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An evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.

Identifieur interne : 000A26 ( PubMed/Curation ); précédent : 000A25; suivant : 000A27

An evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.

Auteurs : Ahmad Ghahramanloo [Iran] ; Azam Sadat Madani ; Keyvan Sohrabi ; Saeed Sabzevari

Source :

Journal of the California Dental Association [ 1043-2256 ] ; 2008.

RBID : pubmed:18856169

English descriptors

KwdEn :
- Beverages, Carbonated Beverages, Citrus sinensis, Color, Composite Resins (chemistry), Dental Materials (chemistry), Dental Porcelain (chemistry), Humans, Immersion, Materials Testing, Surface Properties, Tea, Temperature, Time Factors, Water (chemistry).
MESH :
- chemical , chemistry : Composite Resins, Dental Materials, Dental Porcelain, Water.
- Beverages, Carbonated Beverages, Citrus sinensis, Color, Humans, Immersion, Materials Testing, Surface Properties, Tea, Temperature, Time Factors.

Abstract

The effect of tea, cola, orange juice, and distilled water on the color stability of a porcelain (VITA VMK 95) and a reinforced composite rein (GC Gradia) was evaluated. Standardized specimens for each material was prepared. Specimens from each group were immersed in staining solutions at 50 degree Celsius for 30 days. Tea caused the most significant color change. DeltaE of all of the materials was changed after the immersion in all of the staining solutions during the experimental process.

