Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.
Identifieur interne : 000483 ( PubMed/Curation ); précédent : 000482; suivant : 000484Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.
Auteurs : M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. CaporossiSource :
- Free radical research [ 1029-2470 ] ; 2013.
English descriptors
- KwdEn :
- Administration, Oral, Aged, Antioxidants (administration & dosage), Ascorbic Acid (blood), Beverages, Biomarkers (blood), Citrus sinensis (chemistry), DNA Damage, Dietary Supplements, Exercise, Female, Hemolysis, Homeostasis (drug effects), Humans, Hypoxanthine (blood), Malondialdehyde (blood), Middle Aged, Oxidation-Reduction, Oxidative Stress (drug effects), Physical Exertion, Plant Extracts (administration & dosage), Xanthine (blood).
- MESH :
- chemical , administration & dosage : Antioxidants, Plant Extracts.
- chemical , blood : Ascorbic Acid, Biomarkers, Hypoxanthine, Malondialdehyde, Xanthine.
- chemistry : Citrus sinensis.
- drug effects : Homeostasis, Oxidative Stress.
- Administration, Oral, Aged, Beverages, DNA Damage, Dietary Supplements, Exercise, Female, Hemolysis, Humans, Middle Aged, Oxidation-Reduction, Physical Exertion.
Abstract
Aging is characterized by an impaired capacity to maintain the redox balance both in physiological and pathological situations associated with an increased production of reactive oxygen species. Since the extent of this phenomenon may be influenced by an antioxidants-rich diet, we investigated the effect of supplementation with fresh red orange juice (ROJ) on biochemical and cellular biomarkers of oxidative stress in healthy, trained elderly women after a single bout of exhaustive exercise (EE). To this purpose, a sample of 22 females, 15 (69.0 ± 5.1 years) taking the ROJ supplementation and 7 (68.1 ± 2.7 years) as Control group, was constituted. Blood samples were collected immediately before, 30 minutes, and 24 hr after a single bout of EE, at baseline and after 4 weeks. Our results demonstrate that markers of DNA damage or apoptosis were not affected by EE both in Control and ROJ group, and by ROJ, whereas, exercise temporarily affected the redox balance in both groups. Controls didn't change their response to EE after the experimental period, but experimental group after ROJ supplementation had lower EE-induced MDA, consumed less ascorbic acid, and had less activation of the hypoxanthine/xanthine system, i.e., they seemed to be protected from hypoxia/reoxygenation mechanisms.
DOI: 10.3109/10715762.2012.761696
PubMed: 23297807
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Sgadari</name></author><author><name sortKey="Tavazzi, B" sort="Tavazzi, B" uniqKey="Tavazzi B" first="B" last="Tavazzi">B. Tavazzi</name></author><author><name sortKey="Fantini, C" sort="Fantini, C" uniqKey="Fantini C" first="C" last="Fantini">C. Fantini</name></author><author><name sortKey="Sabatini, S" sort="Sabatini, S" uniqKey="Sabatini S" first="S" last="Sabatini">S. Sabatini</name></author><author><name sortKey="Ceci, R" sort="Ceci, R" uniqKey="Ceci R" first="R" last="Ceci">R. Ceci</name></author><author><name sortKey="Amorini, A M" sort="Amorini, A M" uniqKey="Amorini A" first="A M" last="Amorini">A M Amorini</name></author><author><name sortKey="Parisi, P" sort="Parisi, P" uniqKey="Parisi P" first="P" last="Parisi">P. Parisi</name></author><author><name sortKey="Caporossi, D" sort="Caporossi, D" uniqKey="Caporossi D" first="D" last="Caporossi">D. Caporossi</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:23297807</idno><idno type="pmid">23297807</idno><idno type="doi">10.3109/10715762.2012.761696</idno><idno type="wicri:Area/PubMed/Corpus">000483</idno><idno type="wicri:Area/PubMed/Curation">000483</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.