Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
Identifieur interne : 000514 ( PubMed/Curation ); précédent : 000513; suivant : 000515Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
Auteurs : Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. ChunSource :
- Journal of nutrition education and behavior [ 1878-2620 ]
Descripteurs français
- Wicri :
- geographic : États-Unis.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Antioxidants, Micronutrients.
- geographic : United States.
- analysis : Beverages.
- chemistry : Fruit.
- standards : Diet.
- Adolescent, Adult, Body Mass Index, Child, Child, Preschool, Citrus sinensis, Cross-Sectional Studies, Diet Surveys, Female, Food Habits, Humans, Male, Middle Aged, Poverty.
Abstract
To evaluate the impact of 100% orange juice (OJ) on the healthy diet and micronutrient intakes of the United States population.
DOI: 10.1016/j.jneb.2012.07.005
PubMed: 23433968
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.</title><author><name sortKey="Yang, Meng" sort="Yang, Meng" uniqKey="Yang M" first="Meng" last="Yang">Meng Yang</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017</wicri:regionArea></affiliation></author><author><name sortKey="Lee, Sang Gil" sort="Lee, Sang Gil" uniqKey="Lee S" first="Sang-Gil" last="Lee">Sang-Gil Lee</name></author><author><name sortKey="Wang, Ying" sort="Wang, Ying" uniqKey="Wang Y" first="Ying" last="Wang">Ying Wang</name></author><author><name sortKey="Lloyd, Beate" sort="Lloyd, Beate" uniqKey="Lloyd B" first="Beate" last="Lloyd">Beate Lloyd</name></author><author><name sortKey="Chung, Sang Jin" sort="Chung, Sang Jin" uniqKey="Chung S" first="Sang-Jin" last="Chung">Sang-Jin Chung</name></author><author><name sortKey="Song, Won O" sort="Song, Won O" uniqKey="Song W" first="Won O" last="Song">Won O. Song</name></author><author><name sortKey="Chun, Ock K" sort="Chun, Ock K" uniqKey="Chun O" first="Ock K" last="Chun">Ock K. Chun</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="????"><PubDate><MedlineDate>2013 Jul-Aug</MedlineDate></PubDate></date><idno type="RBID">pubmed:23433968</idno><idno type="pmid">23433968</idno><idno type="doi">10.1016/j.jneb.2012.07.005</idno><idno type="wicri:Area/PubMed/Corpus">000514</idno><idno type="wicri:Area/PubMed/Curation">000514</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.</title><author><name sortKey="Yang, Meng" sort="Yang, Meng" uniqKey="Yang M" first="Meng" last="Yang">Meng Yang</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017</wicri:regionArea></affiliation></author><author><name sortKey="Lee, Sang Gil" sort="Lee, Sang Gil" uniqKey="Lee S" first="Sang-Gil" last="Lee">Sang-Gil Lee</name></author><author><name sortKey="Wang, Ying" sort="Wang, Ying" uniqKey="Wang Y" first="Ying" last="Wang">Ying Wang</name></author><author><name sortKey="Lloyd, Beate" sort="Lloyd, Beate" uniqKey="Lloyd B" first="Beate" last="Lloyd">Beate Lloyd</name></author><author><name sortKey="Chung, Sang Jin" sort="Chung, Sang Jin" uniqKey="Chung S" first="Sang-Jin" last="Chung">Sang-Jin Chung</name></author><author><name sortKey="Song, Won O" sort="Song, Won O" uniqKey="Song W" first="Won O" last="Song">Won O. Song</name></author><author><name sortKey="Chun, Ock K" sort="Chun, Ock K" uniqKey="Chun O" first="Ock K" last="Chun">Ock K. Chun</name></author></analytic><series><title level="j">Journal of nutrition education and behavior</title><idno type="eISSN">1878-2620</idno></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Antioxidants (analysis)</term><term>Beverages (analysis)</term><term>Body Mass Index</term><term>Child</term><term>Child, Preschool</term><term>Citrus sinensis</term><term>Cross-Sectional Studies</term><term>Diet (standards)</term><term>Diet Surveys</term><term>Female</term><term>Food Habits</term><term>Fruit (chemistry)</term><term>Humans</term><term>Male</term><term>Micronutrients (analysis)</term><term>Middle Aged</term><term>Poverty</term><term>United States</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Antioxidants</term><term>Micronutrients</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>United States</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="standards" xml:lang="en"><term>Diet</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Body Mass Index</term><term>Child</term><term>Child, Preschool</term><term>Citrus sinensis</term><term>Cross-Sectional Studies</term><term>Diet Surveys</term><term>Female</term><term>Food Habits</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Poverty</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>États-Unis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">To evaluate the impact of 100% orange juice (OJ) on the healthy diet and micronutrient intakes of the United States population.