Colony Count, Microbial < Color < Color Perception

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 25.
[0-20] [0 - 20][0 - 25][20-24][20-40]

Ident.	Authors (with country if any)	Title
000058 (2016)	Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]	Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000083 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000112 (2015)	Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000121 (2015)	Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]	Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000187 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000208 (2015)	Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Colour and carotenoid changes of pasteurised orange juice during storage.
000448 (2013)	Ratmir Derda [États-Unis] ; Matthew R. Lockett ; Sindy K Y. Tang ; Renee C. Fuller ; E Jane Maxwell ; Benjamin Breiten ; Christine A. Cuddemi ; Aysegul Ozdogan ; George M. Whitesides	Filter-based assay for Escherichia coli in aqueous samples using bacteriophage-based amplification.
000459 (2013)	Mariana A. Arocha [Espagne] ; Juan R. Mayoral ; Dorien Lefever ; Montserrat Mercade ; Juan Basilio ; Miguel Roig	Color stability of siloranes versus methacrylate-based composites after immersion in staining solutions.
000641 (2012)	Carla M. Stinco [Espagne] ; Rocío Fernández-Vázquez ; Ma L. Escudero-Gilete ; Francisco J. Heredia ; Antonio J. Meléndez-Martínez ; Isabel M. Vicario	Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
000678 (2011)	Joseph M. Patt [États-Unis] ; William G. Meikle ; Agenor Mafra-Neto ; Mamoudou Sétamou ; Robert Mangan ; Chenghai Yang ; Nasir Malik ; John J. Adamczyk	Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri).
000681 (2011)	Melinda Kadar [Espagne] ; Marisol Juan-Borrás ; Jose M. Carot ; Eva Domenech ; Isabel Escriche	Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.
000704 (2011)	Fabio Licciardello [Italie] ; Giuseppe Muratore	Effect of temperature and some added compounds on the stability of blood orange marmalade.
000893 (????)	S Bharath Kumar [Inde] ; R. Ravi ; G. Saraswathi	Optimization of fruit punch using mixture design.
000A26 (2008)	Ahmad Ghahramanloo [Iran] ; Azam Sadat Madani ; Keyvan Sohrabi ; Saeed Sabzevari	An evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.
000A41 (2008)	Berta Alquezar [Espagne] ; Maria J. Rodrigo ; Lorenzo Zacarías	Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara.
000B36 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
000B52 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
000B61 (2007)	J Alex Harman [États-Unis] ; Chang Xuan Mao ; Joseph G. Morse	Selection of colour of sticky trap for monitoring adult bean thrips, Caliothrips fasciatus (Thysanoptera: Thripidae).
000C33 (2006)	Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe Esra	Effect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000C46 (????)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry.
000C83 (2005)	Lâmia Mutlu-Sagesen [Turquie] ; Gülfem Ergün ; Yalçin Ozkan ; Mustafa Semiz	Color stability of a dental composite after immersion in various media.

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