Israël < Italie < Japon

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 92.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000001 (2017)	Biagio Fallico [Italie] ; Gabriele Ballistreri [Italie] ; Elena Arena [Italie] ; Selina Brighina [Italie] ; Paolo Rapisarda [Italie]	Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
000013 (2016)	Rita Citraro [Italie] ; Michele Navarra [Italie] ; Antonio Leo [Italie] ; Eugenio Donato Di Paola [Italie] ; Ermenegildo Santangelo [Italie] ; Pellegrino Lippiello [Italie] ; Rossana Aiello [Italie] ; Emilio Russo [Italie] ; Giovambattista De Sarro [Italie]	The Anticonvulsant Activity of a Flavonoid-Rich Extract from Orange Juice Involves both NMDA and GABA-Benzodiazepine Receptor Complexes.
000020 (2016)	Anna Geraci [Italie] ; Vita Di Stefano [Italie] ; Enrica Di Martino [Italie] ; Domenico Schillaci [Italie] ; Rosario Schicchi [Italie]	Essential oil components of orange peels and antimicrobial activity.
000022 (2016)	Filipa S. Grilo [Italie] ; Vita Di Stefano [Italie] ; Riccardo Lo Bianco [Italie]	Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
000055 (2016)	María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne]	Orange proteomic fingerprinting: From fruit to commercial juices.
000056 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000080 (2016)	P S Calabr [Italie] ; L. Pontoni [Italie] ; I. Porqueddu [Italie] ; R. Greco [Italie] ; F. Pirozzi [Italie] ; F. Malpei [Italie]	Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results.
000083 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000116 (2015)	Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]	Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
000148 (2015)	Luca Lo Cicero [Italie] ; Panagiotis Madesis [Grèce] ; Athanasios Tsaftaris [Grèce] ; Angela Roberta Lo Piero [Italie]	Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought stresses.
000180 (2015)	Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]	Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000186 (2015)	Angela Roberta Lo Piero [Italie]	The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
000229 (2015)	C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]	Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
000248 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000255 (2015)	Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie]	Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
000264 (2014)	Rosaria Ciriminna [Italie] ; Monica Lomeli-Rodriguez ; Piera Demma Carà ; Jose A. Lopez-Sanchez ; Mario Pagliaro	Limonene: a versatile chemical of the bioeconomy.
000299 (2014)	A. Ausili [Italie] ; M. Staiano [Italie] ; A. Marabotti [Italie] ; G. D'Auria [Italie] ; J C G Mez-Fernández [Espagne] ; A. Torrecillas [Espagne] ; A. Ortiz [Espagne] ; S. D'Auria [Italie]	Correlation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange.
000302 (2014)	María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Elisa Fasoli [Italie] ; Ernesto Francisco Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie]	According to the CPLL proteome sheriffs, not all aperitifs are created equal!
000304 (2014)	Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino	The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
000309 (2014)	Silvia Gonella [Italie] ; Paola Berchialla ; Benedetto Bruno ; Paola Di Giulio	Are orange lollies effective in preventing nausea and vomiting related to dimethyl sulfoxide? A multicenter randomized trial.
000333 (2014)	Carmelo Puglia [Italie] ; Alessia Offerta ; Antonella Saija ; Domenico Trombetta ; Cardile Venera	Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines.

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