PubMed: 18856169

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Le document en format XML

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<author><name sortKey="Ghahramanloo, Ahmad" sort="Ghahramanloo, Ahmad" uniqKey="Ghahramanloo A" first="Ahmad" last="Ghahramanloo">Ahmad Ghahramanloo</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Prosthodontics, Dental Research Center and Dental School of Mashhad, Mashhad University of Medical Sciences, Mashhad, Iran. ahmadghahramanloo@gmail.com</nlm:affiliation>
<country xml:lang="fr">Iran</country>
<wicri:regionArea>Department of Prosthodontics, Dental Research Center and Dental School of Mashhad, Mashhad University of Medical Sciences, Mashhad</wicri:regionArea>
</affiliation>
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<author><name sortKey="Madani, Azam Sadat" sort="Madani, Azam Sadat" uniqKey="Madani A" first="Azam Sadat" last="Madani">Azam Sadat Madani</name>
</author>
<author><name sortKey="Sohrabi, Keyvan" sort="Sohrabi, Keyvan" uniqKey="Sohrabi K" first="Keyvan" last="Sohrabi">Keyvan Sohrabi</name>
</author>
<author><name sortKey="Sabzevari, Saeed" sort="Sabzevari, Saeed" uniqKey="Sabzevari S" first="Saeed" last="Sabzevari">Saeed Sabzevari</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">An evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.</title>
<author><name sortKey="Ghahramanloo, Ahmad" sort="Ghahramanloo, Ahmad" uniqKey="Ghahramanloo A" first="Ahmad" last="Ghahramanloo">Ahmad Ghahramanloo</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Prosthodontics, Dental Research Center and Dental School of Mashhad, Mashhad University of Medical Sciences, Mashhad, Iran. ahmadghahramanloo@gmail.com</nlm:affiliation>
<country xml:lang="fr">Iran</country>
<wicri:regionArea>Department of Prosthodontics, Dental Research Center and Dental School of Mashhad, Mashhad University of Medical Sciences, Mashhad</wicri:regionArea>
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<author><name sortKey="Madani, Azam Sadat" sort="Madani, Azam Sadat" uniqKey="Madani A" first="Azam Sadat" last="Madani">Azam Sadat Madani</name>
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<author><name sortKey="Sohrabi, Keyvan" sort="Sohrabi, Keyvan" uniqKey="Sohrabi K" first="Keyvan" last="Sohrabi">Keyvan Sohrabi</name>
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<author><name sortKey="Sabzevari, Saeed" sort="Sabzevari, Saeed" uniqKey="Sabzevari S" first="Saeed" last="Sabzevari">Saeed Sabzevari</name>
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<series><title level="j">Journal of the California Dental Association</title>
<idno type="ISSN">1043-2256</idno>
<imprint><date when="2008" type="published">2008</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages</term>
<term>Carbonated Beverages</term>
<term>Citrus sinensis</term>
<term>Color</term>
<term>Composite Resins (chemistry)</term>
<term>Dental Materials (chemistry)</term>
<term>Dental Porcelain (chemistry)</term>
<term>Humans</term>
<term>Immersion</term>
<term>Materials Testing</term>
<term>Surface Properties</term>
<term>Tea</term>
<term>Temperature</term>
<term>Time Factors</term>
<term>Water (chemistry)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Composite Resins</term>
<term>Dental Materials</term>
<term>Dental Porcelain</term>
<term>Water</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Beverages</term>
<term>Carbonated Beverages</term>
<term>Citrus sinensis</term>
<term>Color</term>
<term>Humans</term>
<term>Immersion</term>
<term>Materials Testing</term>
<term>Surface Properties</term>
<term>Tea</term>
<term>Temperature</term>
<term>Time Factors</term>
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<front><div type="abstract" xml:lang="en">The effect of tea, cola, orange juice, and distilled water on the color stability of a porcelain (VITA VMK 95) and a reinforced composite rein (GC Gradia) was evaluated. Standardized specimens for each material was prepared. Specimens from each group were immersed in staining solutions at 50 degree Celsius for 30 days. Tea caused the most significant color change. DeltaE of all of the materials was changed after the immersion in all of the staining solutions during the experimental process.</div>
</front>
</TEI>
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<DateCreated><Year>2008</Year>
<Month>10</Month>
<Day>16</Day>
</DateCreated>
<DateCompleted><Year>2008</Year>
<Month>12</Month>
<Day>16</Day>
</DateCompleted>
<DateRevised><Year>2013</Year>
<Month>11</Month>
<Day>21</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">1043-2256</ISSN>
<JournalIssue CitedMedium="Print"><Volume>36</Volume>
<Issue>9</Issue>
<PubDate><Year>2008</Year>
<Month>Sep</Month>
</PubDate>
</JournalIssue>
<Title>Journal of the California Dental Association</Title>
<ISOAbbreviation>J Calif Dent Assoc</ISOAbbreviation>
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<ArticleTitle>An evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.</ArticleTitle>
<Pagination><MedlinePgn>673-80</MedlinePgn>
</Pagination>
<Abstract><AbstractText>The effect of tea, cola, orange juice, and distilled water on the color stability of a porcelain (VITA VMK 95) and a reinforced composite rein (GC Gradia) was evaluated. Standardized specimens for each material was prepared. Specimens from each group were immersed in staining solutions at 50 degree Celsius for 30 days. Tea caused the most significant color change. DeltaE of all of the materials was changed after the immersion in all of the staining solutions during the experimental process.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ghahramanloo</LastName>
<ForeName>Ahmad</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Department of Prosthodontics, Dental Research Center and Dental School of Mashhad, Mashhad University of Medical Sciences, Mashhad, Iran. ahmadghahramanloo@gmail.com</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Madani</LastName>
<ForeName>Azam Sadat</ForeName>
<Initials>AS</Initials>
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<Author ValidYN="Y"><LastName>Sohrabi</LastName>
<ForeName>Keyvan</ForeName>
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<Author ValidYN="Y"><LastName>Sabzevari</LastName>
<ForeName>Saeed</ForeName>
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<Language>ENG</Language>
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<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
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<Chemical><RegistryNumber>0</RegistryNumber>
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<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="C080305">Vita VMK 595</NameOfSubstance>
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<Chemical><RegistryNumber>059QF0KO0R</RegistryNumber>
<NameOfSubstance UI="D014867">Water</NameOfSubstance>
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<CitationSubset>D</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName>
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<MeshHeading><DescriptorName UI="D002253" MajorTopicYN="N">Carbonated Beverages</DescriptorName>
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<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName>
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<MeshHeading><DescriptorName UI="D003776" MajorTopicYN="N">Dental Porcelain</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007101" MajorTopicYN="N">Immersion</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008422" MajorTopicYN="N">Materials Testing</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013499" MajorTopicYN="N">Surface Properties</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013662" MajorTopicYN="N">Tea</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
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An evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.

An evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki