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Racine
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Racine
Racine

Serveur d'exploration sur l'oranger

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Le cluster constituents - volatile

Terms

8constituents
18volatile
15compounds

Associations

Freq.WeightAssociation
40.333constituents - volatile
40.243compounds - volatile
Documents par ordre de pertinence
000331 (2012) CUIHUA LIU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine] ; HONGYAN ZHANG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; FENG CHEN [États-Unis] ; JUAN XU [République populaire de Chine]Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
000628 (2007) Jorry Dharmawan ; Stefan Kasapis ; Philip Curran ; Jeffrey R. Johnson [États-Unis]Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice
000900 (2001) G. Alonzo [Italie] ; F. Saiano [Italie] ; N. Tusa [États-Unis] ; S. Fatta Del Bosco [États-Unis]Analysis of volatile compounds released from embryogenic cultures and somatic embryos of sweet oranges by head space SPME
000947 (1999) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000A00 (1997) Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000A17 (1997) R. P. Niedz [États-Unis] ; M. G. Moshonas [États-Unis] ; B. Peterson [États-Unis] ; J. P. Shapiro [États-Unis] ; P. E. Shaw [États-Unis]Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector
000B06 (1994) J. W. Eckert [États-Unis] ; M. RatnayakeRole of volatile compounds from wounded oranges in induction of germination of Penicillium digitatum conidia
000E95 (1961) Richard A. Bernhard [États-Unis]Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis)
000074 (2015) G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A BhagwatSwarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
000079 (2015) Qibin Yu [États-Unis] ; Anne Plotto [États-Unis] ; Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai [États-Unis] ; Ming Huang [États-Unis] ; Yuan Yu [États-Unis] ; Harvinder S. Dhaliwal ; Frederick G. Gmitter [États-Unis]Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit
000143 (2014) Kantha Deivi Arunachalam [Inde] ; Lilly Baptista Arun [Inde] ; Sathesh Kumar Annamalai [Inde] ; Aarrthy M. Arunachalam [États-Unis]Potential anticancer properties of bioactive compounds of Gymnema sylvestre and its biofunctionalized silver nanoparticles
000195 (2013) Monica Viladomiu [États-Unis] ; Raquel Hontecillas [États-Unis] ; Pinyi Lu [États-Unis] ; Josep Bassaganya-Riera [États-Unis]Preventive and Prophylactic Mechanisms of Action of Pomegranate Bioactive Constituents
000248 (2013) M. T. Vera [Argentine] ; M. J. Ruiz [Argentine] ; A. Oviedo [Argentine] ; S. Abraham [Argentine] ; M. Mendoza [Argentine] ; D. F. Segura [Argentine] ; N. A. Kouloussis [Grèce, États-Unis] ; E. Willink [Argentine]Fruit compounds affect male sexual success in the South American fruit fly, Anastrepha fraterculus (Diptera: Tephritidae)
000250 (2013) N. A. Kouloussis [Grèce, États-Unis] ; B. I. Katsoyannos [Grèce] ; N. T. Papadopoulos [Grèce] ; C. S. Ioannou [Grèce] ; I. V. Iliadis [Grèce]Enhanced mating competitiveness of Ceratitis capitata males following exposure to citrus compounds
000290 (2012) Rajinder S. Mann [États-Unis] ; Jared G. Ali [États-Unis] ; Sara L. Hermann [États-Unis] ; Siddharth Tiwari [États-Unis] ; Kirsten S. Pelz-Stelinski [États-Unis] ; Hans T. Alborn [États-Unis] ; Lukasz L. Stelinski [États-Unis]Induced Release of a Plant-Defense Volatile ‘Deceptively’ Attracts Insect Vectors to Plants Infected with a Bacterial Pathogen
000301 (2012) Kotamballi N. Chidambara Murthy [États-Unis] ; Guddadarangavvanahally K. Jayaprakasha ; Bhimanagouda S. PatilD-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells.
000323 (2012) A. I. Nissinen [Finlande] ; A. Lemmetty [Finlande] ; J. Pihlava [Finlande] ; L. Jauhiainen [Finlande] ; J. E. Munyaneza [États-Unis] ; P. Vanhala [Finlande]Effects of carrot psyllid (Trioza apicalis) feeding on carrot yield and content of sugars and phenolic compounds
000452 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis]Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
000508 (2009) Christina E. Maddox [États-Unis] ; Lisa M. Laur [États-Unis] ; Li Tian [États-Unis]Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
000794 (2003) E. C. Sisler [États-Unis] ; M. Serek [Allemagne, Danemark]Compounds Interacting with the Ethylene Receptor in Plants
000797 (2003) David M. Obenland [États-Unis] ; Louis H. Rung [États-Unis] ; David L. Bridges [États-Unis] ; Bruce E. Mackey [États-Unis]Volatile emissions of navel oranges as predictors of freeze damage
000798 (2003) HUATING DOU [États-Unis]Volatile differences of pitted and non-pitted 'Fallglo' tangerine and white 'Marsh' grapefruit
000799 (2003) Janet L. Vierck [États-Unis] ; Deri L. Icenoggle [États-Unis] ; Luke Bucci [États-Unis] ; Michael V. Dodson [États-Unis]The effects of ergogenic Compounds on myogenic satellite cells
000821 (2002) Lluís Palou [Espagne] ; Josep Usall [Espagne] ; Joseph L. Smilanick [États-Unis] ; Maria-José Aguilar [Espagne] ; Inmaculada Vi As [Espagne]Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
000826 (2002) Katumi Umano [États-Unis] ; Yukio Hagi [États-Unis] ; Takayuki Shibamoto [États-Unis]Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J)
000864 (2001) Philip E. Shaw [États-Unis] ; Kevin L. Goodner [États-Unis] ; Manuel G. Moshonas [États-Unis] ; C. Jack Hearn [États-Unis]Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components
000903 (2000) M L Cornelius [États-Unis] ; J J Duan ; R H MessingVolatile host fruit odors as attractants for the oriental fruit fly (Diptera: Tephritidae).
000921 (2000) U. Hartmond [États-Unis] ; J. D. Whitney [États-Unis] ; J. K. Burns [États-Unis] ; W. J. Kender [États-Unis]Seasonal variation in the response of 'Valencia' orange to two abscission compounds
000C50 (1991) J. B. Bade [États-Unis] ; F. G. Jr Gmitter ; K. D. BowmanSimplified method of volatile leaf oil analysis for identification of Citrus cultivars
000E42 (1976) Robert P. Adams [États-Unis] ; Ann Hagerman [États-Unis]A comparison of the volatile oils of mature versus young leaves of Juniperus scopulorum : Chemosystematic significance
000E90 (1963) R. W. Wolford [États-Unis] ; J. A. Attaway [États-Unis] ; G. E. Alberding [États-Unis] ; C. D. Atkins [États-Unis]Analysis of the Flavour and Aroma Constituents of Florida Orange Juices by Gas Chromatography
000F07 (1953) C. W. Huskins ; L. J. Swift [États-Unis]STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
000F08 (1953) J. C. Underwood [États-Unis] ; Louis B. Rockland [États-Unis]NITROGENOUS CONSTITUENTS IN CITRUS FRUITS.
Wicri

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