List of bibliographic references
Number of relevant bibliographic references: 19.
Ident. | Authors (with country if any) | Title |
---|
000070 (2016) |
A. Mercuri [Autriche] ; R. Fares [Royaume-Uni] ; M. Bresciani [Autriche] ; N. Fotaki [Royaume-Uni] | An in vitro-in vivo correlation study for nifedipine immediate release capsules administered with water, alcoholic and non-alcoholic beverages: Impact of in vitro dissolution media and hydrodynamics. |
000440 (2013) |
Yoshiyuki Shirasaka [Japon] ; Megumi Shichiri ; Takanori Mori ; Takeo Nakanishi ; Ikumi Tamai | Major active components in grapefruit, orange, and apple juices responsible for OATP2B1-mediated drug interactions. |
000481 (2013) |
Yoshiyuki Shirasaka [Japon] ; Megumi Shichiri ; Yukiko Murata ; Takanori Mori ; Takeo Nakanishi ; Ikumi Tamai | Long-lasting inhibitory effect of apple and orange juices, but not grapefruit juice, on OATP2B1-mediated drug absorption. |
000515 (2013) |
Yoshiyuki Shirasaka [Japon] ; Megumi Shichiri ; Takanori Mori ; Takeo Nakanishi ; Ikumi Tamai | Major active components in grapefruit, orange, and apple juices responsible for OATP2B1-mediated drug interactions. |
000740 (2011) |
Tuija Tapaninen [Finlande] ; Pertti J. Neuvonen ; Mikko Niemi | Orange and apple juice greatly reduce the plasma concentrations of the OATP2B1 substrate aliskiren. |
000743 (2011) |
E B Mougey [États-Unis] ; J E Lang ; X. Wen ; J J Lima | Effect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast. |
000744 (2011) |
Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
000A20 (2008) |
T. Ahmed [Inde] ; M. Sajid ; T. Singh ; G S Saini ; T. Monif ; N. Saha ; K K Pillai | Influence of grape juice and orange juice on the pharmacokinetics and pharmacodynamics of diltiazem in healthy human male subjects. |
000A64 (2008) |
Yoshihiro Uesawa [Japon] ; Kiminori Mohri | Hesperidin in orange juice reduces the absorption of celiprolol in rats. |
000B67 (2007) |
Hans Lundqvist [Suède] ; Folke Sjöberg | Food interaction of oral uptake of iron / a clinical trial using 59Fe. |
000B68 (2007) |
Susanna Burckhardt-Herold [Suisse] ; Jürgen Klotz ; Felix Funk ; Ruth Büchi ; Jeannine Petrig-Schaffland ; Peter Geisser | Interactions between iron(III)-hydroxide polymaltose complex and commonly used drugs / simulations and in vitro studies. |
000C21 (2006) |
Yu Koitabashi [Japon] ; Toshio Kumai ; Naoki Matsumoto ; Minoru Watanabe ; Susumu Sekine ; Yohei Yanagida ; Shinichi Kobayashi | Orange juice increased the bioavailability of pravastatin, 3-hydroxy-3-methylglutaryl CoA reductase inhibitor, in rats and healthy human subjects. |
000C93 (2005) |
J J Lilja [Finlande] ; K. Raaska ; P J Neuvonen | Effects of orange juice on the pharmacokinetics of atenolol. |
000D97 (2004) |
Jari J. Lilja [Finlande] ; Laura Juntti-Patinen ; Pertti J. Neuvonen | Orange juice substantially reduces the bioavailability of the beta-adrenergic-blocking agent celiprolol. |
000E09 (2004) |
D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. Peloquin | Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid. |
000E40 (2003) |
David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. Behr | Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages. |
000E44 (2003) |
Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden | Lack of bioequivalence when levofloxacin and calcium-fortified orange juice are coadministered to healthy volunteers. |
000E56 (2003) |
| A new twist on food and drug interactions. |
000E64 (2003) |
Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden | Lack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers. |
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