Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
Identifieur interne : 000703 ( PubMed/Curation ); précédent : 000702; suivant : 000704Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
Auteurs : Erin M. Shannon [États-Unis] ; Sara R. Milillo ; Michael G. Johnson ; Steven C. RickeSource :
- Journal of food science [ 1750-3841 ] ; 2011.
English descriptors
- KwdEn :
- Aldehydes (administration & dosage), Anti-Bacterial Agents (administration & dosage), Citrus sinensis (chemistry), Diffusion, Disk Diffusion Antimicrobial Tests, Fruit (chemistry), Listeria (drug effects), Monoterpenes (administration & dosage), Oils, Volatile (administration & dosage), Oils, Volatile (chemistry), Volatilization.
- MESH :
- chemical , administration & dosage : Aldehydes, Anti-Bacterial Agents, Monoterpenes, Oils, Volatile.
- chemistry : Citrus sinensis, Fruit, Oils, Volatile.
- drug effects : Listeria.
- Diffusion, Disk Diffusion Antimicrobial Tests, Volatilization.
Abstract
This study used disk diffusion assays to evaluate the effectiveness of cold-pressed terpeneless Valencia oil (CPTVO) and its primary components (linalool, citral, and decanal) at inhibiting Listeria via direct contact or exposure to vapors. In general, all Listeria strains tested responded similarly to CPTVO and its components. Direct contact with linalool produced zones of inhibition that were significantly smaller (P < 0.0001) than those associated with all other antimicrobials tested. Zones of inhibition for sealed plates were significantly larger (P < 0.0001) than those observed for unsealed plates, although the method for sealing the plates was insignificant. Exposure to CPTVO vapors resulted in zones of inhibition that were significantly smaller than those resulting from decanal vapors (P < 0.0001). The difference observed between the zones of inhibition produced by antimicrobial exposure via vapors or direct contact was only slightly significant (P = 0.02). Antimicrobial essential oil (EO) vapors may be an effective alternative to direct contact EOs to safely and effectively inhibit microorganisms while minimizing undesired organoleptic changes sometimes associated with EO contact. CPTVO and its primary components, decanal and citral, may have potential in the food industry as all natural, generally recognized as safe antimicrobials used in modified atmosphere packaging designed to inhibit Listeria without requiring direct contact with food products.
DOI: 10.1111/j.1750-3841.2011.02337.x
PubMed: 22417555
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Milillo</name></author><author><name sortKey="Johnson, Michael G" sort="Johnson, Michael G" uniqKey="Johnson M" first="Michael G" last="Johnson">Michael G. Johnson</name></author><author><name sortKey="Ricke, Steven C" sort="Ricke, Steven C" uniqKey="Ricke S" first="Steven C" last="Ricke">Steven C. Ricke</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:22417555</idno><idno type="pmid">22417555</idno><idno type="doi">10.1111/j.1750-3841.2011.02337.x</idno><idno type="wicri:Area/PubMed/Corpus">000703</idno><idno type="wicri:Area/PubMed/Curation">000703</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.</title><author><name sortKey="Shannon, Erin M" sort="Shannon, Erin M" uniqKey="Shannon E" first="Erin M" last="Shannon">Erin M. Shannon</name><affiliation wicri:level="1"><nlm:affiliation>Center for Food Safety, Dept of Food Science, 2650 North Young Avenue, Univ of Arkansas, Fayetteville, AR 72704-5690, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Center for Food Safety, Dept of Food Science, 2650 North Young Avenue, Univ of Arkansas, Fayetteville, AR 72704-5690</wicri:regionArea></affiliation></author><author><name sortKey="Milillo, Sara R" sort="Milillo, Sara R" uniqKey="Milillo S" first="Sara R" last="Milillo">Sara R. Milillo</name></author><author><name sortKey="Johnson, Michael G" sort="Johnson, Michael G" uniqKey="Johnson M" first="Michael G" last="Johnson">Michael G. Johnson</name></author><author><name sortKey="Ricke, Steven C" sort="Ricke, Steven C" uniqKey="Ricke S" first="Steven C" last="Ricke">Steven C. Ricke</name></author></analytic><series><title level="j">Journal of food science</title><idno type="eISSN">1750-3841</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aldehydes (administration & dosage)</term><term>Anti-Bacterial Agents (administration & dosage)</term><term>Citrus sinensis (chemistry)</term><term>Diffusion</term><term>Disk Diffusion Antimicrobial Tests</term><term>Fruit (chemistry)</term><term>Listeria (drug effects)</term><term>Monoterpenes (administration & dosage)</term><term>Oils, Volatile (administration & dosage)</term><term>Oils, Volatile (chemistry)</term><term>Volatilization</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Aldehydes</term><term>Anti-Bacterial Agents</term><term>Monoterpenes</term><term>Oils, Volatile</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term><term>Oils, Volatile</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Listeria</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Diffusion</term><term>Disk Diffusion Antimicrobial Tests</term><term>Volatilization</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study used disk diffusion assays to evaluate the effectiveness of cold-pressed terpeneless Valencia oil (CPTVO) and its primary components (linalool, citral, and decanal) at inhibiting Listeria via direct contact or exposure to vapors. In general, all Listeria strains tested