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Index « MedMesh.i » - entrée « Escherichia coli O157 »
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Escherichia coli K12 < Escherichia coli O157 < Escherichia coli Proteins  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000173 (2015) Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000495 (2013) N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. CastilloEffect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
000501 (2013) Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael PagánSynergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
000571 (2012) Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael PagánInactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
000604 (2012) Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'BryanInhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
000628 (2012) S-Y Lee [Corée du Sud] ; H-G Sagong ; S. Ryu ; D-H KangEffect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
000689 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. NisbetEscherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000699 (2011) N E Martínez-Gonzáles [Mexique] ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. CastilloComparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
000716 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. RickeActivity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
000737 (2011) Hun-Gu Sagong [Corée du Sud] ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun KangInactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
000851 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000892 (2010) Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. WilliamsEffect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000A65 (2008) Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph MarcyHigh pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
000A66 (2008) T. Jin [États-Unis] ; H. ZhangBiodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
000B88 (2006) K. Fisher [Royaume-Uni] ; C A PhillipsThe effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
000C25 (2006) Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L PezInactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
000D53 (2004) Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. GoldenSurvival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
000D69 (2004) B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. MillerPotential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.

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