Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.
Identifieur interne : 000754 ( PubMed/Curation ); précédent : 000753; suivant : 000755Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.
Auteurs : Xiaotian Zhang [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Carolyn M. SlupskySource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2011.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Plant Extracts, Soil.
- chemistry : Citrus sinensis, Fruit.
- methods : Agriculture.
- Nutritive Value.
Abstract
The effects of elevation, rootstock, and soil depth on the nutritional quality of mandarin oranges from 11 groves in California were investigated by nuclear magnetic resonance (NMR) spectroscopy by quantifying 29 compounds and applying multivariate statistical data analysis. A comparison of the juice from oranges in groves with deeper soil and trifoliate rootstock versus those with shallow soil and C-35 rootstock revealed differences in the concentrations of 4-aminobutyrate, ethanol, phenylalanine, succinate, and isoleucine. A comparison of fruit from trees grown at higher versus lower elevation revealed that those at higher elevation had higher concentrations of amino acids, succinate, and 4-aminobutyrate and lower concentrations of sugars and limonin glucoside. Such differences indicate that rootstock, soil depth, and differences in elevation influence the fruit nutrient composition. This study highlights how metabolomics coupled with multivariate statistical analysis can illuminate the metabolic characteristics of citrus, thereby aiding in the determination of the grove identity and fruit quality during orange production.
DOI: 10.1021/jf104335z
PubMed: 21332232
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000754
Links to Exploration step
pubmed:21332232Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.</title>
<author><name sortKey="Zhang, Xiaotian" sort="Zhang, Xiaotian" uniqKey="Zhang X" first="Xiaotian" last="Zhang">Xiaotian Zhang</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Food Science and Technology, University of California, Davis, California 95616, United States.</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Food Science and Technology, University of California, Davis, California 95616</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Breksa, Andrew P" sort="Breksa, Andrew P" uniqKey="Breksa A" first="Andrew P" last="Breksa">Andrew P. Breksa</name>
</author>
<author><name sortKey="Mishchuk, Darya O" sort="Mishchuk, Darya O" uniqKey="Mishchuk D" first="Darya O" last="Mishchuk">Darya O. Mishchuk</name>
</author>
<author><name sortKey="Slupsky, Carolyn M" sort="Slupsky, Carolyn M" uniqKey="Slupsky C" first="Carolyn M" last="Slupsky">Carolyn M. Slupsky</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2011">2011</date>
<idno type="RBID">pubmed:21332232</idno>
<idno type="pmid">21332232</idno>
<idno type="doi">10.1021/jf104335z</idno>
<idno type="wicri:Area/PubMed/Corpus">000754</idno>
<idno type="wicri:Area/PubMed/Curation">000754</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.</title>
<author><name sortKey="Zhang, Xiaotian" sort="Zhang, Xiaotian" uniqKey="Zhang X" first="Xiaotian" last="Zhang">Xiaotian Zhang</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Food Science and Technology, University of California, Davis, California 95616, United States.</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Food Science and Technology, University of California, Davis, California 95616</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Breksa, Andrew P" sort="Breksa, Andrew P" uniqKey="Breksa A" first="Andrew P" last="Breksa">Andrew P. Breksa</name>
</author>
<author><name sortKey="Mishchuk, Darya O" sort="Mishchuk, Darya O" uniqKey="Mishchuk D" first="Darya O" last="Mishchuk">Darya O. Mishchuk</name>
</author>
<author><name sortKey="Slupsky, Carolyn M" sort="Slupsky, Carolyn M" uniqKey="Slupsky C" first="Carolyn M" last="Slupsky">Carolyn M. Slupsky</name>
</author>
</analytic>
<series><title level="j">Journal of agricultural and food chemistry</title>
<idno type="eISSN">1520-5118</idno>
<imprint><date when="2011" type="published">2011</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (methods)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Fruit (chemistry)</term>
<term>Nutritive Value</term>
<term>Plant Extracts (analysis)</term>
<term>Soil (analysis)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Plant Extracts</term>
