Zhu [République populaire de Chine] ; Linlin Liu [République populaire de Chine] ; Wei Yang [République populaire de Chine] ; Hongyan Zhang [République populaire de Chine] ; Li Li [États-Unis] ; Qiang Xu [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine] | Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis |
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Shaobo Liang [États-Unis] ; Karol Gliniewicz [États-Unis] ; Alida T. Gerritsen [États-Unis] ; Armando G. Mcdonald [États-Unis] | Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid. |
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000388 (2011) |
Xiang-Bing Yang [République populaire de Chine] ; Nasir S. A. Malik [États-Unis] ; Jose L. Perez [États-Unis] ; Tong-Xian Liu [République populaire de Chine] | Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato |
000422 (2010) |
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000436 (2010) |
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000645 (2007) |
Simona Pinnavaia [Italie] ; Emilio Senesi [Italie] ; Anne Plotto [États-Unis] ; Jan A. Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid |
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000723 (2005) |
John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. Kahrilas | Comparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure. |
000832 (2002) |
Rongcai Yuan [États-Unis] ; Ulrich Hartmond [États-Unis] ; Walter J. Kender [États-Unis] | Naphthalene acetic acid and 2,3,5-triiodobenzoic acid affect the response of mature orange fruit to abscission chemicals |
000833 (2002) |
M. W. Fidelibus [États-Unis] ; A. A. Teixeira [États-Unis] ; F. S. Davies [États-Unis] | Mechanical properties of orange peel and fruit treated pre-harvest with gibberellic acid |
000837 (2002) |
Matthew W. Fidelibus [États-Unis] ; Frederick S. Davies [États-Unis] ; Craig A. Campbell [États-Unis] | Gibberellic acid application timing affects fruit quality of processing oranges |
000894 (2001) |
Avi Sadka [Israël] ; Esther Dahan [Israël] ; Etti Or [Israël] ; Mikeal L. Roose [États-Unis] ; Kenneth B. Marsh [Israël] ; Lidya Cohen [Israël] | Comparative analysis of mitochondrial citrate synthase gene structure, transcript level and enzymatic activity in acidless and acid-containing Citrus varieties |
000915 (2000) |
Karel Grohmann [États-Unis] ; John A. Manthey [États-Unis] ; Randall G. Cameron [États-Unis] | Acid-catalyzed hydrolysis of hesperidin at elevated temperatures |
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000A80 (1995) |
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000B12 (1994) |
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000B13 (1994) |
K. Grohmann [États-Unis] ; E. A. Baldwin [États-Unis] ; B. S. Buslig ; L. O'Neal Ingram | Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli |
000B43 (1993) |
M. E. Hooker [États-Unis] ; R. F. Lee ; E. L. Civerolo ; S. Y. Wang | Reliability of gentisic acid, a fluorescent marker, for diagnosis of citrus greening disease |
000D06 (1989) |
Raymond P. Chée [États-Unis] ; Daniel J. Cantliffe [États-Unis] | Inhibition of Somatic Embryogenesis in Response to 2,3,5-triiodobenzoic acid and 2,4-dichlorophenoxyacetic acid in Ipomoea batatas (L.) Lam. Cultured in vitro |
000D41 (1987) |
H. Michler [États-Unis] ; Daniel Lineberger [États-Unis] | Effects of light on somatic embryo development and abscisic levels in carrot suspension cultures |
000F07 (1953) |
C. W. Huskins ; L. J. Swift [États-Unis] | STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE |
000F22 (????) |
Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; David R. Coffin | Nanostructure of native pectin sugar acid gels visualized by atomic force microscopy. |