Chemical composition and anti-inflammatory effects of essential oil from Hallabong flower.
Identifieur interne : 000415 ( PubMed/Curation ); précédent : 000414; suivant : 000416Chemical composition and anti-inflammatory effects of essential oil from Hallabong flower.
Auteurs : Min-Jin Kim [Corée du Sud] ; Kyong-Wol Yang [Corée du Sud] ; Sang Suk Kim [Corée du Sud] ; Suk Man Park [Corée du Sud] ; Kyung Jin Park [Corée du Sud] ; Kwang Sik Kim [Corée du Sud] ; Young Hun Choi [Corée du Sud] ; Kwang Keun Cho [Corée du Sud] ; Nam Ho Lee [Corée du Sud] ; Chang-Gu Hyun [Corée du Sud]Source :
- EXCLI journal ; 2013.
Abstract
A number of essential oils derived from plants are claimed to have several medicinal functions, including anti-cancer and anti-inflammation effects. However, the chemical composition and biological activities of flower-derived components have not been sufficiently characterized. Therefore, we investigated the composition of essential oils from Hallabong flower [(Citrus unshiu Marcov × Citrus sinensis Osbeck) × Citrus reticulata Blanco] and their anti-inflammatory effects. Hydro-distilled essential oils (HEOs) were analyzed using gas chromatography-mass spectrometry (GC-MS). In total, 21 components were identified, representing more than 98 % of the oils, with sabinene (34.75 %), linalool (14.77 %), β-ocimene (11.07 %), 4-terpineol (9.63 %), l-limonene (5.88 %), and γ-terpinene (4.67 %) as the main components. In the present study, we also investigated the anti-inflammatory effects of HEOs on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophage cells. HEOs were found to inhibit nitric oxide (NO) and prostaglandin E2 (PGE2) production and to suppress the LPS-induced expression of cyclooxygenase-2 (COX-2) protein. In addition, HEOs downregulated the production of the inflammatory cytokines, tumor necrosis factor (TNF)-α, interleukin (IL)-6, and IL-1β (IC50 values are 0.05 %, 0.02 %, and 0.01 %, respectively). On the basis of these results, we suggest that HEOs can be considered potential anti-inflammatory candidates for therapeutic use in humans.
PubMed: 27366141
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Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758</wicri:regionArea></affiliation></author><author><name sortKey="Kim, Sang Suk" sort="Kim, Sang Suk" uniqKey="Kim S" first="Sang Suk" last="Kim">Sang Suk Kim</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Park, Suk Man" sort="Park, Suk Man" uniqKey="Park S" first="Suk Man" last="Park">Suk Man Park</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Park, Kyung Jin" sort="Park, Kyung Jin" uniqKey="Park K" first="Kyung Jin" last="Park">Kyung Jin Park</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Kim, Kwang Sik" sort="Kim, Kwang Sik" uniqKey="Kim K" first="Kwang Sik" last="Kim">Kwang Sik Kim</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Choi, Young Hun" sort="Choi, Young Hun" uniqKey="Choi Y" first="Young Hun" last="Choi">Young Hun Choi</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Cho, Kwang Keun" sort="Cho, Kwang Keun" uniqKey="Cho K" first="Kwang Keun" last="Cho">Kwang Keun Cho</name><affiliation wicri:level="1"><nlm:affiliation>Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758</wicri:regionArea></affiliation></author><author><name sortKey="Lee, Nam Ho" sort="Lee, Nam Ho" uniqKey="Lee N" first="Nam Ho" last="Lee">Nam Ho Lee</name><affiliation wicri:level="1"><nlm:affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756</wicri:regionArea></affiliation></author><author><name sortKey="Hyun, Chang Gu" sort="Hyun, Chang Gu" uniqKey="Hyun C" first="Chang-Gu" last="Hyun">Chang-Gu Hyun</name><affiliation wicri:level="1"><nlm:affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea; LINC Agency, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea; LINC Agency, Jeju National University, Ara-1-dong, Jeju 690-756</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:27366141</idno><idno type="pmid">27366141</idno><idno type="wicri:Area/PubMed/Corpus">000415</idno><idno type="wicri:Area/PubMed/Curation">000415</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Chemical composition and anti-inflammatory effects of essential oil from Hallabong flower.