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Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.

Identifieur interne : 000896 ( PubMed/Curation ); précédent : 000895; suivant : 000897

Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.

Auteurs : S. Saeed [Syrie] ; M. Al-Tinawi

Source :

RBID : pubmed:21157052

English descriptors

Abstract

In the developing countries, dental caries has increased with the increased exposure to dietary sugars. There is no data on the cariogenicity and acidogenicity of popular beverages in the Syrian market.

DOI: 10.4103/0970-4388.73783
PubMed: 21157052

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pubmed:21157052

Le document en format XML

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<title xml:lang="en">Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.</title>
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<name sortKey="Saeed, S" sort="Saeed, S" uniqKey="Saeed S" first="S" last="Saeed">S. Saeed</name>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Pediatric Dentistry, Damascus University, Syrian Arab Republic. s_shaam83@yahoo.com</nlm:affiliation>
<country xml:lang="fr">Syrie</country>
<wicri:regionArea>Department of Pediatric Dentistry, Damascus University</wicri:regionArea>
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<name sortKey="Al Tinawi, M" sort="Al Tinawi, M" uniqKey="Al Tinawi M" first="M" last="Al-Tinawi">M. Al-Tinawi</name>
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<title xml:lang="en">Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.</title>
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<name sortKey="Saeed, S" sort="Saeed, S" uniqKey="Saeed S" first="S" last="Saeed">S. Saeed</name>
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<nlm:affiliation>Department of Pediatric Dentistry, Damascus University, Syrian Arab Republic. s_shaam83@yahoo.com</nlm:affiliation>
<country xml:lang="fr">Syrie</country>
<wicri:regionArea>Department of Pediatric Dentistry, Damascus University</wicri:regionArea>
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<name sortKey="Al Tinawi, M" sort="Al Tinawi, M" uniqKey="Al Tinawi M" first="M" last="Al-Tinawi">M. Al-Tinawi</name>
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<title level="j">Journal of the Indian Society of Pedodontics and Preventive Dentistry</title>
<idno type="ISSN">0970-4388</idno>
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<term>Acids (analysis)</term>
<term>Analysis of Variance</term>
<term>Animals</term>
<term>Area Under Curve</term>
<term>Beverages (analysis)</term>
<term>Cariogenic Agents (chemistry)</term>
<term>Child</term>
<term>Citrus sinensis (chemistry)</term>
<term>Cola (chemistry)</term>
<term>Dental Plaque (chemistry)</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration (drug effects)</term>
<term>Milk (chemistry)</term>
<term>Single-Blind Method</term>
<term>Statistics, Nonparametric</term>
<term>Sucrose (analysis)</term>
<term>Syria</term>
<term>Titrimetry</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en">
<term>Acids</term>
<term>Sucrose</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en">
<term>Syria</term>
</keywords>
<keywords scheme="MESH" qualifier="analysis" xml:lang="en">
<term>Beverages</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en">
<term>Cariogenic Agents</term>
<term>Citrus sinensis</term>
<term>Cola</term>
<term>Dental Plaque</term>
<term>Milk</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en">
<term>Hydrogen-Ion Concentration</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Analysis of Variance</term>
<term>Animals</term>
<term>Area Under Curve</term>
<term>Child</term>
<term>Humans</term>
<term>Single-Blind Method</term>
<term>Statistics, Nonparametric</term>
<term>Titrimetry</term>
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<div type="abstract" xml:lang="en">In the developing countries, dental caries has increased with the increased exposure to dietary sugars. There is no data on the cariogenicity and acidogenicity of popular beverages in the Syrian market.</div>
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<PMID Version="1">21157052</PMID>
<DateCreated>
<Year>2010</Year>
<Month>12</Month>
<Day>15</Day>
</DateCreated>
<DateCompleted>
<Year>2011</Year>
<Month>03</Month>
<Day>08</Day>
</DateCompleted>
<DateRevised>
<Year>2010</Year>
<Month>12</Month>
<Day>15</Day>
</DateRevised>
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<ISSN IssnType="Print">0970-4388</ISSN>
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<Volume>28</Volume>
<Issue>3</Issue>
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<MedlineDate>2010 Jul-Sep</MedlineDate>
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<Title>Journal of the Indian Society of Pedodontics and Preventive Dentistry</Title>
<ISOAbbreviation>J Indian Soc Pedod Prev Dent</ISOAbbreviation>
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<ArticleTitle>Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.</ArticleTitle>
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<MedlinePgn>189-92</MedlinePgn>
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<AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">In the developing countries, dental caries has increased with the increased exposure to dietary sugars. There is no data on the cariogenicity and acidogenicity of popular beverages in the Syrian market.</AbstractText>
<AbstractText Label="AIMS" NlmCategory="OBJECTIVE">To investigate the endogenous pH, titratable acidity, and total sugar content of popular beverages (cola, orange juice, and full-fat milk), and assess plaque pH drop after consumption.</AbstractText>
<AbstractText Label="SETTINGS AND DESIGN" NlmCategory="METHODS">Twenty-five healthy children with a mean age of 11.8 ± 0.6 years were recruited for this single blinded study.</AbstractText>
<AbstractText Label="MATERIALS AND METHODS" NlmCategory="METHODS">The pH of beverages was measured by a digital pH meter and the titratable acidity was expressed as the volume of 0.1 N sodium hydroxide required to neutralize the beverage. The total sugar content was estimated using High Performance Liquid Chromatography. Children rinsed with 15 mL of each of the beverages for 1 min. The controls used were 10% sucrose and 10% sorbitol solutions. The plaque pH was assessed before and after rinsing.</AbstractText>
<AbstractText Label="STATISTICAL ANALYSIS" NlmCategory="METHODS">Statistical analysis was performed using analysis of variance followed by Bonferroni test to assess minimum pH, maximum pH drop, and the area under curve. P value was set as 0.05.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Both cola and orange juice had a low pH and similar total sugar content in contrast to the high pH and low sugar content of milk. Cola and orange juice were not statistically different from 10% sucrose (P > 0.05), but different from 10% sorbitol (P < 0.05), in contrast to milk, for all the parameters studied.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Cola and orange juice are cariogenic/acidogenic and frequent intake should be discouraged. A reasonable intake of unsweetened milk may be advised safely.</AbstractText>
</Abstract>
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<LastName>Saeed</LastName>
<ForeName>S</ForeName>
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<Affiliation>Department of Pediatric Dentistry, Damascus University, Syrian Arab Republic. s_shaam83@yahoo.com</Affiliation>
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<LastName>Al-Tinawi</LastName>
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<Language>ENG</Language>
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<Country>India</Country>
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<DescriptorName UI="D030221" MajorTopicYN="N">Cola</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
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<MeshHeading>
<DescriptorName UI="D003773" MajorTopicYN="N">Dental Plaque</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
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<DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
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<DescriptorName UI="D006863" MajorTopicYN="N">Hydrogen-Ion Concentration</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
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<DescriptorName UI="D008892" MajorTopicYN="N">Milk</DescriptorName>
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<DescriptorName UI="D013395" MajorTopicYN="N">Sucrose</DescriptorName>
<QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D013593" MajorTopicYN="N" Type="Geographic">Syria</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D017186" MajorTopicYN="N">Titrimetry</DescriptorName>
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