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New practical course for laparoscopy training: anatomizing the orange.

Identifieur interne : 000989 ( PubMed/Curation ); précédent : 000988; suivant : 000990

New practical course for laparoscopy training: anatomizing the orange.

Auteurs : H. Wang [République populaire de Chine] ; B. Yang ; C. Xu ; Y. Sun

Source :

RBID : pubmed:19088477

English descriptors

Abstract

The aim of this study was to evaluate whether anatomizing the orange reliably improves laparoscopic skills and can therefore be used as a course in laparoscopic surgical training.

DOI: 10.1159/000183105
PubMed: 19088477

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pubmed:19088477

Le document en format XML

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<title xml:lang="en">New practical course for laparoscopy training: anatomizing the orange.</title>
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<name sortKey="Wang, H" sort="Wang, H" uniqKey="Wang H" first="H" last="Wang">H. Wang</name>
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<nlm:affiliation>Department of Urology, Changhai Hospital, Second Military Medical University, 168 Changhai Road, Shanghai, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Department of Urology, Changhai Hospital, Second Military Medical University, 168 Changhai Road, Shanghai</wicri:regionArea>
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<name sortKey="Yang, B" sort="Yang, B" uniqKey="Yang B" first="B" last="Yang">B. Yang</name>
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<name sortKey="Xu, C" sort="Xu, C" uniqKey="Xu C" first="C" last="Xu">C. Xu</name>
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<name sortKey="Sun, Y" sort="Sun, Y" uniqKey="Sun Y" first="Y" last="Sun">Y. Sun</name>
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<name sortKey="Sun, Y" sort="Sun, Y" uniqKey="Sun Y" first="Y" last="Sun">Y. Sun</name>
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<title level="j">European surgical research. Europaische chirurgische Forschung. Recherches chirurgicales europeennes</title>
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<div type="abstract" xml:lang="en">The aim of this study was to evaluate whether anatomizing the orange reliably improves laparoscopic skills and can therefore be used as a course in laparoscopic surgical training.</div>
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<Title>European surgical research. Europaische chirurgische Forschung. Recherches chirurgicales europeennes</Title>
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<ArticleTitle>New practical course for laparoscopy training: anatomizing the orange.</ArticleTitle>
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<AbstractText Label="PURPOSE" NlmCategory="OBJECTIVE">The aim of this study was to evaluate whether anatomizing the orange reliably improves laparoscopic skills and can therefore be used as a course in laparoscopic surgical training.</AbstractText>
<AbstractText Label="MATERIALS AND METHODS" NlmCategory="METHODS">12 trainees were required to practice baseline laparoscopic skills for 10 days and were then randomized into groups: 6 people who anatomized the orange for 1 h daily for 5 days and 6 in a control group who continued to practice the baseline laparoscopic skills. The trainees were tested on completing porcine laparoscopic nephrectomy. Operative performance was measured using a global assessment scale of surgical skill.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">The total score of global rating scale was 23.4 +/- 4.1 for the group who anatomized the orange and 18.3 +/- 2.7 for the control group (p < 0.05). Operative performance significantly improved in the group anatomizing the orange.</AbstractText>
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<CopyrightInformation>Copyright (c) 2008 S. Karger AG, Basel.</CopyrightInformation>
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