</title><author><name sortKey="Kim, Min Jin" sort="Kim, Min Jin" uniqKey="Kim M" first="Min-Jin" last="Kim">Min-Jin Kim</name><affiliation wicri:level="1"><nlm:affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756</wicri:regionArea></affiliation></author><author><name sortKey="Yang, Kyong Wol" sort="Yang, Kyong Wol" uniqKey="Yang K" first="Kyong-Wol" last="Yang">Kyong-Wol Yang</name><affiliation wicri:level="1"><nlm:affiliation>Jeju Love Co., Ltd., 542-5 Haengwon-ri, Gujwa-eup, Jeju 695-975, Korea; Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Jeju Love Co., Ltd., 542-5 Haengwon-ri, Gujwa-eup, Jeju 695-975, Korea; Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758</wicri:regionArea></affiliation></author><author><name sortKey="Kim, Sang Suk" sort="Kim, Sang Suk" uniqKey="Kim S" first="Sang Suk" last="Kim">Sang Suk Kim</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Park, Suk Man" sort="Park, Suk Man" uniqKey="Park S" first="Suk Man" last="Park">Suk Man Park</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Park, Kyung Jin" sort="Park, Kyung Jin" uniqKey="Park K" first="Kyung Jin" last="Park">Kyung Jin Park</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Kim, Kwang Sik" sort="Kim, Kwang Sik" uniqKey="Kim K" first="Kwang Sik" last="Kim">Kwang Sik Kim</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Choi, Young Hun" sort="Choi, Young Hun" uniqKey="Choi Y" first="Young Hun" last="Choi">Young Hun Choi</name><affiliation wicri:level="1"><nlm:affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943</wicri:regionArea></affiliation></author><author><name sortKey="Cho, Kwang Keun" sort="Cho, Kwang Keun" uniqKey="Cho K" first="Kwang Keun" last="Cho">Kwang Keun Cho</name><affiliation wicri:level="1"><nlm:affiliation>Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758</wicri:regionArea></affiliation></author><author><name sortKey="Lee, Nam Ho" sort="Lee, Nam Ho" uniqKey="Lee N" first="Nam Ho" last="Lee">Nam Ho Lee</name><affiliation wicri:level="1"><nlm:affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756</wicri:regionArea></affiliation></author><author><name sortKey="Hyun, Chang Gu" sort="Hyun, Chang Gu" uniqKey="Hyun C" first="Chang-Gu" last="Hyun">Chang-Gu Hyun</name><affiliation wicri:level="1"><nlm:affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea; LINC Agency, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea; LINC Agency, Jeju National University, Ara-1-dong, Jeju 690-756</wicri:regionArea></affiliation></author></analytic><series><title level="j">EXCLI journal</title><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A number of essential oils derived from plants are claimed to have several medicinal functions, including anti-cancer and anti-inflammation effects. However, the chemical composition and biological activities of flower-derived components have not been sufficiently characterized. Therefore, we investigated the composition of essential oils from Hallabong flower [(Citrus unshiu Marcov × Citrus sinensis Osbeck) × Citrus reticulata Blanco] and their anti-inflammatory effects. Hydro-distilled essential oils (HEOs) were analyzed using gas chromatography-mass spectrometry (GC-MS). In total, 21 components were identified, representing more than 98 % of the oils, with sabinene (34.75 %), linalool (14.77 %), β-ocimene (11.07 %), 4-terpineol (9.63 %), l-limonene (5.88 %), and γ-terpinene (4.67 %) as the main components. In the present study, we also investigated the anti-inflammatory effects of HEOs on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophage cells. HEOs were found to inhibit nitric oxide (NO) and prostaglandin E2 (PGE2) production and to suppress the LPS-induced expression of cyclooxygenase-2 (COX-2) protein. In addition, HEOs downregulated the production of the inflammatory cytokines, tumor necrosis factor (TNF)-α, interleukin (IL)-6, and IL-1β (IC50 values are 0.05 %, 0.02 %, and 0.01 %, respectively). On the basis of these results, we suggest that HEOs can be considered potential anti-inflammatory candidates for therapeutic use in humans.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">27366141</PMID><DateCreated><Year>2016</Year><Month>7</Month><Day>1</Day></DateCreated><DateCompleted><Year>2016</Year><Month>07</Month><Day>01</Day></DateCompleted><DateRevised><Year>2016</Year><Month>7</Month><Day>5</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><JournalIssue CitedMedium="Print"><Volume>12</Volume><PubDate><Year>2013</Year></PubDate></JournalIssue><Title>EXCLI journal</Title><ISOAbbreviation>EXCLI J</ISOAbbreviation></Journal><ArticleTitle>Chemical composition and anti-inflammatory effects of essential oil from Hallabong flower.