Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.
Identifieur interne : 000486 ( PubMed/Curation ); précédent : 000485; suivant : 000487Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.
Auteurs : Raquel Cristina Lopes Assis Coelho [Brésil] ; Helen Hermana M. Hermsdorff ; Josefina BressanSource :
- Plant foods for human nutrition (Dordrecht, Netherlands) [ 1573-9104 ] ; 2013.
English descriptors
- KwdEn :
- Anti-Inflammatory Agents (pharmacology), Anti-Inflammatory Agents (therapeutic use), Beverages, Citrus sinensis (chemistry), Cytokines (metabolism), Flavonoids (pharmacology), Flavonoids (therapeutic use), Fruit (chemistry), Humans, Inflammation (etiology), Inflammation (prevention & control), Obesity (complications), Obesity (diet therapy), Obesity (metabolism), Phytotherapy, Plant Preparations (pharmacology), Plant Preparations (therapeutic use).
- MESH :
- chemical , metabolism : Cytokines.
- chemical , pharmacology : Anti-Inflammatory Agents, Flavonoids, Plant Preparations.
- chemical , therapeutic use : Anti-Inflammatory Agents, Flavonoids, Plant Preparations.
- chemistry : Citrus sinensis, Fruit.
- complications : Obesity.
- diet therapy : Obesity.
- etiology : Inflammation.
- metabolism : Obesity.
- prevention & control : Inflammation.
- Beverages, Humans, Phytotherapy.
Abstract
The low-grade inflammation has been recognized as the link between adiposity and the risk of chronic metabolic disorders. Thus, increased concentrations of inflammatory markers, such as interleukins and tumor necrosis factor alpha have been found in obese individuals. In turn, diet can positively or negatively influence on the risk of chronic metabolic diseases by modulating the inflammatory status. In this context, orange juice consumption can play a role in modulation of inflammatory markers through bioactive compounds, such as the flavonoids (hesperidin, naringenin). According to this review, orange juice appears to mediate the inflammatory response in plasma level and gene expression, and in postprandial and chronic (≥7 consecutive days) periods. The current findings suggest that orange juice could be a dietary feature for prevention and treatment of chronic diseases, although more studies are necessary to evaluate the physiological and molecular mechanisms involved.
DOI: 10.1007/s11130-013-0343-3
PubMed: 23417730
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Hermsdorff</name></author><author><name sortKey="Bressan, Josefina" sort="Bressan, Josefina" uniqKey="Bressan J" first="Josefina" last="Bressan">Josefina Bressan</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:23417730</idno><idno type="pmid">23417730</idno><idno type="doi">10.1007/s11130-013-0343-3</idno><idno type="wicri:Area/PubMed/Corpus">000486</idno><idno type="wicri:Area/PubMed/Curation">000486</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.</title><author><name sortKey="Coelho, Raquel Cristina Lopes Assis" sort="Coelho, Raquel Cristina Lopes Assis" uniqKey="Coelho R" first="Raquel Cristina Lopes Assis" last="Coelho">Raquel Cristina Lopes Assis Coelho</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nutrition and Healthy, Federal University of Viçosa, Avenida PH Rolfs s/n, Campus Universitário, 36571-000, Viçosa, Minas Gerais, Brazil. raquelassiscoelho@gmail.com</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Nutrition and Healthy, Federal University of Viçosa, Avenida PH Rolfs s/n, Campus Universitário, 36571-000, Viçosa, Minas Gerais</wicri:regionArea></affiliation></author><author><name sortKey="Hermsdorff, Helen Hermana M" sort="Hermsdorff, Helen Hermana M" uniqKey="Hermsdorff H" first="Helen Hermana M" last="Hermsdorff">Helen Hermana M. Hermsdorff</name></author><author><name sortKey="Bressan, Josefina" sort="Bressan, Josefina" uniqKey="Bressan J" first="Josefina" last="Bressan">Josefina Bressan</name></author></analytic><series><title level="j">Plant foods for human nutrition (Dordrecht, Netherlands)</title><idno type="eISSN">1573-9104</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anti-Inflammatory Agents (pharmacology)</term><term>Anti-Inflammatory Agents (therapeutic use)</term><term>Beverages</term><term>Citrus sinensis (chemistry)</term><term>Cytokines (metabolism)</term><term>Flavonoids (pharmacology)</term><term>Flavonoids (therapeutic use)</term><term>Fruit (chemistry)</term><term>Humans</term><term>Inflammation (etiology)</term><term>Inflammation (prevention & control)</term><term>Obesity (complications)</term><term>Obesity (diet therapy)</term><term>Obesity (metabolism)</term><term>Phytotherapy</term><term>Plant Preparations (pharmacology)</term><term>Plant Preparations (therapeutic use)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Cytokines</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Anti-Inflammatory Agents</term><term>Flavonoids</term><term>Plant Preparations</term></keywords><keywords scheme="MESH" type="chemical" qualifier="therapeutic use" xml:lang="en"><term>Anti-Inflammatory Agents</term><term>Flavonoids</term><term>Plant Preparations</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="complications" xml:lang="en"><term>Obesity</term></keywords><keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Obesity</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Inflammation</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Obesity</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Inflammation</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Beverages</term><term>Humans</term><term>Phytotherapy</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The