Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China.
Identifieur interne : 000219 ( PubMed/Curation ); précédent : 000218; suivant : 000220Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China.
Auteurs : Caihong Sun [République populaire de Chine] ; Hui Wang [République populaire de Chine] ; Dong Wang [République populaire de Chine] ; Yanping Chen [République populaire de Chine] ; Yan Zhao [République populaire de Chine] ; Wei Xia [République populaire de Chine]Source :
- Public health nutrition [ 1475-2727 ] ; 2015.
Descripteurs français
- Wicri :
- geographic : République populaire de Chine.
English descriptors
- KwdEn :
- Adolescent, China, Citrus sinensis, Diet (ethnology), Diet (statistics & numerical data), Eating (ethnology), Female, Flavones (administration & dosage), Flavonols (administration & dosage), Humans, Kaempferols (analysis), Lettuce, Malus, Nutrition Surveys (methods), Quercetin (analysis), Reproducibility of Results, Schools, Solanum tuberosum, Statistics, Nonparametric, Students, Surveys and Questionnaires.
- MESH :
- chemical , administration & dosage : Flavones, Flavonols.
- chemical , analysis : Kaempferols, Quercetin.
- geographic : China.
- ethnology : Diet, Eating.
- methods : Nutrition Surveys.
- statistics & numerical data : Diet.
- Adolescent, Citrus sinensis, Female, Humans, Lettuce, Malus, Reproducibility of Results, Schools, Solanum tuberosum, Statistics, Nonparametric, Students, Surveys and Questionnaires.
Abstract
The present study aimed to (i) evaluate the reproducibility and validity of a designed FFQ, (ii) apply the FFQ for estimating the dietary intakes of four flavonols and two flavones in female adolescents and (iii) explain their major dietary sources.
DOI: 10.1017/S1368980014000780
PubMed: 24800753
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sortKey="Sun, Caihong" sort="Sun, Caihong" uniqKey="Sun C" first="Caihong" last="Sun">Caihong Sun</name><affiliation wicri:level="1"><nlm:affiliation>1Department of Children Health and Hygiene,School of Public Health,Harbin Medical University,157 Baojian Road,150081 Harbin,People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>1Department of Children Health and Hygiene,School of Public Health,Harbin Medical University,157 Baojian Road,150081 Harbin</wicri:regionArea></affiliation></author><author><name sortKey="Wang, Hui" sort="Wang, Hui" uniqKey="Wang H" first="Hui" last="Wang">Hui Wang</name><affiliation wicri:level="1"><nlm:affiliation>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin,People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin</wicri:regionArea></affiliation></author><author><name sortKey="Wang, Dong" sort="Wang, Dong" uniqKey="Wang D" first="Dong" last="Wang">Dong Wang</name><affiliation wicri:level="1"><nlm:affiliation>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin,People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin</wicri:regionArea></affiliation></author><author><name sortKey="Chen, Yanping" sort="Chen, Yanping" uniqKey="Chen Y" first="Yanping" last="Chen">Yanping Chen</name><affiliation wicri:level="1"><nlm:affiliation>3Department of Children's Health Care,Harbin Children's Hospital,Harbin,People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>3Department of Children's Health Care,Harbin Children's Hospital,Harbin</wicri:regionArea></affiliation></author><author><name sortKey="Zhao, Yan" sort="Zhao, Yan" uniqKey="Zhao Y" first="Yan" last="Zhao">Yan Zhao</name><affiliation wicri:level="1"><nlm:affiliation>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin,People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin</wicri:regionArea></affiliation></author><author><name sortKey="Xia, Wei" sort="Xia, Wei" uniqKey="Xia W" first="Wei" last="Xia">Wei Xia</name><affiliation wicri:level="1"><nlm:affiliation>1Department of Children Health and Hygiene,School of Public Health,Harbin Medical University,157 Baojian Road,150081 Harbin,People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>1Department of Children Health and Hygiene,School of Public Health,Harbin Medical University,157 Baojian Road,150081 Harbin</wicri:regionArea></affiliation></author></analytic><series><title level="j">Public health nutrition</title><idno type="eISSN">1475-2727</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term><term>China</term><term>Citrus sinensis</term><term>Diet (ethnology)</term><term>Diet (statistics & numerical data)</term><term>Eating (ethnology)</term><term>Female</term><term>Flavones (administration & dosage)</term><term>Flavonols (administration & dosage)</term><term>Humans</term><term>Kaempferols (analysis)</term><term>Lettuce</term><term>Malus</term><term>Nutrition Surveys (methods)</term><term>Quercetin (analysis)</term><term>Reproducibility of Results</term><term>Schools</term><term>Solanum tuberosum</term><term>Statistics, Nonparametric</term><term>Students</term><term>Surveys and Questionnaires</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Flavones</term><term>Flavonols</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Kaempferols</term><term>Quercetin</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>China</term></keywords><keywords scheme="MESH" qualifier="ethnology" xml:lang="en"><term>Diet</term><term>Eating</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Nutrition Surveys</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Diet</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Citrus sinensis</term><term>Female</term><term>Humans</term><term>Lettuce</term><term>Malus</term><term>Reproducibility of Results</term><term>Schools</term><term>Solanum tuberosum</term><term>Statistics, Nonparametric</term><term>Students</term><term>Surveys and Questionnaires</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>République populaire de Chine</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The present study aimed to (i) evaluate the reproducibility and validity of a designed FFQ, (ii) apply the FFQ for estimating the dietary intakes of four flavonols and two flavones in female adolescents and (iii) explain their major dietary sources.