responded similarly to CPTVO and its components. Direct contact with linalool produced zones of inhibition that were significantly smaller (P < 0.0001) than those associated with all other antimicrobials tested. Zones of inhibition for sealed plates were significantly larger (P < 0.0001) than those observed for unsealed plates, although the method for sealing the plates was insignificant. Exposure to CPTVO vapors resulted in zones of inhibition that were significantly smaller than those resulting from decanal vapors (P < 0.0001). The difference observed between the zones of inhibition produced by antimicrobial exposure via vapors or direct contact was only slightly significant (P = 0.02). Antimicrobial essential oil (EO) vapors may be an effective alternative to direct contact EOs to safely and effectively inhibit microorganisms while minimizing undesired organoleptic changes sometimes associated with EO contact. CPTVO and its primary components, decanal and citral, may have potential in the food industry as all natural, generally recognized as safe antimicrobials used in modified atmosphere packaging designed to inhibit Listeria without requiring direct contact with food products.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22417555</PMID><DateCreated><Year>2012</Year><Month>3</Month><Day>15</Day></DateCreated><DateCompleted><Year>2012</Year><Month>07</Month><Day>13</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1750-3841</ISSN><JournalIssue CitedMedium="Internet"><Volume>76</Volume><Issue>7</Issue><PubDate><Year>2011</Year><Month>Sep</Month></PubDate></JournalIssue><Title>Journal of food science</Title><ISOAbbreviation>J. 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Zones of inhibition for sealed plates were significantly larger (P < 0.0001) than those observed for unsealed plates, although the method for sealing the plates was insignificant. Exposure to CPTVO vapors resulted in zones of inhibition that were significantly smaller than those resulting from decanal vapors (P < 0.0001). The difference observed between the zones of inhibition produced by antimicrobial exposure via vapors or direct contact was only slightly significant (P = 0.02). Antimicrobial essential oil (EO) vapors may be an effective alternative to direct contact EOs to safely and effectively inhibit microorganisms while minimizing undesired organoleptic changes sometimes associated with EO contact. CPTVO and its primary components, decanal and citral, may have potential in the food industry as all natural, generally recognized as safe antimicrobials used in modified atmosphere packaging designed to inhibit Listeria without requiring direct contact with food products.</AbstractText><CopyrightInformation>© 2011 Institute of Food Technologists®</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Shannon</LastName><ForeName>Erin M</ForeName><Initials>EM</Initials><AffiliationInfo><Affiliation>Center for Food Safety, Dept of Food Science, 2650 North Young Avenue, Univ of Arkansas, Fayetteville, AR 72704-5690, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Milillo</LastName><ForeName>Sara R</ForeName><Initials>SR</Initials></Author><Author ValidYN="Y"><LastName>Johnson</LastName><ForeName>Michael G</ForeName><Initials>MG</Initials></Author><Author ValidYN="Y"><LastName>Ricke</LastName><ForeName>Steven C</ForeName><Initials>SC</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013486">Research Support, U.S. Gov't, Non-P.H.S.</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Food Sci</MedlineTA><NlmUniqueID>0014052</NlmUniqueID><ISSNLinking>0022-1147</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000447">Aldehydes</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000900">Anti-Bacterial Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D039821">Monoterpenes</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D009822">Oils, Volatile</NameOfSubstance></Chemical><Chemical><RegistryNumber>31Z90Q7KQJ</RegistryNumber><NameOfSubstance UI="C021170">decanaldehyde</NameOfSubstance></Chemical><Chemical><RegistryNumber>D81QY6I88E</RegistryNumber><NameOfSubstance UI="C018584">linalool</NameOfSubstance></Chemical><Chemical><RegistryNumber>T7EU0O9VPP</RegistryNumber><NameOfSubstance UI="C007076">citral</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000447" MajorTopicYN="N">Aldehydes</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000900" MajorTopicYN="N">Anti-Bacterial Agents</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004058" MajorTopicYN="N">Diffusion</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D052978" MajorTopicYN="N">Disk Diffusion Antimicrobial Tests</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008087" MajorTopicYN="N">Listeria</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D039821" MajorTopicYN="N">Monoterpenes</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009822" MajorTopicYN="N">Oils, Volatile</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014835" MajorTopicYN="N">Volatilization</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2012</Year><Month>3</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2012</Year><Month>3</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2012</Year><Month>7</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">22417555</ArticleId><ArticleId IdType="doi">10.1111/j.1750-3841.2011.02337.x</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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