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Metabolism of uronic acids in plant tissues: partial purification and properties of uronic Acid oxidase from citrus leaves.

Identifieur interne : 001006 ( PubMed/Curation ); précédent : 001005; suivant : 001007

Metabolism of uronic acids in plant tissues: partial purification and properties of uronic Acid oxidase from citrus leaves.

Auteurs : J. Riov [Israël]

Source :

RBID : pubmed:16659133

Abstract

A new enzyme, named uronic acid oxidase, was extracted and purified 67-fold by (NH(4))(2)SO(4) fractionation and CM-Sephadex column chromatography from ethylene-treated Shamouti orange (Citrus sinensis L. Osbeck) leaves. The enzyme catalyzes the oxidation of d-galacturonic acid and d-glucuronic acid to the corresponding hexaric acids in the presence of molecular oxygen with the production of H(2)O(2). The pH optimum for the oxidation of d-galacturonic acid and d-glucuronic acid is between 7 and 8. The enzyme is highly specific for d-galacturonic acid and d-glucuronic acid. It also oxidizes polygalacturonic acid. The apparent Michaelis constant values of the enzyme for d-galacturonic acid and d-glucuronic acid are 0.13 and 0.5 mm, respectively. The molecular weight of the enzyme, as determined by gel filtration, is about 98,000. The enzyme is inhibited by sodium hydrosulfite and other sulfites, indicating that it contains a flavin prosthetic group.

PubMed: 16659133

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Le document en format XML

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<div type="abstract" xml:lang="en">A new enzyme, named uronic acid oxidase, was extracted and purified 67-fold by (NH(4))(2)SO(4) fractionation and CM-Sephadex column chromatography from ethylene-treated Shamouti orange (Citrus sinensis L. Osbeck) leaves. The enzyme catalyzes the oxidation of d-galacturonic acid and d-glucuronic acid to the corresponding hexaric acids in the presence of molecular oxygen with the production of H(2)O(2). The pH optimum for the oxidation of d-galacturonic acid and d-glucuronic acid is between 7 and 8. The enzyme is highly specific for d-galacturonic acid and d-glucuronic acid. It also oxidizes polygalacturonic acid. The apparent Michaelis constant values of the enzyme for d-galacturonic acid and d-glucuronic acid are 0.13 and 0.5 mm, respectively. The molecular weight of the enzyme, as determined by gel filtration, is about 98,000. The enzyme is inhibited by sodium hydrosulfite and other sulfites, indicating that it contains a flavin prosthetic group.</div>
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<RefSource>J Bacteriol. 1969 Sep;99(3):667-73</RefSource>
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<RefSource>J Biol Chem. 1969 Aug 10;244(15):3999-4006</RefSource>
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<RefSource>Arch Biochem Biophys. 1970 Jan;136(1):97-105</RefSource>
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<RefSource>J Biochem. 1966 Mar;59(3):216-22</RefSource>
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<RefSource>J Biol Chem. 1961 Feb;236:308-12</RefSource>
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<RefSource>Biochem Biophys Res Commun. 1963 May 3;11:239-43</RefSource>
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<RefSource>Fed Proc. 1964 Jan-Feb;23:18-29</RefSource>
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<RefSource>Arch Biochem Biophys. 1961 Dec;95:483-93</RefSource>
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