low-grade inflammation has been recognized as the link between adiposity and the risk of chronic metabolic disorders. Thus, increased concentrations of inflammatory markers, such as interleukins and tumor necrosis factor alpha have been found in obese individuals. In turn, diet can positively or negatively influence on the risk of chronic metabolic diseases by modulating the inflammatory status. In this context, orange juice consumption can play a role in modulation of inflammatory markers through bioactive compounds, such as the flavonoids (hesperidin, naringenin). According to this review, orange juice appears to mediate the inflammatory response in plasma level and gene expression, and in postprandial and chronic (≥7 consecutive days) periods. The current findings suggest that orange juice could be a dietary feature for prevention and treatment of chronic diseases, although more studies are necessary to evaluate the physiological and molecular mechanisms involved.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23417730</PMID><DateCreated><Year>2013</Year><Month>3</Month><Day>4</Day></DateCreated><DateCompleted><Year>2013</Year><Month>08</Month><Day>12</Day></DateCompleted><DateRevised><Year>2013</Year><Month>3</Month><Day>4</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1573-9104</ISSN><JournalIssue CitedMedium="Internet"><Volume>68</Volume><Issue>1</Issue><PubDate><Year>2013</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Plant foods for human nutrition (Dordrecht, Netherlands)</Title><ISOAbbreviation>Plant Foods Hum Nutr</ISOAbbreviation></Journal><ArticleTitle>Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.</ArticleTitle><Pagination><MedlinePgn>1-10</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s11130-013-0343-3</ELocationID><Abstract><AbstractText>The low-grade inflammation has been recognized as the link between adiposity and the risk of chronic metabolic disorders. Thus, increased concentrations of inflammatory markers, such as interleukins and tumor necrosis factor alpha have been found in obese individuals. In turn, diet can positively or negatively influence on the risk of chronic metabolic diseases by modulating the inflammatory status. In this context, orange juice consumption can play a role in modulation of inflammatory markers through bioactive compounds, such as the flavonoids (hesperidin, naringenin). According to this review, orange juice appears to mediate the inflammatory response in plasma level and gene expression, and in postprandial and chronic (≥7 consecutive days) periods. The current findings suggest that orange juice could be a dietary feature for prevention and treatment of chronic diseases, although more studies are necessary to evaluate the physiological and molecular mechanisms involved.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Coelho</LastName><ForeName>Raquel Cristina Lopes Assis</ForeName><Initials>RC</Initials><AffiliationInfo><Affiliation>Department of Nutrition and Healthy, Federal University of Viçosa, Avenida PH Rolfs s/n, Campus Universitário, 36571-000, Viçosa, Minas Gerais, Brazil. raquelassiscoelho@gmail.com</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hermsdorff</LastName><ForeName>Helen Hermana M</ForeName><Initials>HH</Initials></Author><Author ValidYN="Y"><LastName>Bressan</LastName><ForeName>Josefina</ForeName><Initials>J</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Plant Foods Hum Nutr</MedlineTA><NlmUniqueID>8803554</NlmUniqueID><ISSNLinking>0921-9668</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000893">Anti-Inflammatory Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D016207">Cytokines</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005419">Flavonoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D028321">Plant Preparations</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000893" MajorTopicYN="N">Anti-Inflammatory Agents</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName><QualifierName UI="Q000627" MajorTopicYN="Y">therapeutic use</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D016207" MajorTopicYN="N">Cytokines</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005419" MajorTopicYN="N">Flavonoids</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName><QualifierName UI="Q000627" MajorTopicYN="Y">therapeutic use</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007249" MajorTopicYN="N">Inflammation</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="N">etiology</QualifierName><QualifierName UI="Q000517" MajorTopicYN="Y">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009765" MajorTopicYN="N">Obesity</DescriptorName><QualifierName UI="Q000150" MajorTopicYN="N">complications</QualifierName><QualifierName UI="Q000178" MajorTopicYN="Y">diet therapy</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008517" MajorTopicYN="N">Phytotherapy</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D028321" MajorTopicYN="N">Plant Preparations</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName><QualifierName UI="Q000627" MajorTopicYN="N">therapeutic use</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>2</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>2</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2013</Year><Month>8</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">23417730</ArticleId><ArticleId IdType="doi">10.1007/s11130-013-0343-3</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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