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List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000172 (2015) María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
000233 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000246 (2015) Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas GoffCorrelating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000460 (2013) Miryam Amigo-Benavent [Espagne] ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del CastilloStability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.
000489 (2013) María Janeth Rodríguez-Roque [Espagne] ; María Alejandra Rojas-Graü ; Pedro Elez-Martínez ; Olga Martín-BellosoChanges in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice.
000A69 (2008) Veronica Ohrvik [Suède] ; Cornelia WitthöftOrange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
000B33 (2007) Claudie Dhuique-Mayer [France] ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe AmiotBeta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
001029 (1964) H A Schlang ; L E MchenryOBSTRUCTION OF THE SMALL BOWEL BY ORANGE IN THE POSTGASTRECTOMY PATIENT.

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