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24800753</PMID><DateCreated><Year>2015</Year><Month>2</Month><Day>10</Day></DateCreated><DateCompleted><Year>2015</Year><Month>10</Month><Day>20</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1475-2727</ISSN><JournalIssue CitedMedium="Internet"><Volume>18</Volume><Issue>4</Issue><PubDate><Year>2015</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Public health nutrition</Title><ISOAbbreviation>Public Health Nutr</ISOAbbreviation></Journal><ArticleTitle>Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China.</ArticleTitle><Pagination><MedlinePgn>632-9</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1017/S1368980014000780</ELocationID><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">The present study aimed to (i) evaluate the reproducibility and validity of a designed FFQ, (ii) apply the FFQ for estimating the dietary intakes of four flavonols and two flavones in female adolescents and (iii) explain their major dietary sources.</AbstractText><AbstractText Label="DESIGN" NlmCategory="METHODS">The reproducibility between the first and second FFQ administrations (1 year interval) was estimated using the intra-class correlation coefficient. The validity of the first FFQ relative to the average of four three-day 24 h dietary recalls (24-HR) from four seasons was assessed using the Spearman correlation coefficient. Using a flavonoid content database, the individual flavonol and flavone intakes were calculated and the major food sources were estimated.</AbstractText><AbstractText Label="SETTING" NlmCategory="METHODS">Middle school in Suihua area of Heilongjiang Province, northern China.</AbstractText><AbstractText Label="SUBJECTS" NlmCategory="METHODS">Female adolescents (n 887) aged 12-18 years.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Better reproducibility and validity were obtained in the present study. The flavonol and flavone intakes were 16.29 and 4.31 mg/d, respectively. Quercetin and kaempferol were the major contributors (26.8 % and 23.7 %, respectively) to the total intake of flavonols and flavones. The main food sources of flavonols and flavones were apples (14.1 %), followed by potatoes (7.5 %), lettuce (7.3 %) and oranges (7.3 %).</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">The dietary flavonol and flavone intakes among female adolescents in northern China were similar to those reported in several countries, but significant differences were observed in the food sources ascribed to the geographical location and dietary characteristics.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Sun</LastName><ForeName>Caihong</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>1Department of Children Health and Hygiene,School of Public Health,Harbin Medical University,157 Baojian Road,150081 Harbin,People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Hui</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin,People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Dong</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin,People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Yanping</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>3Department of Children's Health Care,Harbin Children's Hospital,Harbin,People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhao</LastName><ForeName>Yan</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>2Department of Nutrition and Food Hygiene,School of Public Health,Harbin Medical University,Harbin,People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Xia</LastName><ForeName>Wei</ForeName><Initials>W</Initials><AffiliationInfo><Affiliation>1Department of Children Health and Hygiene,School of Public Health,Harbin Medical University,157 Baojian Road,150081 Harbin,People's Republic of China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D023361">Validation Studies</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>May</Month><Day>06</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Public Health Nutr</MedlineTA><NlmUniqueID>9808463</NlmUniqueID><ISSNLinking>1368-9800</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D047309">Flavones</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D044948">Flavonols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D044949">Kaempferols</NameOfSubstance></Chemical><Chemical><RegistryNumber>731P2LE49E</RegistryNumber><NameOfSubstance UI="C006552">kaempferol</NameOfSubstance></Chemical><Chemical><RegistryNumber>9IKM0I5T1E</RegistryNumber><NameOfSubstance UI="D011794">Quercetin</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002681" MajorTopicYN="N" Type="Geographic">China</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName><QualifierName UI="Q000208" MajorTopicYN="N">ethnology</QualifierName><QualifierName UI="Q000706" MajorTopicYN="Y">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004435" MajorTopicYN="N">Eating</DescriptorName><QualifierName UI="Q000208" MajorTopicYN="Y">ethnology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D047309" MajorTopicYN="N">Flavones</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D044948" MajorTopicYN="N">Flavonols</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D044949" MajorTopicYN="N">Kaempferols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018545" MajorTopicYN="N">Lettuce</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D027845" MajorTopicYN="N">Malus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009749" MajorTopicYN="N">Nutrition Surveys</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011794" MajorTopicYN="N">Quercetin</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015203" MajorTopicYN="N">Reproducibility of Results</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012574" MajorTopicYN="N">Schools</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011198" MajorTopicYN="N">Solanum tuberosum</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018709" MajorTopicYN="N">Statistics, Nonparametric</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013334" MajorTopicYN="N">Students</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011795" MajorTopicYN="N">Surveys and Questionnaires</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Female adolescents</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>5</Month><Day>8</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>5</Month><Day>8</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>10</Month><Day>21</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24800753</ArticleId><ArticleId IdType="pii">S1368980014000780</ArticleId><ArticleId 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