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23433968</PMID><DateCreated><Year>2013</Year><Month>7</Month><Day>12</Day></DateCreated><DateCompleted><Year>2014</Year><Month>01</Month><Day>15</Day></DateCompleted><DateRevised><Year>2013</Year><Month>7</Month><Day>12</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1878-2620</ISSN><JournalIssue CitedMedium="Internet"><Volume>45</Volume><Issue>4</Issue><PubDate><MedlineDate>2013 Jul-Aug</MedlineDate></PubDate></JournalIssue><Title>Journal of nutrition education and behavior</Title><ISOAbbreviation>J Nutr Educ Behav</ISOAbbreviation></Journal><ArticleTitle>Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.</ArticleTitle><Pagination><MedlinePgn>340-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jneb.2012.07.005</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S1499-4046(12)00534-9</ELocationID><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To evaluate the impact of 100% orange juice (OJ) on the healthy diet and micronutrient intakes of the United States population.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Cross-sectional study of 13,971 people in the United States aged ≥ 4 years using 2 24-hour diet recalls from the National Health and Nutrition Examination Survey, 2003-2006.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Consumption of OJ was higher among 4- to 8-year-old children, older adults (> 50 y old), non-Hispanic blacks, those with lower body mass index, those of lower income level, nonsmokers, dietary supplement users, and those participating in regular exercise (P < .05). Consumption of OJ was positively associated with the percentage of participants meeting MyPyramid recommendations for fruit consumption. Increased OJ consumption was correlated with increased daily intakes of certain micronutrients and antioxidants (P < .05). Percentages of participants with intakes below Estimated Average Requirements for these micronutrients decreased with increased OJ consumption (P < .001).</AbstractText><AbstractText Label="CONCLUSIONS AND IMPLICATIONS" NlmCategory="CONCLUSIONS">The implicated nutritional and potential health benefits of OJ warrant further investigation in clinical research studies.</AbstractText><CopyrightInformation>Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Meng</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lee</LastName><ForeName>Sang-Gil</ForeName><Initials>SG</Initials></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Ying</ForeName><Initials>Y</Initials></Author><Author ValidYN="Y"><LastName>Lloyd</LastName><ForeName>Beate</ForeName><Initials>B</Initials></Author><Author ValidYN="Y"><LastName>Chung</LastName><ForeName>Sang-Jin</ForeName><Initials>SJ</Initials></Author><Author ValidYN="Y"><LastName>Song</LastName><ForeName>Won O</ForeName><Initials>WO</Initials></Author><Author ValidYN="Y"><LastName>Chun</LastName><ForeName>Ock K</ForeName><Initials>OK</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Feb</Month><Day>20</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Nutr Educ Behav</MedlineTA><NlmUniqueID>101132622</NlmUniqueID><ISSNLinking>1499-4046</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D018977">Micronutrients</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName 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MajorTopicYN="N">Diet</DescriptorName><QualifierName UI="Q000592" MajorTopicYN="Y">standards</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004034" MajorTopicYN="N">Diet Surveys</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005510" MajorTopicYN="N">Food Habits</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018977" MajorTopicYN="N">Micronutrients</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011203" MajorTopicYN="N">Poverty</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014481" MajorTopicYN="N" Type="Geographic">United States</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2011</Year><Month>12</Month><Day>21</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2012</Year><Month>7</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2012</Year><Month>7</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>2</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>2</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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