Serveur d'exploration sur l'oranger

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Le cluster abscisic - acid

Terms

7abscisic
35acid
4ascorbic

Associations

Freq.WeightAssociation
60.383abscisic - acid
40.338acid - ascorbic

Documents par ordre de pertinence
000068 (2015) Xiaoping Wang [République populaire de Chine, États-Unis] ; Shanda Liu [République populaire de Chine] ; Hainan Tian [République populaire de Chine] ; Shucai Wang [République populaire de Chine] ; Jin-Gui Chen [États-Unis]The Small Ethylene Response Factor ERF96 is Involved in the Regulation of the Abscisic Acid Response in Arabidopsis
000107 (2015) Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000156 (2014) Liron Shalom [Israël] ; Sivan Samuels [Israël] ; Naftali Zur [Israël] ; Lyudmila Shlizerman [Israël] ; Adi Doron-Faigenboim [Israël] ; Eduardo Blumwald [États-Unis] ; Avi Sadka [Israël]Fruit load induces changes in global gene expression and in abscisic acid (ABA) and indole acetic acid (IAA) homeostasis in citrus buds
000373 (2011) Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. ParkerControlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000716 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000840 (2002) M. H. Choi [Corée du Sud] ; G. H. Kim [Corée du Sud] ; H. S. Lee [États-Unis]Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage
000A06 (1997) Jie Luo [États-Unis] ; Barbara M. Reed [États-Unis]Abscisic Acid-Responsive Protein, Bovine Serum Albumin, and Proline Pretreatments Improve Recovery of in Vitro Currant Shoot-Tip Meristems and Callus Cryopreserved by Vitrification
000C75 (1990) J. Kurowski [États-Unis] ; C. Gudmestad [États-Unis]The effect of ethylene and abscisic acid on symptom expression of bacterial ring rot in eggplant and potato
000D09 (1989) M. Hanley [États-Unis] ; J. Bramlage [États-Unis]Endogenous levels of abscisic acid in aging carnation flower parts
000E60 (1972) Amos Blumenfeld [États-Unis] ; J. Bukovac [États-Unis]Cuticular penetration of abscisic acid
000051 (2016) Chaoyang Liu [République populaire de Chine] ; Jianmei Long [République populaire de Chine] ; Kaijie Zhu [République populaire de Chine] ; Linlin Liu [République populaire de Chine] ; Wei Yang [République populaire de Chine] ; Hongyan Zhang [République populaire de Chine] ; Li Li [États-Unis] ; Qiang Xu [République populaire de Chine] ; Xiuxin Deng [République populaire de Chine]Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis
000056 (2016) Shaobo Liang [États-Unis] ; Karol Gliniewicz [États-Unis] ; Alida T. Gerritsen [États-Unis] ; Armando G. Mcdonald [États-Unis]Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.
000105 (2015) Timothy J. Westlake [États-Unis] ; William A. Ricci [États-Unis] ; George V. Popescu [États-Unis] ; Sorina C. Popescu [États-Unis]Dimerization and thiol sensitivity of the salicylic acid binding thimet oligopeptidases TOP1 and TOP2 define their functions in redox-sensitive cellular pathways
000388 (2011) Xiang-Bing Yang [République populaire de Chine] ; Nasir S. A. Malik [États-Unis] ; Jose L. Perez [États-Unis] ; Tong-Xian Liu [République populaire de Chine]Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato
000422 (2010) Silke Schiewer [États-Unis] ; Muhammad IqbalThe role of pectin in Cd binding by orange peel biosorbents: a comparison of peels, depectinated peels and pectic acid.
000436 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000505 (2009) Keli M. Hawthorne [États-Unis] ; Steven A. Abrams ; William C. HeirdDocosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.
000564 (2008) T. Jin [États-Unis] ; H. ZhangBiodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
000644 (2007) Frederick S. Davies [États-Unis] ; Glenn Zalman [États-Unis]Gibberellic acid, rootstocks, and post-freeze fruit quality of 'rohde red' valencia oranges
000645 (2007) Simona Pinnavaia [Italie] ; Emilio Senesi [Italie] ; Anne Plotto [États-Unis] ; Jan A. Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid
000653 (2007) J. L. Bi [États-Unis] ; S. J. Castle [États-Unis] ; N. C. Toscano [États-Unis]Amino acid fluctuations in young and old orange trees and their influence on glassy-winged sharpshooter (Homalodisca vitripennis) population densities
000723 (2005) John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. KahrilasComparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure.
000832 (2002) Rongcai Yuan [États-Unis] ; Ulrich Hartmond [États-Unis] ; Walter J. Kender [États-Unis]Naphthalene acetic acid and 2,3,5-triiodobenzoic acid affect the response of mature orange fruit to abscission chemicals
000833 (2002) M. W. Fidelibus [États-Unis] ; A. A. Teixeira [États-Unis] ; F. S. Davies [États-Unis]Mechanical properties of orange peel and fruit treated pre-harvest with gibberellic acid
000837 (2002) Matthew W. Fidelibus [États-Unis] ; Frederick S. Davies [États-Unis] ; Craig A. Campbell [États-Unis]Gibberellic acid application timing affects fruit quality of processing oranges
000894 (2001) Avi Sadka [Israël] ; Esther Dahan [Israël] ; Etti Or [Israël] ; Mikeal L. Roose [États-Unis] ; Kenneth B. Marsh [Israël] ; Lidya Cohen [Israël]Comparative analysis of mitochondrial citrate synthase gene structure, transcript level and enzymatic activity in acidless and acid-containing Citrus varieties
000915 (2000) Karel Grohmann [États-Unis] ; John A. Manthey [États-Unis] ; Randall G. Cameron [États-Unis]Acid-catalyzed hydrolysis of hesperidin at elevated temperatures
000998 (1997) S. Pao [États-Unis] ; P. D Petracek [États-Unis]Shelf life extension of peeled oranges by citric acid treatment
000A80 (1995) J. H. Graham [États-Unis] ; N. C. Hodge ; J. B. MortonFatty acid methyl ester profiles for characterization of glomalean fungi and their endomycorrhizae
000B12 (1994) D. Scholz [États-Unis] ; G. J. Brooks ; D. F. Parish ; F. BurmeisterFruit acid extracts, a fresh approach to skin renewal
000B13 (1994) K. Grohmann [États-Unis] ; E. A. Baldwin [États-Unis] ; B. S. Buslig ; L. O'Neal IngramFermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli
000B43 (1993) M. E. Hooker [États-Unis] ; R. F. Lee ; E. L. Civerolo ; S. Y. WangReliability of gentisic acid, a fluorescent marker, for diagnosis of citrus greening disease
000D06 (1989) Raymond P. Chée [États-Unis] ; Daniel J. Cantliffe [États-Unis]Inhibition of Somatic Embryogenesis in Response to 2,3,5-triiodobenzoic acid and 2,4-dichlorophenoxyacetic acid in Ipomoea batatas (L.) Lam. Cultured in vitro
000D41 (1987) H. Michler [États-Unis] ; Daniel Lineberger [États-Unis]Effects of light on somatic embryo development and abscisic levels in carrot suspension cultures
000F07 (1953) C. W. Huskins ; L. J. Swift [États-Unis]STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
000F22 (????) Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; David R. CoffinNanostructure of native pectin sugar acid gels visualized by atomic force microscopy.

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