</title><author><name sortKey="Pittaluga, M" sort="Pittaluga, M" uniqKey="Pittaluga M" first="M" last="Pittaluga">M. Pittaluga</name><affiliation wicri:level="1"><nlm:affiliation>Integrated Laboratory of Biology and Biochemistry of Human Movement, Department of Health Sciences, University of Rome Foro Italico,- IUSM, Rome, Italy. monica.pittaluga@uniroma4.it</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Integrated Laboratory of Biology and Biochemistry of Human Movement, Department of Health Sciences, University of Rome Foro Italico,- IUSM, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Sgadari, A" sort="Sgadari, A" uniqKey="Sgadari A" first="A" last="Sgadari">A. Sgadari</name></author><author><name sortKey="Tavazzi, B" sort="Tavazzi, B" uniqKey="Tavazzi B" first="B" last="Tavazzi">B. Tavazzi</name></author><author><name sortKey="Fantini, C" sort="Fantini, C" uniqKey="Fantini C" first="C" last="Fantini">C. Fantini</name></author><author><name sortKey="Sabatini, S" sort="Sabatini, S" uniqKey="Sabatini S" first="S" last="Sabatini">S. Sabatini</name></author><author><name sortKey="Ceci, R" sort="Ceci, R" uniqKey="Ceci R" first="R" last="Ceci">R. Ceci</name></author><author><name sortKey="Amorini, A M" sort="Amorini, A M" uniqKey="Amorini A" first="A M" last="Amorini">A M Amorini</name></author><author><name sortKey="Parisi, P" sort="Parisi, P" uniqKey="Parisi P" first="P" last="Parisi">P. Parisi</name></author><author><name sortKey="Caporossi, D" sort="Caporossi, D" uniqKey="Caporossi D" first="D" last="Caporossi">D. Caporossi</name></author></analytic><series><title level="j">Free radical research</title><idno type="eISSN">1029-2470</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Administration, Oral</term><term>Aged</term><term>Antioxidants (administration & dosage)</term><term>Ascorbic Acid (blood)</term><term>Beverages</term><term>Biomarkers (blood)</term><term>Citrus sinensis (chemistry)</term><term>DNA Damage</term><term>Dietary Supplements</term><term>Exercise</term><term>Female</term><term>Hemolysis</term><term>Homeostasis (drug effects)</term><term>Humans</term><term>Hypoxanthine (blood)</term><term>Malondialdehyde (blood)</term><term>Middle Aged</term><term>Oxidation-Reduction</term><term>Oxidative Stress (drug effects)</term><term>Physical Exertion</term><term>Plant Extracts (administration & dosage)</term><term>Xanthine (blood)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Antioxidants</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Ascorbic Acid</term><term>Biomarkers</term><term>Hypoxanthine</term><term>Malondialdehyde</term><term>Xanthine</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Homeostasis</term><term>Oxidative Stress</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Administration, Oral</term><term>Aged</term><term>Beverages</term><term>DNA Damage</term><term>Dietary Supplements</term><term>Exercise</term><term>Female</term><term>Hemolysis</term><term>Humans</term><term>Middle Aged</term><term>Oxidation-Reduction</term><term>Physical Exertion</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Aging is characterized by an impaired capacity to maintain the redox balance both in physiological and pathological situations associated with an increased production of reactive oxygen species. Since the extent of this phenomenon may be influenced by an antioxidants-rich diet, we investigated the effect of supplementation with fresh red orange juice (ROJ) on biochemical and cellular biomarkers of oxidative stress in healthy, trained elderly women after a single bout of exhaustive exercise (EE). To this purpose, a sample of 22 females, 15 (69.0 ± 5.1 years) taking the ROJ supplementation and 7 (68.1 ± 2.7 years) as Control group, was constituted. Blood samples were collected immediately before, 30 minutes, and 24 hr after a single bout of EE, at baseline and after 4 weeks. Our results demonstrate that markers of DNA damage or apoptosis were not affected by EE both in Control and ROJ group, and by ROJ, whereas, exercise temporarily affected the redox balance in both groups. Controls didn't change their response to EE after the experimental period, but experimental group after ROJ supplementation had lower EE-induced MDA, consumed less ascorbic acid, and had less activation of the hypoxanthine/xanthine system, i.e., they seemed to be protected from hypoxia/reoxygenation mechanisms.