</ArticleTitle><Pagination><MedlinePgn>933-42</MedlinePgn></Pagination><Abstract><AbstractText>A number of essential oils derived from plants are claimed to have several medicinal functions, including anti-cancer and anti-inflammation effects. However, the chemical composition and biological activities of flower-derived components have not been sufficiently characterized. Therefore, we investigated the composition of essential oils from Hallabong flower [(Citrus unshiu Marcov × Citrus sinensis Osbeck) × Citrus reticulata Blanco] and their anti-inflammatory effects. Hydro-distilled essential oils (HEOs) were analyzed using gas chromatography-mass spectrometry (GC-MS). In total, 21 components were identified, representing more than 98 % of the oils, with sabinene (34.75 %), linalool (14.77 %), β-ocimene (11.07 %), 4-terpineol (9.63 %), l-limonene (5.88 %), and γ-terpinene (4.67 %) as the main components. In the present study, we also investigated the anti-inflammatory effects of HEOs on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophage cells. HEOs were found to inhibit nitric oxide (NO) and prostaglandin E2 (PGE2) production and to suppress the LPS-induced expression of cyclooxygenase-2 (COX-2) protein. In addition, HEOs downregulated the production of the inflammatory cytokines, tumor necrosis factor (TNF)-α, interleukin (IL)-6, and IL-1β (IC50 values are 0.05 %, 0.02 %, and 0.01 %, respectively). On the basis of these results, we suggest that HEOs can be considered potential anti-inflammatory candidates for therapeutic use in humans.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Kim</LastName><ForeName>Min-Jin</ForeName><Initials>MJ</Initials><AffiliationInfo><Affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Kyong-Wol</ForeName><Initials>KW</Initials><AffiliationInfo><Affiliation>Jeju Love Co., Ltd., 542-5 Haengwon-ri, Gujwa-eup, Jeju 695-975, Korea; Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kim</LastName><ForeName>Sang Suk</ForeName><Initials>SS</Initials><AffiliationInfo><Affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Park</LastName><ForeName>Suk Man</ForeName><Initials>SM</Initials><AffiliationInfo><Affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Park</LastName><ForeName>Kyung Jin</ForeName><Initials>KJ</Initials><AffiliationInfo><Affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kim</LastName><ForeName>Kwang Sik</ForeName><Initials>KS</Initials><AffiliationInfo><Affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Choi</LastName><ForeName>Young Hun</ForeName><Initials>YH</Initials><AffiliationInfo><Affiliation>Citrus Research Station, National Institute of Horticulture and Herbal Science, Seogwipo 697-943, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cho</LastName><ForeName>Kwang Keun</ForeName><Initials>KK</Initials><AffiliationInfo><Affiliation>Animal Resources Technology, Kyungnam University of Science and Technology, Jinju 660-758, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lee</LastName><ForeName>Nam Ho</ForeName><Initials>NH</Initials><AffiliationInfo><Affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hyun</LastName><ForeName>Chang-Gu</ForeName><Initials>CG</Initials><AffiliationInfo><Affiliation>Cosmetic Center Science, Department of Chemistry, Jeju National University, Ara-1-dong, Jeju 690-756, Korea; LINC Agency, Jeju National University, Ara-1-dong, Jeju 690-756, Korea.</Affiliation></AffiliationInfo></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Nov</Month><Day>07</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>EXCLI J</MedlineTA><NlmUniqueID>101299402</NlmUniqueID><ISSNLinking>1611-2156</ISSNLinking></MedlineJournalInfo><OtherID Source="NLM">PMC4928015</OtherID><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Hallabong</Keyword><Keyword MajorTopicYN="N">chemical composition</Keyword><Keyword MajorTopicYN="N">citrus flower</Keyword><Keyword MajorTopicYN="N">essential oil</Keyword><Keyword MajorTopicYN="N">inflammation</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2013</Year><Month>9</Month><Day>08</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2013</Year><Month>11</Month><Day>05</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>7</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2013</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">27366141</ArticleId><ArticleId IdType="pmc">PMC4928015</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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