<term>Soil</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Agriculture</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Nutritive Value</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The effects of elevation, rootstock, and soil depth on the nutritional quality of mandarin oranges from 11 groves in California were investigated by nuclear magnetic resonance (NMR) spectroscopy by quantifying 29 compounds and applying multivariate statistical data analysis. A comparison of the juice from oranges in groves with deeper soil and trifoliate rootstock versus those with shallow soil and C-35 rootstock revealed differences in the concentrations of 4-aminobutyrate, ethanol, phenylalanine, succinate, and isoleucine. A comparison of fruit from trees grown at higher versus lower elevation revealed that those at higher elevation had higher concentrations of amino acids, succinate, and 4-aminobutyrate and lower concentrations of sugars and limonin glucoside. Such differences indicate that rootstock, soil depth, and differences in elevation influence the fruit nutrient composition. This study highlights how metabolomics coupled with multivariate statistical analysis can illuminate the metabolic characteristics of citrus, thereby aiding in the determination of the grove identity and fruit quality during orange production.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21332232</PMID>
<DateCreated><Year>2011</Year>
<Month>3</Month>
<Day>16</Day>
</DateCreated>
<DateCompleted><Year>2011</Year>
<Month>07</Month>
<Day>12</Day>
</DateCompleted>
<DateRevised><Year>2011</Year>
<Month>3</Month>
<Day>16</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>59</Volume>
<Issue>6</Issue>
<PubDate><Year>2011</Year>
<Month>Mar</Month>
<Day>23</Day>
</PubDate>
</JournalIssue>
<Title>Journal of agricultural and food chemistry</Title>
<ISOAbbreviation>J. Agric. Food Chem.</ISOAbbreviation>
</Journal>
<ArticleTitle>Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.</ArticleTitle>
<Pagination><MedlinePgn>2672-9</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1021/jf104335z</ELocationID>
<Abstract><AbstractText>The effects of elevation, rootstock, and soil depth on the nutritional quality of mandarin oranges from 11 groves in California were investigated by nuclear magnetic resonance (NMR) spectroscopy by quantifying 29 compounds and applying multivariate statistical data analysis. A comparison of the juice from oranges in groves with deeper soil and trifoliate rootstock versus those with shallow soil and C-35 rootstock revealed differences in the concentrations of 4-aminobutyrate, ethanol, phenylalanine, succinate, and isoleucine. A comparison of fruit from trees grown at higher versus lower elevation revealed that those at higher elevation had higher concentrations of amino acids, succinate, and 4-aminobutyrate and lower concentrations of sugars and limonin glucoside. Such differences indicate that rootstock, soil depth, and differences in elevation influence the fruit nutrient composition. This study highlights how metabolomics coupled with multivariate statistical analysis can illuminate the metabolic characteristics of citrus, thereby aiding in the determination of the grove identity and fruit quality during orange production.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zhang</LastName>
<ForeName>Xiaotian</ForeName>
<Initials>X</Initials>
<AffiliationInfo><Affiliation>Department of Food Science and Technology, University of California, Davis, California 95616, United States.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Breksa</LastName>
<ForeName>Andrew P</ForeName>
<Initials>AP</Initials>
<Suffix>3rd</Suffix>
</Author>
<Author ValidYN="Y"><LastName>Mishchuk</LastName>
<ForeName>Darya O</ForeName>
<Initials>DO</Initials>
</Author>
<Author ValidYN="Y"><LastName>Slupsky</LastName>
<ForeName>Carolyn M</ForeName>
<Initials>CM</Initials>
</Author>
</AuthorList>
<Language>ENG</Language>
<PublicationTypeList><PublicationType UI="D023362">Evaluation Studies</PublicationType>
<PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2011</Year>
<Month>Feb</Month>
<Day>20</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>J Agric Food Chem</MedlineTA>
<NlmUniqueID>0374755</NlmUniqueID>
<ISSNLinking>0021-8561</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D012987">Soil</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000383" MajorTopicYN="N">Agriculture</DescriptorName>
<QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009753" MajorTopicYN="N">Nutritive Value</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName>
<QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName>
<QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2011</Year>
<Month>2</Month>
<Day>22</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2011</Year>
<Month>2</Month>
<Day>22</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2011</Year>
<Month>7</Month>
<Day>13</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">21332232</ArticleId>
<ArticleId IdType="doi">10.1021/jf104335z</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000754 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd -nk 000754 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= PubMed |étape= Curation |type= RBID |clé= pubmed:21332232 |texte= Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Curation/RBID.i -Sk "pubmed:21332232" \ | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Curation/biblio.hfd \ | NlmPubMed2Wicri -a OrangerV1
This area was generated with Dilib version V0.6.25. |