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23297807</PMID><DateCreated><Year>2013</Year><Month>2</Month><Day>8</Day></DateCreated><DateCompleted><Year>2013</Year><Month>07</Month><Day>15</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1029-2470</ISSN><JournalIssue CitedMedium="Internet"><Volume>47</Volume><Issue>3</Issue><PubDate><Year>2013</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Free radical research</Title><ISOAbbreviation>Free Radic. Res.</ISOAbbreviation></Journal><ArticleTitle>Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.</ArticleTitle><Pagination><MedlinePgn>202-11</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.3109/10715762.2012.761696</ELocationID><Abstract><AbstractText>Aging is characterized by an impaired capacity to maintain the redox balance both in physiological and pathological situations associated with an increased production of reactive oxygen species. Since the extent of this phenomenon may be influenced by an antioxidants-rich diet, we investigated the effect of supplementation with fresh red orange juice (ROJ) on biochemical and cellular biomarkers of oxidative stress in healthy, trained elderly women after a single bout of exhaustive exercise (EE). To this purpose, a sample of 22 females, 15 (69.0 ± 5.1 years) taking the ROJ supplementation and 7 (68.1 ± 2.7 years) as Control group, was constituted. Blood samples were collected immediately before, 30 minutes, and 24 hr after a single bout of EE, at baseline and after 4 weeks. Our results demonstrate that markers of DNA damage or apoptosis were not affected by EE both in Control and ROJ group, and by ROJ, whereas, exercise temporarily affected the redox balance in both groups. Controls didn't change their response to EE after the experimental period, but experimental group after ROJ supplementation had lower EE-induced MDA, consumed less ascorbic acid, and had less activation of the hypoxanthine/xanthine system, i.e., they seemed to be protected from hypoxia/reoxygenation mechanisms.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Pittaluga</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Integrated Laboratory of Biology and Biochemistry of Human Movement, Department of Health Sciences, University of Rome Foro Italico,- IUSM, Rome, Italy. monica.pittaluga@uniroma4.it</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sgadari</LastName><ForeName>A</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Tavazzi</LastName><ForeName>B</ForeName><Initials>B</Initials></Author><Author ValidYN="Y"><LastName>Fantini</LastName><ForeName>C</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Sabatini</LastName><ForeName>S</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Ceci</LastName><ForeName>R</ForeName><Initials>R</Initials></Author><Author ValidYN="Y"><LastName>Amorini</LastName><ForeName>A M</ForeName><Initials>AM</Initials></Author><Author ValidYN="Y"><LastName>Parisi</LastName><ForeName>P</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Caporossi</LastName><ForeName>D</ForeName><Initials>D</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Jan</Month><Day>18</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Free Radic Res</MedlineTA><NlmUniqueID>9423872</NlmUniqueID><ISSNLinking>1029-2470</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D015415">Biomarkers</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance></Chemical><Chemical><RegistryNumber>1AVZ07U9S7</RegistryNumber><NameOfSubstance UI="D019820">Xanthine</NameOfSubstance></Chemical><Chemical><RegistryNumber>2TN51YD919</RegistryNumber><NameOfSubstance UI="D019271">Hypoxanthine</NameOfSubstance></Chemical><Chemical><RegistryNumber>4Y8F71G49Q</RegistryNumber><NameOfSubstance UI="D008315">Malondialdehyde</NameOfSubstance></Chemical><Chemical><RegistryNumber>PQ6CK8PD0R</RegistryNumber><NameOfSubstance UI="D001205">Ascorbic 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